Food service managers Work, Jobs in Paston, Nfk (with Salaries)

Sous Chef
Shambles Cafe Bar Bistro —North Walsham
- £14.00 - £16.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
2d
Cook/Chef
Christian Endeavour Holiday Centres Ltd —Overstrand
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexitime
Quick apply
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Bar/Restaurant Supervisor
Robin Hood —Sheringham
- £13.50 - £15.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
5d
Assistant Manager
The Revel Collective —Norwich
- £32,000 a year
- Full-time
- Bar
- Spanish
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Head Chef
ODR MANAGEMENT LTD —Norwich
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
6d
Shift Manager
Greggs —Gorleston-on-Sea
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
General Manager
The Wise Monkeys —Wymondham
- £38,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
5d
Assistant Bar Manager
Glen Lodge —Norwich
- From £14.25 an hour
- Temporary
- Hospitality
- Bar
- Customer service
Quick apply
Marina Café Manager
Richardsons Leisure —Stalham
- £12.60 - £13.78 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Assistant Manager
Chestnut Group —Holt
- Up to £34,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Young's - Norwich and Norfolk —Norwich
- Up to £50,000 a year
- Full-time
- Employee discount
Quick apply
6d
Restaurant Supervisor
Jarrolds —Holt
- £13.35 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
Quick apply
6d
Brunch Chef @ Norfolk Passport
Byfords —Holt
- £36,000 a year
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Food and Beverage Supervisor
Chestnut Group —Holt
- £15.50 an hour
- Part-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Kings Head Belton —Great Yarmouth
- £20 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Sous Chef

Shambles Cafe Bar Bistro
North Walsham

Quick apply

Job details

Permanent | Full-time
£14.00 - £16.50 an hour
2 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Customer service
Cooking
English
Food preparation
Restaurant experience
Kitchen experience

Full job description

SOUS CHEF

Fresh Food * Family-Run Bistro * Genuine Opportunity to Progress

£14.00–£16.50 per hour + tip share (typically worth £75–£90 per week)

Full-time – Approximately 35-40 hours per week

Love cooking fresh food?

We're looking for a talented Sous Chef to join our friendly kitchen team at Shambles Bistro in NorthWalsham. Whether you're already working as a Sous Chef or you're an experienced Chef de Partie ready for the next step, we'd love to hear from you. We're looking for attitude, enthusiasm and a genuine passion for good food.

About Us

Shambles Bistro is an award-winning independent restaurant with an AA Rosette, but don't let that put you off. We're proud of producing consistently excellent food in a relaxed environment. We believe kitchens should be enjoyable places to work. You'll be joining a supportive team where you'll continue learning, contribute ideas and develop your career.

Your Role

Working alongside our Head Chef and owners you'll:

Prepare and cook fresh seasonal dishes.
Help deliver consistently excellent food.
Support and encourage junior team members.
Assist with stock control and ordering.
Contribute ideas for new dishes.
Help maintain excellent food hygiene and organisation.

You'll be encouraged to learn, grow and take on more responsibility as your confidence develops.

We'd Love To Hear From You If You if...

Love cooking with fresh ingredients.
Want to keep learning.
Enjoy working as part of a team.
Take pride in producing consistently great food.
Have a positive attitude and strong work ethic.

Previous Sous Chef experience is welcomed but not essential.

If you're an experienced Chef de Partie ready to move up, we'd love to hear from you.

What We Offer

✔ £14.00–£16.50 per hour depending on experience.

✔ Tip share typically worth £75–£90 per week.

✔ Approximately 45 hours per week.

✔ Genuine work-life balance.

✔ Pension scheme.

✔ 28 days paid holiday.

✔ Employee discount.

✔ Supportive owners who invest in their team.

✔ Real opportunities to progress your career.

Apply

Please send us your CV and a short covering letter telling us a little about yourself.

Not sure whether you have enough experience? Get in touch anyway. We're much more

interested in finding great people with the right attitude than ticking every box.

Pay: £14.00-£16.50 per hour

Benefits:

Employee discount

Flexible language requirement:

English not required

Ability to commute/relocate:

North Walsham NR28 9BZ: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in paston, nfk

Sous Chef

Cook/Chef

Chefs of all levels

Bar/Restaurant Supervisor

Assistant Manager

Head Chef

Head Chef

Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips

Head Chef/Kitchen Manager

Shift Manager

General Manager

Assistant Bar Manager

Marina Café Manager

Assistant Manager

General Manager

Restaurant Supervisor

Brunch Chef @ Norfolk Passport

Production Chef

Food and Beverage Supervisor

Chef

I want to receive the latest job alerts for food service managers in paston, nfk

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