Head chef Work, Jobs in Liverpool (with Salaries)

Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
10d
Head Chef
Restaurant Bar and Grill —Liverpool
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Public Urban Bars Ltd. —St Helens
- £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Head Chef
St Beuno's Centre —Tremeirchion
- £34,000 a year
- Overtime
- Cooking
- Supervising experience
- In-person
- Free parking
- Annual leave
Quick apply
3d
Kitchen Manager/Head Chef
Meat Me Berry Street —Liverpool
- £38,000 - £44,000 a year
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Chartwells —Birkenhead
- £20.60 an hour
- Employee discount
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
1d
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef
Advinia Healthcare —Liverpool
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
12d
Head Chef
Rackery Farm Shop —Wrexham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
2d
Head Chef
The queens royal —New Brighton
- £14 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
10d
Head Chef - OTE c. £55k pa
Cosy Club Chester —Chester
- £42,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £47,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
4d
Head Chef/Kitchen Manager
Jasp Ltd —Liverpool
- £16 - £20 an hour
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
1d
Head Chef
The Bickerton poacher —Malpas
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply

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Head Chef

City Life Projects Ltd
Liverpool

Quick apply

Job details

Permanent | Full-time
£40,000 - £42,000 a year
10 days ago

Benefits

Company pension
Flexible schedule

Qualifications

Driving Licence
Culinary experience
Cooking
English
Microsoft Office
Driving
IT
Kitchen management
Food safety
Leadership

Full job description

Salary: Based on experience

Hours: Permanent Contract of Employment, 5 days per week between Monday and Sunday.

Job Description:

As Head Chef, you will be responsible for managing the culinary operations of our hotel, ensuring the highest standards of food quality, presentation, and guest satisfaction. You will lead a team of talented chefs and kitchen staff, manage menu development, and maintain compliance with food safety standards. The Head Chef plays a pivotal role in shaping the culinary identity of the hotel and delivering exceptional dining experiences to our guests including our restaurant menu, events, room service and breakfasts.

Responsibilities:

Lead and manage the kitchen team, including sous chefs, CDPs, and kitchen porters, to ensure smooth and efficient operation of the culinary department.
Develop and maintain high standards of food quality, taste, and presentation, in line with the hotel's culinary philosophy and brand standards.
Create innovative and appealing menus for all food outlets, including restaurant, banquets, room service, and special events, while considering guest preferences, dietary requirements, and seasonal ingredients.
Supervise food preparation, cooking, and plating techniques to ensure consistency, accuracy, and adherence to recipe standards.
Train and mentor kitchen staff in culinary techniques, food safety practices, and sanitation protocols, promoting a culture of continuous learning and development.
Monitor food costs, inventory levels, and wastage to maximize profitability and minimize food wastage, while maintaining quality standards.
Achieve the defined levels of gross profit.
Collaborate with the GM, Food and Beverage Manager and other department heads.
Plan and execute special events, promotions, and themed dining experiences.
Ensure compliance with health and safety regulations, food hygiene standards, and sanitation practices in the kitchen, maintaining a hygienic, well organized, and safe working environment.
Manage kitchen equipment, appliances, and facilities, ensuring proper maintenance, repair, and replacement as needed.
Stay informed about culinary trends, industry developments, and market trends, and incorporate new ideas and concepts into menu offerings and culinary initiatives.

Work and Experience:

Proven experience as a Head Chef in a hotel or premium restaurant environment.
Culinary degree or equivalent qualification
Strong leadership and management skills, with the ability to motivate, inspire, and mentor a diverse team of culinary professionals.
Must be proficient in the application of standard IT packages and written English skills.
Must be able to cost a menu.
Must be able to manage department financials, i.e. spending, payroll and profit conversion.
Excellent culinary skills and a creative flair for menu development, food presentation, and flavour combinations.
Extensive knowledge of various cuisines, cooking techniques, and culinary trends.
Exceptional organizational, time management, (including the preparation and implementation of kitchen rotas) and problem-solving abilities.
High standards of professionalism, integrity, and attention to detail.
Proficiency in kitchen management software, inventory management systems, and Microsoft Office Suite.
Certification in food safety and hygiene practices is preferred.
Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the hospitality industry.

The Head Chef plays a vital role in upholding the culinary reputation and guest satisfaction. If you are a passionate and experienced culinary professional with a commitment to excellence, we invite you to join our team and contribute to the success of our hotel's culinary operations.

Job Types: Full-time, Permanent

Pay: £40,000.00-£42,000.00 per year

Benefits:

Company pension

Application question(s):

Do you hold valid driving licence?

Experience:

Head Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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head chef jobs in liverpool

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