Restaurant management Work, Jobs in London, Eng (with Salaries)

Bar/Restaurant Supervisor (Full Time)
TEMPLAR Wine Bar & Restaurant —London
- Up to £18 an hour
- Part-time
- Hospitality
- Bar
- English
- Employee discount
- Flexible schedule
Quick apply
Restaurant Supervisor
Kricket Canary Wharf —London
- Up to £16 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
海底捞 Management Trainee 门店管培生
UK HAIDILAO PTE LTD 英国海底捞 —London
- £3,000 - £4,000 a month
- Full-time
- Management
- English
- No degree
- Employee discount
- Sick pay
Quick apply
8h
Restaurant Manager
Big easy restaurants —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Restaurant Manager
Pastaio —Soho
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
13d
Restaurant Supervisor
Lina stores —Westminster
- £15.71 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee assistance programme
- Referral programme
Quick apply
6d
Restaurant Supervisor
At Sloane —Chelsea
- £43,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Hotel
- Annual leave
- Referral programme
2d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant Manager
Prime Workforce Limited —Oxford Circus
- Up to £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
3d
Bars Manager
Edyn —Canary Wharf
- £40,000 a year
- Full-time
- Bar
Quick apply
13d
Assistant Manager QSR
It's Bagels —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Restaurant Supervisor
Delamina EAST —Shoreditch
- £16.50 - £17.00 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
Recipe development chef
Morena —London
- From £42,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
Assistant Floor Manager
The Little Violet Door —London
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Assistant Manager
Cacciaris restaurant —Kensington and Chelsea
- £2,500 - £2,800 a month
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
3d
Restaurant Floor Manager (THL)
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant Restaurant Leader
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Store Manager – Açaí Berry Foods
Acai Berry Food Ltd —London
- £14.75 an hour
- Weekend availability
- Hospitality
- Management
- Cooking
- Store discount
- Employee discount
Quick apply
2d

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Bar/Restaurant Supervisor (Full Time)

TEMPLAR Wine Bar & Restaurant
London

Quick apply

Job details

Permanent | Part-time | Full-time
Up to £18 an hour

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Hospitality
English
Personal Licence
Organisational skills
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Time management

Full job description

About us

Templar in the new district of Stratford Cross, London, is an all-day modern European wine bar & restaurant. Close to The London Stadium and the new East Bank cultural quarter.Including the soon-to-open V&A East Museum.

For residents and park visitors alike, we offer a convivial, unpretentious and welcoming atmosphere. Serving an accessible menu of creative sharing plates. Focusing on bold, robust flavours and showcasing seasonal produce.

Dining, enjoying a glass of wine or cocktail at the bar, table or terrace in a space for 45 guests referencing the style and décor of mid-century modernity.

We serve a rotating list of sustainable & low intervention wines with many options to discover something new by the glass, as well as an inventive cocktail collection

We are a small team and are looking for the right person to join us.

This position is ideal for someone who lives locally.

We are looking for a passionate and motivated hospitality professional to join our team and help deliver exceptional guest experiences. This is a great opportunity for someone who enjoys working in a busy hospitality environment and wants to take the next step in their career.

Working closely with the General Manager, you will support the day-to-day running of the venue, help lead our Front of House team, and ensure every guest receives warm, professional and consistent service. You will also take responsibility for the venue during the General Manager’s absence.

If you have strong hospitality skills, a good understanding of food and beverage service, and enjoy working with people, we would love to hear from you.

Key Responsibilities

Support the General Manager in the day-to-day operation of the venue
Supervise and motivate a small Front of House team
Deliver consistently high standards of hospitality and customer service
Identify training needs and help develop team members
Encourage proactive sales and help drive the business forward
Build relationships with guests and help grow our regular customer base
Carry out opening and closing procedures, ensuring the security of the premises
Handle cash and card payments accurately
Work closely with the kitchen team to ensure orders are delivered accurately and efficiently

What We’re Looking For

Previous experience in a bar, restaurant or hospitality environment
A friendly, confident and professional approach with guests
Strong communication skills and excellent interpersonal abilities
Knowledge of cocktails, wine and food & beverage service
A willingness to learn and develop your hospitality knowledge
Good organisational and time management skills
Understanding of food safety and hygiene practices
Must possess a Personal Licence
Ability to remain calm and organised in a busy environment

Salary & Benefits

Competitive hourly rate/salary based on experience. Invitation to join the restaurant tronc scheme, which significantly increases potential take-home pay
Generous tips
Staff meals on shift
Opportunities for training and career progression
Supportive and friendly working environment
Flexible working patterns where possible

Job Types: Full-time, Permanent

Pay: Up to £18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

London E20 1JQ: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (preferred)
Personal Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant management jobs in london, eng

Bar/Restaurant Supervisor (Full Time)

Restaurant Supervisor

海底捞 Management Trainee 门店管培生

Restaurant Manager

Hospitality General Manager

Restaurant Manager

Assistant Restaurant Manager - up to 47k

Restaurant Supervisor

Restaurant Supervisor

Junior Sous Chef

Assistant Restaurant Manager

Bars Manager

Assistant Manager QSR

Restaurant Supervisor

Recipe development chef

Assistant Floor Manager

Assistant Manager

Restaurant Floor Manager (THL)

Assistant Restaurant Leader

Store Manager – Açaí Berry Foods

I want to receive the latest job alerts for restaurant management in london, eng

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