Food production Work, Jobs in New Milton, Ham (with Salaries)

Bakery Production Operative
New Forest Shortbread Ltd —Brockenhurst
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
5d
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Assistant Restaurant Manager
Passford House Hotel —Lymington
- £30,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
10d
Food Preparation Assistant
Ferndene Farm Shop —Sway
- £24,420.00 - £44,183.42 a year
- Part-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Chef
The Royal Oak —Lymington
- £12.21 - £17.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
1d
Second Chef
Care South —Bournemouth
- Up to £14.50 an hour
- Call to connect
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Part Time Food Production Operative
Crown —Bransgore
- Part-time
- Annual leave
- Employee discount
Quick apply
4d
Chococo Production Team member - Twilight shift
Chococo —Poole
- From £12.71 an hour
- Overtime
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
The Real Greek —Bournemouth
- £12.86 - £14.86 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef / cook
Borough Arms Lymington —Lymington
- £15 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Saturday Chef - Sociable Hours - No Evenings (SCCHsat)
Savills Catering —Eastleigh
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef/Cook
The Fisherman's Haunt —Christchurch
- £12.75 - £15.00 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
1d
Chef de Partie
Hilton Bournemouth —Bournemouth
- £13.92 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
5d
Organic Food Production Operative Order Fulfilment
Forest Whole Foods —Christchurch
- Full-time
- English
- Communication skills
Butchery Assistant
New Pastures Butchers —Fordingbridge
- From £14 an hour
- Full-time
- English
- In-person
Quick apply
6d
Part Time - Warehouse / Production Assistant
Riverside Aromatics —Poole
- £13 - £14 an hour
- Part-time
- Forklift
- Warehouse experience
- In-person
Quick apply
7d
Organic Food Production Team Leader
Forest Whole Foods —Christchurch
- Full-time
- ERP systems
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Hoburne Park
Hoburne —Christchurch
- £32,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
13d
Chef - Saturday & Sunday 8 am to 2 pm (RCchwe)
Savills Catering —Eastleigh
- £15 - £17 an hour
- Part-time
- Cooking
- In-person
Quick apply

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Bakery Production Operative

New Forest Shortbread Ltd
Brockenhurst

Quick apply

Job details

Part-time | Fixed term contract
£12.71 an hour
5 days ago

Qualifications

Food production
Culinary experience
Cooking
Baking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Do you enjoy working with your hands, take pride in producing high-quality food, and thrive in a small, friendly team?

New Forest Shortbread is an award-winning artisan bakery based in the heart of the New Forest. We handcraft traditional all-butter shortbread using simple, honest ingredients and time-honoured methods, supplying customers across the UK as well as retailers, hospitality businesses and farm shops.

We are seeking a reliable and enthusiastic Bakery Production Operative to join our growing team on a part-time basis.

This is a varied role that combines bakery production with packing and fulfilment activities. One day you may be mixing and preparing dough, and the next helping to pack orders ready for dispatch or preparing stock for a show or customer delivery.

As a Bakery Production Operative, you will play a key role in producing and packing our award-winning handcrafted shortbread. Working as part of a small, skilled team, you will support all stages of production, from ingredient preparation and baking through to packing and quality control.

This role requires attention to detail, a commitment to quality and food safety, and a proactive approach to supporting the smooth running of the bakery.

Key Responsibilities

Production & Baking

Accurately weigh and prepare ingredients in accordance with recipes and production schedules.
Mix doughs and prepare products using both manual methods and bakery equipment.
Roll, cut and shape dough to required specifications.
Operate ovens and baking equipment, monitoring temperatures, timings and product quality throughout the baking process.
Ensure products meet New Forest Shortbread's standards for appearance, texture and taste.

Packing & Fulfilment

Pack products into the correct packaging and presentation formats.
Label products accurately and ensure packaging meets company standards.
Prepare products for customer orders, stock replenishment and events as required.

Quality & Food Safety

Carry out quality checks throughout the production process.
Record ingredient batch numbers and maintain accurate production records.
Report any quality concerns, equipment faults or food safety issues promptly.
Follow all food safety, allergen management, health and safety and hygiene procedures.

Stock & Equipment Management

Monitor ingredient and packaging stock levels and notify the Production Manager of replenishment requirements.
Ensure stock is correctly rotated and date-controlled.
Clean equipment and work areas to required standards.
Complete daily opening and closing checks.
Ensure equipment is maintained in a safe and operational condition.

Team Support

Work collaboratively with colleagues across production and packing activities.
Support other areas of the business when required.
Demonstrate flexibility and willingness to undertake a variety of tasks.
Demonstrate initiative by identifying and undertaking productive tasks during quiet periods without requiring direct instruction, including cleaning, organising, stock management and continuous improvement activities.

Additional Duties

Undertake any other duties reasonably required to support the effective operation of the business.
Reliable, punctual and dependable.

Desirable Experience

Previous experience within a bakery, food production or manufacturing environment.
Food Hygiene Level 2 qualification.
Experience of maintaining production records and stock control systems.
Knowledge of allergen management and food safety procedures.

Personal Attributes

Takes pride in producing high-quality products.
Positive and proactive attitude.
Willingness to learn and develop new skills.
Flexible and adaptable to changing business needs.
Self-motivated and able to use initiative.
Demonstrates care, attention and consistency in all aspects of work.
Shares the company's commitment to quality, teamwork and customer satisfaction.

Pay: £12.71 per hour

Work Location: In person

Quick apply

Refine Your Search

food production jobs in new milton, ham

Bakery Production Operative

Sous Chef - Hoburne Naish

Assistant Restaurant Manager

Food Preparation Assistant

Chef

Second Chef

Part Time Food Production Operative

Chococo Production Team member - Twilight shift

Restaurant Supervisor

Chef / cook

Saturday Chef - Sociable Hours - No Evenings (SCCHsat)

Chef/Cook

Chef de Partie

Organic Food Production Operative Order Fulfilment

Butchery Assistant

Part Time - Warehouse / Production Assistant

Organic Food Production Team Leader

Chef Manager - LH/283

Sous Chef - Hoburne Park

Chef - Saturday & Sunday 8 am to 2 pm (RCchwe)

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