Restaurant manager burger king Work, Jobs in Midgham, Brk (with Salaries)

GArden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Hermitage
- £30,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Free parking
- Annual leave
Quick apply
13d
Deputy Restaurant Manager
THE WATERMILL THEATRE —Newbury
- £28,000 a year
- Full-time
- Bar
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Shellfish Cow Restaurant and Bar —Wallingford
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
5d
Assistant Manager
Bel & The Dragon Kingsclere —Kingsclere
- £13.25 - £14.42 an hour
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
1d
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Pieminister Oxford —Oxford
- £29.50 an hour
- Full-time
- Customer service
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Basingstoke
- £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
5d
Deputy General Manager
Coppa Club Sonning The Great House —Reading
- Up to £44,000 a year
- Full-time
- Inventory control
- Restaurant management
- Mentoring
- Employee discount
Quick apply
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Annual leave
Quick apply
Restaurant General Manager
KFC —Basingstoke
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Front of House Manager -Experienced
Bar Lento Winchester —Winchester
- £30,000 - £38,000 a year
- Part-time
- Hospitality
- Restaurant management
- Cleaning
- Employee discount
Quick apply
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
3d
Restaurant Supervisor
The Woodspeen —Newbury
- Full-time
- Supervising experience
- Training & development
- Guest services
Quick apply
Restaurant Manager
Heckfield Place —Heckfield
- Full-time
- Hospitality
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
Assistant Manager - Restaurant
The Mutton at Hazeley Heath —Hook
- From £35,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
Restaurant Manager
Gees Restaurant & Bar —Oxford
- Full-time
- Hospitality
- Bar
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Hillier Nurseries Ltd —Abbotts Ann
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Restaurant & Bar Manager
Norton Park Hotel, Spa & Manor House —Winchester
- £34,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee assistance programme
Quick apply
Deputy General Manager - Premium Pub
Holly Blue —Basingstoke
- Up to £35,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
5d

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GArden Centre Assistant Restaurant Manager

Hillier Nurseries Ltd
Hermitage

Quick apply

Job details

Full-time
£30,000 a year
13 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Food service team management
Premises locking and securing procedures
Stock ordering
Customer service
Processing cash transactions
Food safety and hygiene regulations
Lock and unlock routines
Level 2 Food Hygiene Certificate
Supervising experience
HACCP
Staff training
Opening procedures
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Food service management
Time management
Rota coordination

Full job description

Are you passionate about hospitality and ready to take the next step in your career? Hillier is looking for an Assistant Restaurant Manager to help lead our busy restaurant at our Hillier Garden Centre in Newbury, ensuring exceptional food, service, and team performance every day.

Working closely with the Restaurant Manager, you’ll play a key role in both front and back of house operations, supporting the smooth running of the restaurant and enhancing the customer experience. When the Restaurant Manager is away, you’ll step up to take full responsibility, ensuring compliance, efficiency, and seamless delivery. Flexibility is key – you may also be asked to support other Hillier restaurant locations, showcasing your collaborative approach.

This is a full‑time, permanent position working 37.5 hours per week averaged over a two‑week rota, with some weekend working, offering a salary of £30,000 per annum depending on experience

What you’ll be doing:

Supporting daily operations across kitchen and service areas
Maintaining high standards of food quality, presentation, and hygiene
Ensuring compliance with Hillier brand standards, food safety, and health & safety protocols
Assisting with stock control, ordering, and minimising wastage
Coordinating staff rotas and leading by example on the restaurant floor
Supporting till operations, cash handling, and banking procedures
Contributing to staff training, inductions, and performance reviews
Acting as duty manager, including opening and closing the site securely
Identifying opportunities for operational improvement and cost efficiency
Creating a clean, safe, and welcoming environment for customers and staff

What we’re looking for:

Experience in a supervisory or management role within hospitality
Level 2 Food Safety & Hygiene qualification
Knowledge of HACCP and allergen management
Strong kitchen experience and ability to step in operationally when needed
Proven ability to uphold health & safety and compliance standards

Personal qualities:

Excellent communication and interpersonal skills
Calm, confident, and solutions-focused under pressure
Highly organised with strong time management skills
Energetic, enthusiastic, and committed to team success
Professional, flexible, and forward-thinking approach
Passion for delivering outstanding customer experiences
Collaborative mindset with the ability to foster a positive team culture

The Offer:

Salary of £30,000 per annum (depending on experience)
Full-time, permanent role – 37.5 hours per week averaged over a two-week rota, with some weekend working
Life assurance at 4 x annual salary
Option to join enhanced group pension plan
Sociable hours
Full training and access to our Online Learning Hub
Employee discount of 20%
50% discount on restaurant menu whilst on shift
31 days annual leave
Free onsite parking
Enhanced Employee Assistance Programme for you and your immediate family, including free counselling on health, financial, legal, and personal/family matters
Company Christmas gifts (eligibility based on start date)
Free solo entry to the Sir Harold Hillier Gardens, Romsey, plus deals at other gardens nationally

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

Please note that we will only consider candidates who are already located in the UK and have right to work status.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Quick apply

Refine Your Search

restaurant manager burger king jobs in midgham, brk

GArden Centre Assistant Restaurant Manager

Deputy Restaurant Manager

Restaurant Manager

Assistant Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Manager

Deputy General Manager

General Manager

Restaurant General Manager

Front of House Manager -Experienced

Food & Beverage Operations Manager

Restaurant Supervisor

Restaurant Manager

General Manager - Live In

Assistant Manager - Restaurant

Restaurant Manager

Restaurant Manager

Restaurant & Bar Manager

Deputy General Manager - Premium Pub

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