Cellar person Work, Jobs in Oulton, Wyk (with Salaries)

Assistant General Manager
Brew York —Goole
- £28,516.80 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
2d
Steward
Golcar Central Liberal Club —Huddersfield
- £16.50 - £17.00 an hour
- Weekend availability
- Bar
- Management
- Supervising experience
- Annual leave
Quick apply
Maintenance Assistant (20 hours per week)
No.1 by GuestHouse, York —York
- £12.71 an hour
- Part-time
- Hotel
- Hotel experience
- Employee discount
Quick apply
3d
Cocktail Bartender
Aje —Ilkley
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Cleaning
- Employee discount
Quick apply
2d
Waiting Staff
Aje Cafe and Studio —Ilkley
- £13 an hour
- Part-time
- English
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
3d
General Bar Manager
Brew York —York
- £28,500 - £30,000 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
2d
Group Coordinator (Reach)
The Cellar Trust —Bradford
- £27,294.18 a year
- Weekend availability
- Travel
- Computer skills
- Communication skills
3h
Assistant Manager - Coach & Horses
Provenance Inns —Harrogate
- £30,000 - £32,000 a year
- Full-time
- Inventory control
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
2d
Assistant Manager - Restaurant
Casa Vigo LTD —Barnsley
- £26,500 - £28,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Coffee Barista
Aje Cafe and Studio —Ilkley
- £27,000 - £30,000 a year
- Weekend availability
- Serving
- Customer service
- Cleaning
- Employee discount
Quick apply
3d
Bar Supervisor
Brew York —Goole
- £13.21 an hour
- Full-time
- Bar
- Management
- Recruiting
- Employee discount
Quick apply
2d
Bars Manager
The Exclusive Drinks Company —Huddersfield
- £28,000 - £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
10d
Assistant Cafe/Restaurant Manager
Aje Cafe and Studio —Ilkley
- £29,000 - £33,000 a year
- Full-time
- Supervising experience
- Team management
- Guest services
- Health & wellbeing programme
- Employee discount
Quick apply
3d
Bar Supervisor
Magna —Rotherham
- From £13.12 an hour
- Part-time
- Bar
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Peer Support Worker
The Cellar Trust —Bradford
- £21,835.34 - £27,294.18 a year
- Microsoft Word
21h
Support Worker (REACH)
The Cellar Trust —Bradford
- £16,376.51 a year
- Microsoft Word
3h
Chef de partie/Patisserie chef
Aje —Ilkley
- £28,000 a year
- Full-time
- Hotel
- Bakery
- Cleaning
- Employee discount
Quick apply
2d
Deputy Team Leader (REACH)
The Cellar Trust —Bradford
- £29,522.27 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Team management
Head Chef
Aje —Ilkley
- £32,000 - £36,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
2d

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Assistant General Manager

Brew York
Goole

Quick apply

Job details

Permanent | Full-time
£28,516.80 a year
2 days ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Statistics
Recruitment experience
Operations management
Food service team management
Sales
Spreadsheets
Food hygiene
Coaching
Shift management
Internal department liaison
Research
Complaint handling
Cost control
Performance management
Food safety and hygiene regulations
Age-restricted sales
Social media platforms
Maths
Personal Licence
Kitchen team management
Bar management
Recruiting
Organisational skills
Employee performance appraisals
Kitchen management
Customer interaction
Food Hygiene Certificate
Events management
Training & development
Level 3 Food Hygiene Certificate
Retail management
Leadership
Team motivation leadership
Communication skills
Progress tracking
First-line management experience in bars and pubs
Rota coordination

Full job description

Job Purpose

Supporting and working closely with the General Manager in making sure all parts of the venue operate effectively, all employees are doing their required duties, and that we keep our customers and employees happy.

Hours - 40h/week

Key responsibilities and accountabilities

Highlight any gaps in resource and work with the General manager on recruiting for these gaps
Assist the General Manager in planning and implementing strategies to increase footfall and revenue streams
Assess the needs of the business and communicate with the General manager for when they are producing rotas in line with these needs on a rolling basis, support with producing rotas when required
Overseeing the running of shifts, making sure the best quality of service available to the customer
Assist the General Manager in tracking progress of weekly, monthly, quarterly and annual objectives
Evaluate employee performance and identify gaps and training needs
Supervise and motivate staff to perform to their best
Events – Work with the Management Team to hold events and work with the community, fulfilling all event requirements in line with set process
Ensure all events held in the venues are co-ordinated and everybody is aware
Coach and support supervisors and bar teams
Support implementation of training programs and techniques to help develop the team
Communicate with various areas of the business
With the General Manager, responsible for controlling incoming and outgoing stock with a focus on meeting company KPI targets
Managing staffing levels effectively, controlling costs with a balance of delivering fantastic service and profitability.
Assist in monitoring retail operating costs, budgets and resources
Involvement in overseeing kitchen operations, ensuring team are following company FS & H&S protocols. Conducting regular kitchen audits to drive standards and quality
Handle complaints from customers
Analyse customer behaviour to ensure the venue is functional and presentable, adjust product positioning where needed
Make sure all employees adhere to company’s policies and guidelines
Research emerging products and use information to discuss with the General Manager, Director of Bar Operations and Operation Manager
Act as a Brew York ambassador and set an example for our staff
Create reports, analyse and interpret retail data like revenues, expenses and competition
Monitor posting on social media about the venue to generate business and a following
Keep up to date with licensing legislation and ensure employees are following (including challenge 25 policy and Ask for Angela)
Proactive stance on health and safety in the workplace, ensuring all is in line with health and safety standards and accident reporting
Highlight issues with equipment or beer to Retail Operations Manager/Director
Ensure cellars and kitchens are maintained with a high standard of hygiene
Ensure any maintenance issues are reported immediately
Ensure kitchens follow food hygiene standards
Ensure waste remains at a minimum for all stock, and highlight any issues with Retail Operations Manager/Director

Requirements and skills

Proven experience in management in hospitality or similar position
Level 3 Food Hygiene
Experience with recruiting and performance evaluation processes
Customer service experience
Good maths skills with the ability to create and analyse reports, spreadsheets and sales statistics
Leadership and organisational abilities
Communication skills
Problem-solving attitude
Ability to work weekdays/evenings weekends and public holidays when needed
Personal License preferable

Job Types: Full-time, Permanent

Pay: £28,516.80 per year

Benefits:

Company pension
Employee discount

Ability to commute/relocate:

Goole DN14: reliably commute or plan to relocate before starting work (required)

Experience:

Bar management: 1 year (required)

Licence/Certification:

Personal Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

cellar person jobs in oulton, wyk

Assistant General Manager

Steward

Maintenance Assistant (20 hours per week)

Cocktail Bartender

Waiting Staff

General Bar Manager

Group Coordinator (Reach)

Assistant Manager - Coach & Horses

Assistant Manager - Restaurant

Coffee Barista

Bar Supervisor

Bars Manager

Assistant Cafe/Restaurant Manager

Bar Supervisor

Peer Support Worker

Support Worker (REACH)

Chef de partie/Patisserie chef

Deputy Team Leader (REACH)

Head Chef

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