Food service managers Work, Jobs in Odiham, Ham (with Salaries)

Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous
Newlyns Farm Shop, Cafe & Cookery School —Odiham
- £33,400 - £35,200 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
3d
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
3d
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
4d
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Blackwater
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Manager in Training
Domino's —Hook
- £10.85 - £12.71 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Food and Beverage Duty Manager
ROYAL WINCHESTER GOLF CLUB —Winchester
- £30,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
8d
Assistant Restaurant Manager
Pennyhill Park Hotel & Spa —Bagshot
- £34,611 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Team Leader
Venture Hotels - BRA_304 —Hook
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Farnham
- £25,000 - £28,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
3d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Odiham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Supervisor
Overdraft Beer & Tacos —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
4d
Kitchen Manager/Head Chef
The Nelson Arms —Farnham
- £29,000 - £32,500 a year
- Full-time
- Cooking
- In-person
Quick apply
6d
Duty Manager
Cote Restaurants —Wokingham
- £12.80 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Odiham
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d

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Head Chef | Fresh Food Country Pub

The Prince Arthur -Windsor
Farnham

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year

Qualifications

Driving Licence
Cooking
Kitchen management
Food Hygiene Certificate
Chef
Food safety
Leadership

Full job description

Head Chef

The Plume of Feathers, Crondall

The Plume of Feathers is an established and well-loved village pub in the heart of Crondall, known for its warm atmosphere, strong community following, quality drinks offering and fresh food.

We are now looking for an experienced Head Chef to lead our small kitchen team and continue delivering the high standards our customers have come to expect.

This is a hands-on role within a small, supportive team. We serve fresh food all day focusing on quality pub classics, seasonal specials and consistently good service.

We are looking for someone who takes genuine pride in their work and enjoys being part of a proper village pub environment.

What we’re looking for:

- Previous experience as a Head Chef or strong Sous Chef ready to step up

- Calm and organised during busy services

- High standards of cleanliness, presentation and consistency

- Strong understanding of food safety and kitchen management

- Excellent attitude and leadership skills

- Polite, kind and respectful manner with both guests and colleagues

- Passion for fresh food and hospitality

- Ability to work independently and lead a small kitchen team confidently

The role includes:

- Running day-to-day kitchen operations

- Ordering and stock control

- Maintaining food hygiene and HACCP standards

- Managing prep and kitchen organisation

- Working alongside management on menu ideas and specials

- Leading by example during service

What we offer:

- Salary: £36,000 to £40,000 depending on experience

- Approximately £5,000 per year in tips

- Full-time permanent position

- Supportive and friendly working environment

- Opportunity to be part of a successful and established village pub

- Loyal customer base and strong local reputation

If you enjoy cooking fresh food, leading a small team and being part of a busy community pub with high standards and a welcoming atmosphere, we’d love to hear from you.

Location: Crondall, Hampshire

Job Type: Full-time

Salary: £36,000 - £42,000 plus tips

Pay: £38,000.00-£45,000.00 per year

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

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food service managers jobs in odiham, ham

Head Chef | Fresh Food Country Pub

Sous

Front of House Team Leader

General Manager

chef - all levels

Chef

Sous Chef

Manager in Training

Food and Beverage Duty Manager

Assistant Restaurant Manager

Team Leader

Head Chef

Cook Manager

Kitchen Team Leader

Sous Chef

Second Chef

Supervisor

Kitchen Manager/Head Chef

Duty Manager

Head Chef

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