Catering Work, Jobs in Milborne Port, Som (with Salaries)

Catering Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
Weekend Cook
Avon Care Homes Ltd —Castle Cary
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
General Catering Assistant
Holroyd Howe —Blandford Forum
- Full-time
- Hospitality
- Customer service
- First Aid Certification
- Annual leave
- Employee assistance programme
Quick apply
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
1d
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
4d
Cook/Chef (school meals) Fulltime
Local Food Links —Blandford Forum
- £13.20 an hour
- Full-time
- Cooking
- In-person
- School
Quick apply
2d
Breakfast/ Lunch chef
The Miners Rest —Radstock
- £12.21 - £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
General Catering Assistant
The Canteen @ Junction 24 —North Petherton
- £24,420.00 - £36,090.49 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Free parking
Quick apply
Kitchen Assistant - Bank Hours
Care South —Taunton
- £12.85 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Kitchen Porter - Leweston School
Chartwells —Sherborne
- £12.85 an hour
- Rotating shift
- School
Trainee Chef
Athelhampton House & Gardens —Dorchester
- £8.00 - £12.71 an hour
- Full-time
- Serving
- In-person
- Restaurant
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Charlton Mackrell
- £14.50 an hour
- Full-time
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Thomas Franks Ltd —Glastonbury
- £13.39 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Weekend and relief cook
Ingleside Residential Home —Weymouth
- £13.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
3d
Cook/Chef
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Kitchen Assistant
Care South —Weymouth
- £12.85 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
0.6 Lecturer in Catering
New College Durham —Moor
- £37,218 - £44,453 a year
- Hybrid work
- Annual leave
14d
Catering Assistant
ESS Compass —Yeovil
- £12.76 an hour
1d
Cook Chef for Care Home
Sunnyside Care Home —Chard
- £13.00 - £13.01 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Assistant
Somerset NHS Foundation Trust —Yeovil
- £25,272 a year
- Full-time
- Annual leave
- Employee discount
8d

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Catering Manager

ABP Food Group -
Yetminster

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Cycle to work scheme
Canteen
Discounted gym membership
Car scheme
On-site parking

Qualifications

Hospitality
Microsoft Outlook
Food service
Organisational skills
IT
Food safety
Leadership
Communication skills

Full job description

ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide.

We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group.

The successful candidate would be working as part of a team responsible for providing breakfast and lunch service to approx. 300 employees each day. Ensuring internal customer needs are always met, whilst ensuring full compliance with Food Safety and Hygiene standards.

Position: Canteen Manager

Based in: ABP Yetminster

Hours: 40 hours per week, Monday - Friday 6.00am to 3.00pm including breaks

Responsible for: 2 X Canteen Assistants

Benefits:

Competitive Salary (On application)

Free parking on site

Subsidised staff canteen on site offering both hot meals and snacks

Prayer Room on site

Monday to Friday working

Group Life Assurance Scheme

Employee Assistance Scheme

Discounted Gym Membership

Cycle to work scheme.

Mobile Phone discount

Car leasing discount scheme

Computer discount scheme

Training and Development

The role involves:

Oversee food preparation and presentation of breakfast and lunch service to ensure quality and consistency and is provided in a timely manner

Supervise and manage the canteen staff to ensure efficient operation

Ensure portion control and pricing of items is correct

Implement an effective Allergen Control System

Ensure all canteen employees attend food allergy training

Ensuring food safety compliance and all canteen employees receive up to date Food Safety Training

Ensure a weekly stock take is carried out and documented

Coordinating with suppliers

Maintaining inventory and stock ordering to prevent shortages and excesses

The canteen is non-profit making therefore you must be aware of good stock control and actively reduce food wastage whilst managing budget effectively

Menu design including themed days and national dishes

Take responsibility for two canteen assistants full time ensuring there is adequate staff manning

Maintain high standards of cleanliness and hygiene in the canteen

Ensuring the vending machines are stocked correctly at all times, pricing is correct and the machines are in good working order, breakdowns or issues are reported

Comply with company policy and procedure on safe food handling and hygiene at all times

Ensure all Food Safety documentation is completed and documented correctly and in a timely manner, so it meets all legal, company and site standards

Leadership Principles:

You have a relentless drive to succeed

You create a results-driven environment

You live Our Way

Skills:

Able to work under own initiative

Be a team player

Strong organisational skills

Self motivated with a positive outlook

The ideal candidate will demonstrate the ability to follow detailed operating procedures with the ability to focus on detail and maintaining high standards

Proven experience in a supervisory role in a food service or hospitality environment

Able to evidence leadership skills

Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety

Good IT skills

Excellent communication and interpersonal skills

Ability to motivate and manage a team effectively

Evidence of budget management

The candidate must be able to follow instructions including those relating to personal health and safety and the wearing of PPE

Quick apply

Refine Your Search

catering jobs in milborne port, som

Catering Manager

Weekend Cook

General Catering Assistant

Catering Manager

Chef Manager

Cook/Chef (school meals) Fulltime

Breakfast/ Lunch chef

General Catering Assistant

Kitchen Assistant - Bank Hours

Kitchen Porter - Leweston School

Trainee Chef

Chef De Partie

Catering Supervisor

Weekend and relief cook

Cook/Chef

Kitchen Assistant

0.6 Lecturer in Catering

Catering Assistant

Cook Chef for Care Home

Kitchen Assistant

I want to receive the latest job alerts for catering in milborne port, som

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