Chef Work, Jobs in Perthshire (with Salaries)

Sous Chef
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Chef de Partie
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
Chef
Oakbank Care Home —Crieff
- £14.60 an hour
- Full-time
- Annual leave
Quick apply
11d
Chef
PGL Travel —Perthshire
- £32,083.53 a year
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
2h
Cook/Chef (Production)
Mhor Bread —Callander
- £13.00 - £14.50 an hour
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
4d
Commis Chef
Taymouth Castle —Aberfeldy
- Full-time
- Hospitality
- Cooking
- Cleaning
- Employee assistance programme
Quick apply
Chef de Partie
McKays Hotel and Restaurant —Pitlochry
- From £14 an hour
- Full-time
- Bar
- Hotel
- Cleaning
- Store discount
- Employee discount
Quick apply
8d
Head Chef
Moness Resort —Aberfeldy
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
MacLellans (Think On) Limited —Perth
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Chef de Partie
Apex Hotels Ltd —Dunblane
- £15.95 an hour
- Full-time
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Pietros —Pitlochry
- £15 an hour
- Overtime
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Chef de Partie
Karma Lake of Menteith —Port of Menteith
- £32,000 - £34,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef, Crieff Garden & Visitor Centre
The Klondyke Group —Crieff
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
8d
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Guest services
- Free parking
- Employee discount
Quick apply
Cook and Chef Assistant
Sodexo —Perth
- £13 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
5d
Chef de Partie
Cairn Lodge Hotel —Auchterarder
- £29,955 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
10d
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
14d
Breakfast Chef
Monogram Collective —Pitlochry
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Sous Chef
Crieff Hydro Limited —Crieff
- Full-time
- Management
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply

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Sous Chef

Taymouth Marina Ltd
Aberfeldy

Quick apply

Job details

Permanent | Full-time
£28,500 a year

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Company Overview

Taymouth Marina is a premier destination in the hospitality and wellness industry, offering luxurious accommodations, water-based activities, and rejuvenating wellness experiences. Our mission is to provide guests with memorable adventures and relaxation amidst stunning natural surroundings.

Summary

Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest’s dining experience, while supporting a collaborative, creative and efficient kitchen environment.

Responsibilities:

Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
Oversee kitchen operations in the Head Chef’s absence, ensuring smooth service and adherence to our high standards.
Lead and mentor junior chefs, fostering a positive and productive team culture.
Maintain strict food safety, hygiene, and health & safety practices.
Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.
Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.

Qualifications

At least two years’ experience as a sous chef in a high-quality culinary environment.
A deep appreciation for Scottish ingredients and a flair for modern, refined cuisine.
A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.
Strong leadership skills with the ability to motivate and develop a team.
Excellent organisational skills and the ability to work under pressure.
Knowledge of food safety standards, including allergens and food safety.

Call-To-Action

If you are ready to bring your passion for wellness into a vibrant setting surrounded by natural beauty, we invite you to make waves with us at Taymouth Marina. Your journey to creating unforgettable guest experiences starts here—apply now!

Pay: £28,500.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in perthshire

Sous Chef

Chef de Partie

Chef

Chef

Cook/Chef (Production)

Commis Chef

Chef de Partie

Head Chef

Sous Chef

Chef de Partie

Chef de Partie

Chef de Partie

Head Chef, Crieff Garden & Visitor Centre

Sous Chef

Chef de Partie

Cook and Chef Assistant

Chef de Partie

Chef De Partie

Breakfast Chef

Banqueting Sous Chef

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