Restaurant manager Work, Jobs in Oswestry Sy10 (with Salaries)

Restaurant Manager
Palé Hall —Bala
- Full-time
- Inventory control
- Sales
- Hotel
- Employee discount
Quick apply
12d
Assistant Manager
Marston's Pubs —Wrexham
- From £14 an hour
Quick apply
13d
Assistant Manager
EGO - Shrewsbury —Shrewsbury
- Full-time
- Restaurant management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Food & Beverage Supervisor
Hotel Wrexham & Savvy Fox —Wrexham
- £28,500 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
Quick apply
3d
Supervisor
Marston's Pubs —Wrexham
- From £12.81 an hour
- Customer service
- Hotel
- Supervising experience
Quick apply
Assistant Manager/ Barista / Front of House /Bar Tender
The Peach Tree —Shrewsbury
- £12.71 - £16.86 an hour
- Temporary
- Serving
- Bar
- Maths
- Store discount
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - The Armoury —Shrewsbury
- Up to £32,000 a year
- Full-time
- Hotel
- Team management
- Training & development
- Employee discount
- Referral programme
Quick apply
Front of House Supervisor
CSONS —Shrewsbury
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Employee discount
Quick apply
9d
Assistant Manager/Bar Manager
The hanmer arms —Whitchurch
- £28,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Supervising experience
Quick apply
4d
Clubhouse Bar / Restaurant Supervisor
Plassey Holiday Park —Wrexham
- £28,912 a year
- Hospitality
- Bar
- Customer service
Quick apply
4d
Front of House Supervisor
Reubens 46 —Whitchurch
- £11.35 - £13.21 an hour
- Full-time
- Hospitality
- Restaurant management
- In-person
- Employee discount
Quick apply
7d
Senior Front of House / Shift Leader
The Bear - Tattenhall —Chester
- £12.71 - £13.50 an hour
- Weekend availability
- Hotel
- Team management
- Mentoring
Quick apply
5d
Restaurant Supervisor
OK Diner —Mold
- £13.00 - £13.30 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Free parking
- Employee discount
Quick apply

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Restaurant Manager

Palé Hall -
Bala

Quick apply

Job details

Full-time
12 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cost management
Financial forecasting
Inventory control
Guest relations
Food service team management
Stock ordering
Sales
Complaint handling
Cost control
Profit & loss
Food and beverage team management
Restaurant first-line management experience
Stocktaking
Team motivation leadership
Food service management

Full job description

Company Description

An experience at Palé Hall is a truly memorable one. Pale Hall is steeped in history yet with a modern twist. The elegant dining room serves our tasting menus with a seasonally changing a la carte menu.

Job Description

Restaurant Manager

We are seeking an experienced, charismatic and forward-thinking Restaurant Manager to join us as we take Palé Hall’s food and beverage offering into an exciting new era.

A natural and inspiring leader, you will bring restaurant management experience gained within a high-calibre hospitality environment, together with an instinctive understanding of exceptional service. Immaculately presented and highly professional, you will lead by example, inspiring your team to uphold the same exacting standards.

Purpose of the Role

To lead the delivery of exceptional restaurant and food and beverage service throughout the hotel, working closely with the Head Chef and Food & Beverage Manager to ensure established company procedures and five-red-star standards are consistently maintained.

You will develop strong working relationships with colleagues and build genuine rapport with our guests, creating memorable experiences and delivering a level of service that consistently exceeds expectations.

About You

You will be motivated, highly organised and committed to the highest standards of personal presentation and professionalism. An engaging and confident leader, you will have the ability to inspire and motivate your team while communicating naturally and effectively with guests and colleagues at all levels.

You will have exceptional attention to detail, sound judgement and the confidence to manage challenging situations with discretion and professionalism. Above all, you will bring a positive, flexible and hands-on approach to the day-to-day management of the hotel’s food and beverage operation.

Key Responsibilities

Manage and oversee the restaurants and food and beverage service throughout the hotel, working closely with the Head Chef and Food & Beverage Manager to consistently deliver five-red-star standards.
Take overall responsibility for the day-to-day restaurant operation, ensuring all areas are impeccably prepared, presented and maintained.
Lead by example in all aspects of service, grooming and professional presentation, setting clear expectations for the restaurant team.
Lead, motivate and develop the restaurant team, fostering a positive culture, strong team spirit and cohesive, efficient working relationships.
Maintain a thorough understanding of all food and beverage roles and responsibilities, particularly within the restaurant, identifying opportunities to improve efficiency, cost-effectiveness and service standards.
Develop excellent relationships with guests, anticipating their needs and expectations and creating personalised, memorable experiences.
Maintain comprehensive knowledge of the hotel’s menus, packages, incentives, services and facilities, including the composition, presentation and service of dishes within the restaurants.
Confidently promote the hotel’s services and facilities, identifying opportunities to enhance the guest experience, maximise sales and generate future business.
Handle guest feedback and complaints with confidence, empathy and discretion, seeking effective resolutions that protect guest satisfaction and the reputation of the hotel.
Demonstrate a strong understanding of budgets, forecasts and profit and loss, effectively managing fixed and variable costs, including payroll, within your areas of responsibility.
Maintain commercial awareness and understand how restaurant performance contributes to the hotel’s profitability and the wider success of the business.
Actively contribute to the maximisation of food and beverage and hotel revenue.
Ensure ordering, stock control and stocktaking procedures are followed accurately and completed within required timescales.
Build genuine rapport with guests, encouraging loyalty, repeat visits and future business.

The Position

This is a full-time, permanent position, working 48 hours per week over five days out of seven. An immediate start is available.

We offer a competitive salary based on experience, together with:

On-site parking
Complimentary meals while on duty
Staff discounts
Generous employee rates at fellow Relais and POB hotels

Most importantly, you will be joining a kind and supportive team within a working environment founded on mutual respect, professionalism and understanding.

All applicants must have the right to work in the UK.

Before applying, please ensure that you are able to commute reliably to Palé Hall and can accommodate the required shift patterns.

Additional Information

Salary depending on experience

Meals on duty

Onsite parking

Generous employee discounts

This is a full time permanent position, 48 hours per week, five days over seven Monday to Sunday.

Quick apply

Refine Your Search

restaurant manager jobs in oswestry sy10

Restaurant Manager

Assistant Manager

Assistant Manager

Food & Beverage Supervisor

Supervisor

Assistant Manager/ Barista / Front of House /Bar Tender

Assistant Manager

Front of House Supervisor

Assistant Manager/Bar Manager

Clubhouse Bar / Restaurant Supervisor

Front of House Supervisor

Senior Front of House / Shift Leader

Restaurant Supervisor

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