Restaurant manager Work, Jobs in Partridge Green, Wsx (with Salaries)

Restaurant Manager
Tern Restaurant —Worthing
- From £3,500 a month
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
6d
Assistant Restaurant Manager
East Sussex National —Uckfield
- £29,000 a year
- Full-time
- Customer service
- Computer literacy
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
4d
Restaurant Assistant Manager
Ami —Worthing
- From £32,000 a year
- Weekend availability
- Customer service
- Restaurant management
- POS
- Employee discount
Quick apply
1d
Resturant manager
Tates of Sussex Garden Centres —Hassocks
- Weekend availability
- Hospitality
- Customer service
- Recruiting
Quick apply
10d
Assistant Manager
The Owl —Horsham
- £14 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
17h
Restaurant Manager
Franco Manca —Brighton and Hove
- £37,000 - £51,900 a year
- Full-time
- Hospitality
- Budgeting
- Restaurant
- Employee discount
- Referral programme
Quick apply
Senior General Manager - Brighton i360
Nightcap PLC —Brighton
- £80,000 a year
- Full-time
- Sales
- Restaurant management
- Team management
Quick apply
Restaurant Manager
SEVEN ELEMENT SUCCESS LTD —Brighton
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Store discount
- Relocation assistance
Quick apply
Assistant Cafe Manager
Out of Bounds —Rustington
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
19h
Assistant General Manager
Good Times Pubs & Bars —Brighton
- £16 - £17 an hour
- Overtime
- Inventory control
- Sales
- Restaurant management
- Employee discount
Quick apply
7d
Restaurant and Bar Supervisor
The White Horse Inn, The Street, Sutton —Pulborough
- £13.90 - £15.50 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Assistant Manager
The White Hart, Lewes —Lewes
- £40,000 - £42,000 a year
- Full-time
- Bar
- Restaurant management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Restaurant Manager
Beaverbrook Food and Beverage —Leatherhead
- Full-time
- Hotel
- Mentoring
- Training & development
- Free parking
- Annual leave
Quick apply
7d
Assistant Restaurant Manager
Hotel Du Vin —Brighton
- £31,000 a year
- Hotel
- Guest services
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
Avisford Park Hotel —Chichester
- £40,000 a year
- Full-time
- Hotel
- Team management
- Leadership
- Employee assistance programme
Quick apply
Restaurant General Manager
KFC —Guildford
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
3d
Front of House Supervisor/Barista and Market Seller
Open Bakery —Brighton and Hove
- From £14.30 an hour
- 8 hour shift
- Serving
- Customer service
- Bakery
- Employee discount
Quick apply
11d
General Manager - Premium Pub
Gardeners Arms —Ardingly
- Up to £46,500 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
6d
Assistant Manager
Brunning & Price - The Pheasant at Buckland —Dawesgreen
- £31,000 - £36,100 a year
- Full-time
- Hotel
- Team management
- Training & development
- Employee discount
- Referral programme
Quick apply
11d

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restaurant manager jobs near partridge green, wsx

Restaurant Manager

Tern Restaurant
Worthing

Quick apply

Job details

Full-time
From £3,500 a month
6 days ago

Benefits

Annual leave

Qualifications

Front of house supervision
Inventory control
Food service team management
Mentoring junior staff
Arranging restaurant reservations
Mentoring
Organisational skills
Professional development mentoring
Training & development
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

Restaurant Manager

Full-time | 4.5-day working week

Join Tern

Hospitality isn't just what we do. It's what we love.

We're looking for an exceptional Restaurant Manager to join our award-winning independent restaurant in Worthing.

Would suit a talented assistant manager or sommelier ready to take the next step.

Tern celebrates the very best of British produce. We work directly with farmers, growers, fishermen, foragers and makers from across the UK to create thoughtful tasting menus, remarkable drinks and genuinely memorable experiences. Every detail matters, not because we're trying to impress people, but because we believe people can feel the difference when something is done with care.

We're a small business with big ambitions. That means everyone has a voice. Ideas are welcomed, initiative is encouraged, and you'll have the opportunity to make a genuine impact on how we grow over the coming years.

If you love hospitality, enjoy leading from the floor and believe that great service comes from warmth, knowledge and generosity rather than scripts and formality, we'd love to hear from you.

About the role

As Restaurant Manager, you'll lead our front of house operation, ensuring every service runs smoothly while creating an atmosphere where guests feel relaxed, welcomed and genuinely cared for.

You'll work closely with the owners and senior team to maintain exceptionally high standards whilst helping develop the business, the team and the guest experience.

No two weeks at Tern are quite the same. Alongside our tasting menus, we host wine evenings, producer collaborations, private hire, seasonal events and community projects, so we're looking for someone who enjoys variety and wants to be part of something that's continually evolving.

You'll be responsible for

* Leading daily restaurant operations.

* Delivering exceptional guest experiences from arrival to departure.

* Managing, mentoring and developing the front of house team.

* Leading service with confidence and attention to detail.

* Working alongside the kitchen to ensure seamless communication.

* Wine service, pairings, recommendations and team training.

* Managing reservations and service flow.

* Rotas, stock control and daily administration.

* Maintaining the highest standards of hospitality and professionalism.

* Helping us continue to improve and evolve.

We'd love to hear from you if you

* Have previous management experience within fine dining or premium hospitality.

* Are a confident and inspiring leader.

* Have excellent wine knowledge and enjoy sharing it with others.

* Are calm under pressure and thrive during busy services.

* Have exceptional communication and organisational skills.

* Care deeply about genuine hospitality.

* Love developing people and creating positive team culture.

* Are proactive, adaptable and enjoy solving problems.

* Take pride in creating memorable guest experiences.

Desirable, Whilst not essential, we'd love to hear from candidates with experience or interest in:

* British seasonal produce.

* WSET qualifications or equivalent wine knowledge.

* Foraging and wild ingredients.

* Sustainability and local food systems.

* Cocktail knowledge.

* Tasting menu restaurants.

What you'll receive

* Starting depending on experience.

* Gratuities minimum £3,500+ per year.

* Full-time, 4.5-day working week.

* 28 days annual leave.

* Every Sunday & Weds nights off

* Christmas & Boxing Day off

* Ongoing in-house training.

* Opportunities for further professional development and qualifications.

* A supportive, collaborative working environment.

* Real opportunities to grow as the business continues to develop.

Why Tern?

We're fiercely independent, genuinely ambitious and passionate about creating something special.

We believe hospitality should be generous, relaxed and deeply knowledgeable. We care about provenance, craftsmanship and creating experiences people remember long after they've gone home.

If you're passionate about hospitality and excited by the opportunity to grow alongside an ambitious independent business, we'd love to hear from you.

We know no one ticks every box. If you have a strong foundation in hospitality, a genuine passion for exceptional service and the ambition to grow, we'd still love to hear from you. We believe attitude, curiosity and capability are just as important as experience, and we're committed to supporting the right person through training and professional development.

Work Location: In person

Quick apply

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