Restaurant staff Work, Jobs in Norton Fitzwarren, Som (with Salaries)

Experienced General Manager
WD Pub Group —Williton
- From £13.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
12d
Waiting Staff
The Stables Hospitality @ Hestercombe —Taunton
- From £12.71 an hour
- Part-time
- Hospitality
- In-person
- Guest services
- Free parking
- Employee discount
Quick apply
4d
Team Member
Wildwood - Taunton —Taunton
- Part-time
- Bar
- No experience needed
- Restaurant
Quick apply
11h
Food & Beverage/Cafe Manager
Flip Out Somerset —Wellington
- £15.25 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
1d
Chef de Partie
Monkton Elm Garden Centre —Monkton Heathfield
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Restaurant Team Member
Haven —Watchet
- Up to £12.71 an hour
- Part-time
- Customer service
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Chef/cook
Green Dragon —Wellington
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Team Member
KFC —Wellington
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Bar and Waiting Team
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Full-time
- Bar
- Restaurant
- Free parking
- Employee discount
Quick apply
11d
Chef
The Bittescombe Inn —Taunton
- From £35,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Team Member
KFC - Wellington —Wellington
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee discount
Restaurant Manager
River Cottage HQ —Axminster
- £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Sales
- Free parking
- Employee discount
Quick apply
Supervisor-1
Nandos —Bridgwater
- £13.10 an hour
- Full-time
- Restaurant
- Employee discount
10d
Cook
KFC —Wellington
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
General Catering Assistant
The Canteen @ Junction 24 —North Petherton
- £24,420.00 - £36,090.49 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Free parking
Quick apply
Front of House Supervisor
Lakeview Manor —Honiton
- From £13.25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Chef
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
12d
Kitchen Team
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
12d
Fish and chip shop cook / trainee supervisor
Cooper Broadway ltd —Weston-super-Mare
- From £13 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
12d
Team Leader
KFC —Wellington
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d

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Experienced General Manager

WD Pub Group
Williton

Quick apply

Job details

Permanent | Full-time
From £13.71 an hour
12 days ago

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our two hospitality establishments. You will be expected to ravel between two locations spending approximately 2.5 days in each site.

The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service.

This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all aspects of the business to uphold our reputation for excellence. The successful applicant will play a pivotal role in maintaining high standards of food preparation, culinary quality, and team management.

Responsibilities

Lead and supervise all operational activities within the restaurant or hospitality venue, ensuring efficiency and high standards of service.
Oversee food preparation and cooking processes to guarantee quality and consistency in line with health and safety regulations.
Manage kitchen operations, including food safety compliance, food production, and maintaining cleanliness standards.
Supervise and motivate team members, including front-of-house staff such as servers and baristas, fostering a positive working environment.
Develop staff schedules, organise training programmes, and oversee performance management to ensure optimal team productivity.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Monitor financial performance, optimise resource utilisation, and implement strategies to increase profitability.
Ensure adherence to all relevant health and safety regulations within the establishment.
Collaborate with suppliers for procurement of ingredients and supplies necessary for daily operations.
Promote a welcoming atmosphere that reflects our commitment to hospitality excellence.

Experience

Proven supervising experience within a restaurant or hospitality environment is essential.
Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations.
Familiarity with food safety standards, food production processes, and culinary techniques.
Previous leadership roles demonstrating team management skills in busy service settings.
Experience working in hotel environments or managing multiple service areas is advantageous.
Knowledge of barista services or serving roles is considered beneficial but not mandatory.
Strong organisational skills with the ability to manage multiple priorities efficiently. This position offers an exciting opportunity for a dedicated professional passionate about hospitality management to lead a vibrant team while delivering memorable experiences to guests through exceptional service and culinary excellence.

Job Types: Full-time, Permanent

Pay: From £13.71 per hour

Application question(s):

Are there days or hours you are unable to work?
Are you confident with customers/guests?
What motivates you to do a good job at work?
What is your biggest achievement at work so far?
Do you drive and do you have your own transport?

Experience:

Management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in norton fitzwarren, som

Experienced General Manager

Waiting Staff

Team Member

Food & Beverage/Cafe Manager

Chef de Partie

Restaurant Team Member

Chef/cook

Team Member

Bar and Waiting Team

Chef

Team Member

Restaurant Manager

Supervisor-1

Cook

General Catering Assistant

Front of House Supervisor

Chef

Kitchen Team

Fish and chip shop cook / trainee supervisor

Team Leader

I want to receive the latest job alerts for restaurant staff in norton fitzwarren, som

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