Sous chef Work, Jobs in Oxford Circus, Gtl (with Salaries)

Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
14d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
14d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
8d
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
6d
Sous Chef
The London EDITION Hotel —London
- £51,898 a year
- Full-time
- Management
- Hotel
- In-person
- Language training provided
- Employee discount
Quick apply
9h
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
3d
Senior Sous Chef
Amazonico London —London
- £59,500 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Sous Chef
Horizons Casino Ltd —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
10d
Senior / Sous Chef - New Opening
Crudo Cevicheria —London
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Meat and Wine Company —Mayfair
- £41,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
15h
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Richoux —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Cacciari's —London
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
6d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bocca di Lupo Restaurant —London
- £55,086 - £60,303 a year
- Full-time
- Restaurant
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
14d

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Sous Chef

Bocca di Lupo -
Oxford Circus

Quick apply

Job details

Full-time
£55,086 - £60,303 a year
14 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Food preparation experience (4–6 years)
Food preparation
Food safety
Italian

Full job description

Job Description

Bocca di Lupo has been one of London's most celebrated Italian restaurants since it opened in 2008. Michelin Bib Gourmand. Time Out's best London restaurant. Nearly seventeen years later, it's still one of the hardest tables to book in Soho - and the kitchen is the reason why.

Chef Patron Jacob Kenedy has spent decades obsessing over regional Italy - that curiosity runs through the whole kitchen, from how the menu is written to how ingredients are sourced. Head Chef Gareth Saywell leads a brigade that takes that seriously: dishes from across Italy's 20 regions, menus that change daily and with the seasons, and an open kitchen on show to the room every service.

We make almost everything in-house - breads, pastas, sausages, pickles, salumi, mostarda. The standard is exceptionally high, and we're proud of it.

Five members of our current kitchen management team, including Gareth himself, were trained entirely in-house. We rarely recruit at this level from outside. This is a rare opportunity to join Bocca di Lupo at this level.

The Role

This is not a conventional sous chef position. Being a Sous at Bocca di Lupo demands more than the title suggests - you will be held to a higher standard, pushed further, and expected to deliver excellence every service.

You will quality control every dish that leaves the pass. You will work every section fluently and be able to train anyone on any station. You will share responsibility for the day-to-day running of the kitchen, ordering, office work, team development - and be a leader the brigade genuinely looks up to.

It is an ambitious role. It is also one of the most rewarding kitchens in London to grow in.

We will also consider exceptional Junior Sous Chefs or CDPs who can demonstrate they are genuinely ready to make this step. If that's you, we want to hear from you.

Pay: £55,086.00-£60,303.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership

Work Location: In person

Quick apply

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