Sous chef Work, Jobs in Perth Ph1 (with Salaries)

Junior Sous Chef (accommodation available)
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
5d
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
12d
Head Chef
Amber (new opening) —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Banqueting Sous Chef
Crieff Hydro Limited —Crieff
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Garvock House Hotel —Dunfermline
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Thomas Franks Ltd —Dollar
- £31,824 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Bruach, Broughty Ferry —Dundee
- £31,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
10d
Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Away Resorts —Dundee
- £13.21 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
5d
Chef De Partie
MHDV —Dundee
- £10.85 - £13.09 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply

I want to receive the latest job alerts for sous chef in perth ph1

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef (accommodation available)

The Meikleour Arms -
Meikleour

Quick apply

Job details

Permanent | Full-time
£43,680 - £46,680 a year
5 days ago

Benefits

Free parking
Annual leave
Discounted or free food
On-site parking

Qualifications

French
Butchery
Cooking
Food safety
Restaurant experience
Kitchen experience

Full job description

Job description

The Meikleour Arms Hotel and Estate is looking for an experienced Junior Sous Chef to join our award-winning hotel and restaurant, The Meikleour Arms (AA 4* Gold).The Meikleour Arms holds several awards, including the prestigious AA “Best Accommodation 2022 for Scotland”. Established in 1820, the restaurant at The Meikleour Arms is a high-end country pub (1 Rosette), serving Franco-Scottish cuisine with a unique “Field to Fork” philosophy, using produce from our land and our own butchery. The hotel attracts a varied customer base all year long, including locals, salmon anglers, golfers, shooting parties and holiday makers. Despite its rural setting, the restaurant is a very busy place.

Please note: We are unable to offer sponsorship for this position, you must have the right to work in the UK without a skilled worker visa.

Benefits of the Junior Sous Chef position

A very attractive salary package, working 4 or 5 days a week
Salary = £43,680 per year based on 48h a week contract plus over £3000 tips per year (see below for tips).
If you happen to work more than contracted hours, all overtime is paid £19.61/hour (£17.5 +12.07% holiday pay on overtime)
Note about gratuities (tips): We use an HMRC-compliant tronc system, which ensures all of the hotel and restaurant’s tips go to all staff. On average, staff can expect £1.50/ hour expected tips, which combined makes this a very attractive package.
Work mostly over 4 days a week (if 5 days a week is preferred that can be discussed at interview).
A great opportunity to learn new skills through our sustainable “Field to Plate” philosophy. The kitchen has its own butchery on site, and our chefs work from scratch with the finest quality meat, including venison, beef and game from our land. We cure our own meat and fish, we forage, and our gardeners ensure that you have kitchen and herb gardens to pick from for most of the year.
You will be joining a long-established Franco-Scottish family business operating in farming, property, salmon fishing and high-end tourism.

Requirements

classic French cooking background, with meaningful experience in a high-end French brasserie-style restaurant. You must be very comfortable with classic country food.
Not only good knowledge of game and fowl, but a genuine love of cooking “wild food”. We have our own deer stalking operation and work with local shoots.
Very comfortable running the pass, placing orders and able to create our daily specials menu if required.
A committed team player with a positive attitude and a good track record of staying in the same establishment for a meaningful period.

Accommodation

Quality shared accommodation in a cottage may be available in the village if required. The cost and practical arrangements can be discussed at interview.

Job Types: Full-time, Permanent

Pay: £43,680.00-£46,680.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Application question(s):

What is your signature dish?
Can you confirm you do not need Skilled Worker Sponsorship

Experience:

French Cooking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in perth ph1

Junior Sous Chef (accommodation available)

Sous Chef

Senior Sous Chef - Steak Barn, Balgove Larder

Junior Sous Chef/Sous Chef

Head Chef

Head Chef

Banqueting Sous Chef

Sous Chef

Chef

Sous Chef

Executive Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

Head Chef - St Andrews Bay Clubhouse & Grill

Chef

Head Chef - Pan-Asian Cuisine

Sous Chef

Chef De Partie

Chef de Partie

I want to receive the latest job alerts for sous chef in perth ph1

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected