Sous chef Work, Jobs in Nunnington (with Salaries)

Breakfast/Sous Chef
The George & Dragon —York
- £14 - £16 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
7d
Join our Temp Chef Team | York
Chefs for Chefs Ltd —York
- £12.71 - £20.73 an hour
- Cooking
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Katch —Northallerton
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Free parking
Quick apply
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
10d
sous chef
Wagamama —York
- £14.80 an hour
- Full-time
- Kitchen experience
11d
Head Chef
Lounges —Scarborough
- £37,000 - £43,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
14d
Sous Pizza Chef
Rudy's Pizza —York
- £14.90 an hour
- Full-time
- Employee discount
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £15 an hour
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
8d
Breakfast Chef/Chef de Partie
The Wainstones Hotel Limited —Middlesbrough
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Chef Opportunities!
ASK Italian —Scarborough
- £12.71 - £15.75 an hour
- Part-time
- Employee discount
Sous Chef
Rosa's Thai —York
- £13.22 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
3d
Head Chef
The Delmont Hotel —Scarborough
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Head Chef - Pullman Dining Train
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
6d
SECOND CHEF
THE CROWN INN ROECLIFFE —York
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Avery Healthcare —York
- £16.25 an hour
- Culinary experience
Quick apply
9d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Employee discount
- Sick pay
Sous Chef
Marston's Pubs —Scarborough
- Up to £13.50 an hour
- Cooking
Quick apply

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Breakfast/Sous Chef

The George & Dragon -
York

Quick apply

Job details

Permanent | Part-time
£14 - £16 an hour
7 days ago

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
English
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a passionate and experienced Breakfast/Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a commitment to delivering exceptional breakfast offerings. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and quality. The Breakfast/Sous Chef will support the Head Chef in daily kitchen management and contribute to creating a welcoming dining environment for our guests. This job role will be from the end of June when our newly refurbished rooms will be available for guests.

Responsibilities

Oversee all aspects of breakfast service, ensuring smooth kitchen operations.
Supervise and manage kitchen staff, providing guidance and training to maintain high standards of food preparation and presentation.
Prepare and cook a variety of breakfast dishes, ensuring consistency in taste and presentation.
Oversee food production processes, maintaining efficiency and adhering to food safety regulations.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Maintain cleanliness and organisation of the kitchen in compliance with health and safety standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food quality during service, making adjustments as necessary to meet guest expectations.
Support team management by motivating staff, fostering teamwork, and promoting a positive working environment.

Qualifications

Proven experience in a supervisory role within a busy kitchen environment, ideally with restaurant or hospitality experience.
Strong background in food preparation, cooking, and food safety practices.
Extensive culinary experience specialising in breakfast dishes is highly desirable.
Knowledge of kitchen operations, food production techniques, and restaurant service standards.
Excellent organisational skills with the ability to work efficiently under pressure.
A commitment to maintaining high standards of cleanliness, safety, and hygiene in accordance with health regulations.
Previous experience in hospitality or serving roles is advantageous but not essential. We welcome applications from enthusiastic professionals eager to contribute their culinary expertise within a vibrant team environment. All positions are paid roles that offer opportunities for growth and development within our organisation.

Pay: £14.00-£16.00 per hour

Benefits:

On-site parking

Experience:

Kitchen: 1 year (required)

Language:

English (required)

Location:

York YO62 6AA (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in nunnington

Breakfast/Sous Chef

Join our Temp Chef Team | York

Head Chef

Sous Chef

Sous Chef

sous chef

Head Chef

Sous Pizza Chef

Private school Boarding Chef/ Sous Chef

Sous Chef

Breakfast Chef/Chef de Partie

Chef Opportunities!

Sous Chef

Head Chef

Head Chef - Pullman Dining Train

SECOND CHEF

Chef / Cook

Sous Chef

Sous Chef

Sous Chef

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