Front of house manager Work, Jobs in North West Region (with Salaries)

Food and Experience Manager - Tebay Services
Tebay Services —Penrith
- £44,000 a year
- Full-time
Assistant Manager
Hollywoodbowlgroup —Preston
- Up to £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
6d
Head Chef, Wennington
James' Places —Wennington
- Up to £19 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
- Referral programme
Quick apply
7d
BARISTA / DUTY MANAGER
Retreat Coffee Shop & Bistro —Grassington
- From £13.50 an hour
- Full-time
- Supervising experience
- Team management
- Organisational skills
- Employee discount
Quick apply
9d
Restaurant Manager
The Three Fishes —Clitheroe
- From £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Head Barista
Lele cafe —Blackburn
- £80 - £100 a day
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
11d
L'Enclume Head Waiter
Simon Rogan —Cartmel
- Full-time
- IT
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Rogan & Co Head Waiter
Simon Rogan —Cartmel
- Weekend availability
- Hospitality
- Mentoring
- Restaurant
- Annual leave
- Employee assistance programme
Restaurant and Bar Manager
Providence Hotels —Accrington
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply

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Deputy Operations Manager
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Food and Experience Manager - Tebay Services

Tebay Services -
Penrith

Apply Now

Job details

Full-time
£44,000 a year

Full job description

The Food and Experience Manager is a hands-on front of house role that is responsible for leading and coaching the Station Managers to ensure we deliver exceptional food quality to our customers and delight our customers with our service. This person should be passionate about building great teams who deliver exceptional food quality and service.

Lead and inspire the Station Managers to drive commercial success through delivery of a quality food offer and by delighting customers with our service the Westmorland way
Work in partnership with the lead chef to ensure we are delivering quality food to our customers every time as defined by the food team and following agreed specs and recipes
Work with each Station Manager to ensure we have clear deployment in place for every shift to maximise commercial success by driving sales
Have strong recruitment and succession plans in place to ensure all Stations have 100% compliance to our family tree structure with signed off Station Managers, Service Leaders and Colleague Trainers (and also relevant cooks and baristas)
Ensure each station is delivering standards and processes as per the Westmorland way or other agreed measures
Carry out weekly house visits and house proud checks to identify opportunity areas in each station and work with the Station Managers on action plans
Ensure all Station Managers are using My Westmorland People to ensure we have the most up to date colleague data, holidays are managed effectively using the system, rostas are posted with at least 3 weeks notice for colleagues and colleagues are correctly clocking in for shifts and are paid accurately and on time.
Ensure all colleagues working within in each station are properly trained to standard and 100% training compliance on My Westmorland Learn
Ensure all stations are H&S and Food Safety compliant and achieve 5 star EHO audits front of house
Ensure each station manager is commercially aware and protecting the business through taking action and following process to minimize cash and stock losses
Ensure all Customer seating areas, indoor and outdoor and wash-up areas are clean and tidy, maintained regularly by a specific tea

Apply Now

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front of house manager jobs in north west region

Food and Experience Manager - Tebay Services

Assistant Manager

Head Chef, Wennington

BARISTA / DUTY MANAGER

Restaurant Manager

Head Barista

L'Enclume Head Waiter

Rogan & Co Head Waiter

Restaurant and Bar Manager

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