Chef Work, Jobs in Maghull (with Salaries)

Nursery Cook
Springfield Nursery (Aughton) Ltd —Ormskirk
- £12.71 - £14.15 an hour
- Part-time
- IT
- In-person
- Kitchen experience
Quick apply
7d
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Chef de Partie/ Prep chef
Home Bar and Grill —Liverpool
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
City Life Management Ltd —Bootle
- £12.71 - £12.75 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Kitchen Chef
The Cattle Steakhouse & Grill —Ormskirk
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Line Chef
Hickory's Smokehouse —Southport
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Junior Sous Chef
Nordico Lounge —Ormskirk
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Hurlston Hall —Ormskirk
- £28,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Aintree
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Hickory's Smokehouse —Southport
- Up to £16.11 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
12d
Kitchen - Grill Chef
Beefeater —Liverpool
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Breakfast/Brunch Chef
Vive —Formby
- £13 - £15 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Casual Matchday Chefs £14-£17/hour + Holiday Pay
Liverpool Football Club —Liverpool
- £14 - £17 an hour
- Cooking
- Travel
- No travel
- Annual leave
Chef
Arthurs Of Aughton —Ormskirk
- £13 - £15 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Commis Chef
Marston's Pubs —Melling
- Up to £13.25 an hour
- Cooking
Quick apply
5d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
CHEF
RACHEL SMITH CONSULTING LIMITED —Formby
- £14.50 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Pastry Chef
Pastille Bakery —Liverpool
- From £13 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
14d

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Nursery Cook

Springfield Nursery (Aughton) Ltd -
Ormskirk

Quick apply

Job details

Permanent | Part-time
£12.71 - £14.15 an hour
7 days ago

Benefits

On-site parking

Qualifications

Catering
Level 2 Food Hygiene Certificate
Food preparation
IT
Food Hygiene Certificate
Kitchen experience

Full job description

Springfield Nursery (Aughton), is looking to recruit a part time cook/chef with a caring nature and positive attitude to join our supportive friendly nursery. We are a busy nursery which caters for 115 children per day and you will need to be able to cater for a variety of needs and dietary requirements. All meals are already planned and food is ordered. Support and guidance are given.

Days and hours are: Wed, Thur, Fri - 21 hours

Varying 7.5 hour shifts (half hour break included in shift) between the hours: 8.30am - 5.30pm - 2 week shift pattern

Our nursery is open from 7.45am – 6pm, Monday to Fridays – no weekend work - 52 weeks

You would be part of a team of 3. Our Head of Kitchen creates the menus, orders the food and manages the kitchen. We have a 3-week menu which changes seasonally.

Key Tasks and Responsibilities

To organise, cook and prepare healthy, balanced meals for a maximum of 115 children per day aged 0 to 5 years in accordance with our nursery menus.
Ensure high standards of hygiene and health and safety is maintained in the kitchen at all times
Cater for children who have special allergies and dietary requirements and preparing suitable and safe alternatives.
Use appropriate documents such as Safer Food, Better Business
To have the responsibility of the kitchen, cleaning all of the equipment and appliances, take temperatures of the food, fridge and freezer and record these in the kitchen file.
Day to day running of the kitchen, compliance with registration and legislative requirements at all times.
Maintain and keep up to date necessary kitchen procedures and records in accordance with Nursery and Environmental Health policies and processes by Lancashire council
Ensure the kitchen and equipment is kept to a high standard of cleanliness at all times including walls, floors and trolleys to transport food following a cleaning schedule. On a daily basis that all crockery, cutlery and cooking utensils are washed in accordance with food safety guidelines.
Ensure that all meals and snacks are ready at the specified time and correctly served.

Qualiciation and Skills:

It is essential to have:

12 months catering experience, preferable in a similar kitchen environment;
Knowledge of food preparation for special dietary needs;
Food and Hygeine certificate;
DBS (enhanced criminal records check) - this can be obtained via the nursery prior to appointment
2 suitable references

Training and Development

Before working in Springfield you will need to complete additional short qualifications such as Allergen and Allergy Training and Safeguarding Children.

Commitment to undertaking appropriate training and continued professional development.

Job Types: Part-time, Permanent

Pay: £12.71-£14.15 per hour

Benefits:

On-site parking

Experience:

catering in a similar kitchen environment: 1 year (required)
food preparation for special dietry requirements: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in maghull

Nursery Cook

Head Chef

Chef de Partie/ Prep chef

Chef de Partie

Kitchen Chef

Line Chef

Junior Sous Chef

Chef de Partie

Sous Chef

Kitchen Manager (Full Time)

Chef

Grill Chef

Kitchen - Grill Chef

Breakfast/Brunch Chef

Casual Matchday Chefs £14-£17/hour + Holiday Pay

Chef

Commis Chef

Head Chef

CHEF

Pastry Chef

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