Bakers & confectioners Work, Jobs in Musselburgh, Eln (with Salaries)

Night Baker
L'ANGELOU LIMITED —Edinburgh
- £28,000 - £32,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
7d
Kitchen Team Junior Member
Thistle & Churn —Edinburgh
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
12d
Baker
Saltire Hospitality Ltd —Loanhead
- £29,000 a year
- Full-time
- English
- Bakery
- Driving
Quick apply
6d
Bakery Assistant
Avens Retail —Kirkcaldy
- £12.21 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Kitchen Assistant
Bostock Bakery & Cafe —East Linton
- From £10.85 an hour
- Weekend availability
- No experience needed
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
22h
Assistant Bread Baker
Bostock Bakery & Cafe —East Linton
- From £29,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
23h
Pastry Commis Chef
Gleneagles —Edinburgh
- £40,655 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Baker
The Sicilian Pastry Shop Limited —Edinburgh
- From £12.71 an hour
- Full-time
- In-person
- Employee discount
Quick apply
6d
Viennoiserie Pastry Chef
Bostock Bakery & Cafe —East Linton
- From £29,000 a year
- Weekend availability
- Cooking
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
22h
Pastry Chef
The Beach House Bakery —Edinburgh
- Full-time
- English
- Bakery
- In-person
- Annual leave
Quick apply
4d
Artisan Ice-Cream & Waffle Maker
Thistle & Churn —Edinburgh
- £26,000 - £36,000 a year
- Part-time
- In-person
- Flexitime
Quick apply
7d
Pastry Chef de Partie
Ottolenghi —Edinburgh
- Full-time
- Bakery
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Pastry Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Driving
- Organisational skills
- In-person
Quick apply
11d
Baker
Number Ten Bakery —Gullane
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
14d
Bakery Assistant
Craigies Farm —Queensferry
- Up to £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
13d
Junior Sous Chef
The Caledonian Edinburgh —Edinburgh
- From £15.54 an hour
- Full-time
- Cooking
- Hotel
- Leadership
- Annual leave
Quick apply
2h
Dessert Assistant
midnight cravings —Edinburgh
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexitime
Quick apply
Stephens Bakery - Dayshift Bakery - Confectionery - Full time
Stephens Bakery —Dunfermline
- £12.74 an hour
- Full-time
- Bakery
- Employee discount
- Referral programme
12d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Market Street Baker
Morrisons —Edinburgh
- Bakery
- Annual leave
- Employee discount
Quick apply

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Night Baker

L'ANGELOU LIMITED
Edinburgh

Quick apply

Job details

Full-time
£28,000 - £32,000 a year
7 days ago

Qualifications

French
Bread making
Baking
Organisational skills
Food safety

Full job description

Bread Baker !

At L'Angelou Patisserie, we are a French bakery based in Edinburgh, bringing authentic French baking to Scotland every day. We specialise in traditional French baguettes, naturally fermented sourdough loaves and handcrafted pastries, all made from scratch using quality ingredients and classic techniques.

We're looking for a passionate Bread Baker to join our growing bakery team. This is an excellent opportunity for someone who enjoys working with dough by hand, takes pride in producing exceptional bread, and wants to continue developing their craft.

The Role

As part of our bakery team, you'll be responsible for producing our daily range of artisan breads, ensuring every product meets the high standards our customers expect.

Your Responsibilities

Mix, develop and ferment bread dough from scratch.
Shape and bake traditional French baguettes and naturally fermented sourdough loaves.
Monitor fermentation and dough development throughout production.
Operate bakery equipment safely and efficiently.
Maintain excellent product quality and consistency every day.
Follow food safety, hygiene and allergen procedures.
Keep the bakery clean, organised and ready for production.
Work closely with the rest of the team to ensure daily production runs smoothly.

What We're Looking For

We're looking for someone who enjoys baking and wants to be part of a small, dedicated team.

Ideally, you'll have:

At least 1 year's experience in a bakery.
Experience making bread dough from scratch.
An interest in bread, artisan baking and traditional techniques.
Good organisational skills and the ability to work efficiently in a busy production environment.
A positive attitude, reliability and willingness to learn.
A good understanding of food hygiene and food safety.

Experience with French baguettes or sourdough is an advantage, but we're happy to provide training to someone with solid bakery experience and the right attitude.

Pay: £28,000.00-£32,000.00 per year

Experience:

Bread making: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in musselburgh, eln

Night Baker

Kitchen Team Junior Member

Baker

Bakery Assistant

Kitchen Assistant

Assistant Bread Baker

Pastry Commis Chef

Baker

Viennoiserie Pastry Chef

Pastry Chef

Artisan Ice-Cream & Waffle Maker

Pastry Chef de Partie

Pastry Sous Chef

Baker

Bakery Assistant

Junior Sous Chef

Dessert Assistant

Stephens Bakery - Dayshift Bakery - Confectionery - Full time

Head Baker

Market Street Baker

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