Sous chef Work, Jobs in North Shields, Eng (with Salaries)

Sous Chef
Fred's —North Shields
- £32,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
2d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
The view —North Shields
- From £26,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
The Lock —North Shields
- £18,519 - £24,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
Taste of Northumberland —Broomhill
- £29,500 - £33,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Chef de Partie
Lobo Rojo —North Shields
- £12.71 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Potted Lobster —Amble
- From £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
12d
Sous Chef
Snowy Owl —Cramlington
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
senior sous chef
Wagamama —Newcastle upon Tyne
- £40,653 a year
- Full-time
- Restaurant
8d
Sous Chef
Miller & Carter - Gosforth Park —Newcastle upon Tyne
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Malmaison —Newcastle upon Tyne
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Fred's
North Shields

Quick apply

Job details

Permanent | Full-time
£32,000 a year
2 days ago

Qualifications

Cooking
Food safety
Leadership

Full job description

About the Venue

An exciting opportunity has arisen to join the kitchen team at a thriving bar and restaurant on the vibrant North Shields Fish Quay. Since opening in April, the venue has quickly established itself as a popular destination, combining a busy bar with quality dining in one of the North East's most sought-after waterfront locations.

We're looking for a passionate and experienced Sous Chef to support our Head Chef and help drive the kitchen as we continue to grow.

The Role

As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. This is a hands-on role, ideal for someone who thrives in a fast-paced, high-volume environment and enjoys leading by example.

Key Responsibilities

Support the Head Chef with the daily operation of the kitchen
Lead and motivate the kitchen team during service
Ensure food is prepared and presented to a consistently high standard
Assist with stock control, ordering, and food cost management
Maintain excellent standards of food safety, cleanliness, and hygiene
Train, mentor, and develop junior chefs and kitchen staff
Contribute to menu development and seasonal specials
Take responsibility for the kitchen in the Head Chef's absence

About You

Previous experience as a Sous Chef, or an experienced Chef de Partie ready to step up
Strong leadership skills with the ability to motivate a team
Excellent knowledge of food safety and kitchen operations
Organised, reliable, and calm under pressure
Passionate about producing quality food and delivering excellent customer experiences
A positive attitude and strong work ethic

What We Offer

The opportunity to join a growing and ambitious business
A supportive management team
Career development and progression opportunities

If you're an enthusiastic Sous Chef looking for your next challenge in a busy, quality-driven venue on the North Shields Fish Quay, we'd love to hear from you. Apply today and become part of our growing team.

Pay: £32,000.00 per year

Work Location: In person

Quick apply

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