Front of house manager Work, Jobs in Monton, Gtm (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
10d
Cafe Manager
P Louise —Trafford
- Up to £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Assistant Manager - NEW OPENING!
Rudy's Pizza —Manchester
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Front Office Manager
Malmaison —Manchester
- £32,760 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Bar Manager
Want Studios —Manchester
- £32,500 a year
- Full-time
- Bar
- Team management
- In-person
- Employee discount
Quick apply
7d
Barista/Manager
Greens —Pendlebury
- £13.50 an hour
- Weekend availability
- Basic maths
- Organisational skills
- Leadership
Quick apply
22h
Back of House Shift Manager
Mowgli Street Food —Manchester
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Head Chef (50k - 54k OTE)
Pranzo Italian Restaurant —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Duty Manager, The Shireburn Arms
James` Places —Clitheroe
- Up to £13.50 an hour
- Full-time
- Bilingual
- Hospitality
- Hotel
Quick apply
9d
Bar Manager
Sante Didsbury —Manchester
- From £38,000 a year
- Full-time
- Serving
- Bar
- Management
- Employee discount
Quick apply
17h
Embankment Head Chef
Embankment Kitchen —Manchester
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
8d
Bar Manager | Premium Cocktail & Events Venue
ADG Leisure Ltd (Lock 91) —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
4d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service experience
- In-person
- Employee discount
Quick apply
Bar Manager
Drake & Morgan —Manchester
- £32,000 a year
- Full-time
- Bar
- Management
- English
Quick apply
Back Of House Manager
The Edwardian Manchester Hotel —Manchester
- Full-time
- Hotel
- Organisational skills
- Communication skills
- Referral programme
Quick apply
8d
Touring Production Manager, Europe (April - May / July - September)
FeverUp —Manchester
- Temporary
- English
- Driving
- Travel
Quick apply
Assistant Bar Manager
Hawksmoor Manchester —Manchester
- Up to £21.48 an hour
- Full-time
- Bar
- Leadership
- Restaurant
- Referral programme
Quick apply
Assistant Manager
Rudy's Pizza —Manchester
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in monton, gtm

Operations food and beverage manager

Restaurant Manager

Cafe Manager

Assistant Manager - NEW OPENING!

Front Office Manager

General Manager

Bar Manager

Barista/Manager

Back of House Shift Manager

Head Chef (50k - 54k OTE)

Duty Manager, The Shireburn Arms

Bar Manager

Embankment Head Chef

Bar Manager | Premium Cocktail & Events Venue

Assistant Manager

Bar Manager

Back Of House Manager

Touring Production Manager, Europe (April - May / July - September)

Assistant Bar Manager

Assistant Manager

I want to receive the latest job alerts for front of house manager in monton, gtm

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