Sous chef Work, Jobs in Littlehampton (with Salaries)

Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Bonito Lounge —Bognor Regis
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous chef
Cassons Restaurant —Tangmere
- From £30,000 a year
- Weekend availability
- In-person
Quick apply
15h
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
4d
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
8d
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Chef de Partie
Holroyd Howe —Petworth
- £30,000 - £31,500 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
22h
Chef / Cook
HF Holidays —Storrington
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
4d
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Liss
- £13.77 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Elior UK —Chichester
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
12d
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Sous Chef

Ham Manor Golf Club -
Littlehampton

Quick apply

Job details

Permanent | Full-time
£26,000 - £30,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

Sous Chef

We are looking for an enthusiastic and talented Sous Chef to join our friendly and professional team. This is an exciting opportunity for an experienced chef who is passionate about producing high-quality food while enjoying an excellent work-life balance.

The role is based on a five-day working week, with flexibility to work weekends as part of the rota. Unlike many hospitality roles, there are no split shifts and very little evening work, with typical working hours of 9.00am to 5.00pm.

Working closely with the Head Chef, you will play a key role in the day-to-day operation of the kitchen, leading and supporting the team to deliver consistently high standards of food quality, presentation and service. You will also help maintain excellent food hygiene and safety standards while contributing new ideas and supporting the continued development of our catering operation.

This is an excellent opportunity to build your career within a well-established private members' golf club that values quality, teamwork and work-life balance.

Responsibilities

Assist the Head Chef in preparing and cooking high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Coordinate daily kitchen operations, including inventory management and ordering supplies as needed.
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen environment.
Support training programmes for junior staff to develop their culinary skills and knowledge.
Collaborate with front-of-house teams to ensure smooth service delivery and customer satisfaction.
Contribute to menu planning, recipe development, and special event preparations.

Skills

Proven supervising experience within a busy kitchen environment.
Extensive food preparation and cooking skills, with a strong understanding of culinary techniques.
Excellent team management abilities, capable of motivating staff and fostering a positive work environment.
Solid knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant experience demonstrating versatility across various cuisines.
Strong leadership qualities with the ability to oversee multiple tasks efficiently under pressure.
Experience in hospitality settings, including serving guests when required.
Effective communication skills to coordinate with team members and front-of-house staff seamlessly.

This position is ideal for passionate culinary professionals eager to advance their careers in a vibrant hospitality setting where quality and customer satisfaction are paramount.

Pay: £26,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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