Sous chef Work, Jobs in Mexborough, Syk (with Salaries)

Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
5d
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
The olive garden —Sheffield
- £10.00 - £10.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
4d
Head Chef
Cannon Hall Farm —Barnsley
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
6d
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Sous Chef - day time hours
Farmhouse —Leeds
- £13.50 - £14.25 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
13d
Senior Sous Chef
Coffika —Sheffield
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Chef de Partie
Saltmarshe hall Ltd —Goole
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
Nowhere-Nowhere Ltd —Holmfirth
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Chefs
Everyman Media —Leeds
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Bank House Bar & Restaurant —Hathersage
- From £13.50 an hour
- Full-time
- Management
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
Marston's Pubs —Monk Bretton
- Up to £13.50 an hour
- Cooking
Quick apply
9d
Sous Chef
Piccolino —Leeds
- £47,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
4d
Sous Chef
Da Vito Ristorante —Leeds
- From £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
14d
Sous Chef
The Dore Bar & Grill —Sheffield
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
13d
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Dore Bar & Grill —Sheffield
- From £13 an hour
- Part-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
12d

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Sous Chef

Hellaby Hall Hotel -
Rotherham

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
5 days ago

Benefits

Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes
Maintain strict food safety and hygiene standards in compliance with health regulations
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor inventory levels, order supplies, and manage stock rotation effectively
Ensure all kitchen equipment is maintained properly and report any faults or repairs needed
Support the development of new dishes and menu items in collaboration with the culinary team
Lead by example in delivering excellent hospitality service during busy periods

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
Solid understanding of food safety regulations and best practices in hospitality settings
Previous experience working in a restaurant or similar food service establishment is highly desirable
Excellent organisational skills with the ability to work under pressure during peak hours
Knowledge of serving procedures and customer service standards within a hospitality context

This role is ideal for a dedicated culinary professional looking to advance their career in a vibrant and supportive environment.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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