Commis Chef
Lighthouse Hotel Management —Luton
- £26,695.68 a year
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
- Employee discount
Quick apply
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
The George Hotel and Brasserie - Buckden —St. Neots
- From £12.71 an hour
- 8 hour shift
- Cooking
- Hotel
- In-person
Quick apply
Chef de Partie
S&T Trooper Ltd —Tring West and Rural
- £30,000 - £36,000 a year
- Full-time
- Serving
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- Cooking
- Employee discount
Quick apply
14d
Commis Chef
Ugly Mug —Wellingborough
- £8.00 - £12.71 an hour
- Overtime
- Customer service
- Cooking
- English
Quick apply
Commis Chef/Chef de Partie
Passion Soul Plate Ltd —Chorleywood East
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
14d
Commis Chef
Marston's Pubs —Cambourne
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef/Chef de Partie
The Event Broker —Northchurch
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
2d
Chef de Partie
Champneys Tring —Tring
- £31,590 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Chef De Partie
Restaurant Associates —Dunstable
- £15 an hour
- Overtime
- Cooking
- Employee discount
14d
Breakfast Chef
Sopwell House —St Albans
- £30,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
Holiday Inn Stevenage / Hampton by Hilton Edinburgh West End —Stevenage
- £14.21 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Stanwick Hotel —Wellingborough
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Great Amwell Garden Center —Ware
- £38,000 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Demi Chef de Partie
Champneys Henlow —Henlow
- Up to £13.50 an hour
- Full-time
- Free parking
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef

Lighthouse Hotel Management -
Luton

Quick apply

Job details

Full-time
£26,695.68 a year

Benefits

Company pension
Employee discount

Qualifications

Culinary experience
Catering
Food safety
Communication skills
Kitchen experience

Full job description

Commis Chef - Courtyard by Marriott Luton Airport

Commis Chef - 40 hours a week

Location: Courtyard by Marriott - Luton Airport

Salary: £26,695.68 per Annum

Type: Full-time, Permanent

About Us

Join the team at Courtyard by Marriott - Luton Airport, a proud part of Lighthouse Hotel Management. We are dedicated to delivering exceptional hospitality experiences and are looking for passionate individuals to be part of our culinary team. This role is pivotal to our continued success and growth, offering a fantastic opportunity to develop your skills in a supportive and dynamic environment.

The Role

As a Commis Chef, you will play a key role in supporting our kitchen brigade by preparing and cooking high-quality dishes to Marriott’s exacting standards. This position is ideal for someone eager to learn, develop their culinary skills, and contribute to creating memorable dining experiences for our guests.

Key Responsibilities

Assist in the preparation and cooking of food items according to recipes and quality standards.
Ensure all food is prepared in line with health and safety regulations and Marriott’s hygiene standards.
Support senior chefs in daily kitchen duties and maintain cleanliness and organisation in your work area.
Receive and store deliveries, checking for quality and freshness of ingredients.
Work efficiently under pressure during busy service periods to ensure timely delivery of dishes.
Contribute ideas and enthusiasm to help enhance menus and food presentation.
Follow all food safety and sanitation procedures to maintain a safe kitchen environment.

Qualifications & Experience

Previous experience in a professional kitchen or catering environment is desirable but not essential; enthusiasm and willingness to learn are crucial.
Basic understanding of food hygiene and safety standards.
Ability to work well within a team and under pressure.
Good communication skills and a positive, proactive attitude.
Flexibility to work various shifts including weekends and holidays as required.
Passion for food and commitment to developing culinary skills.

Benefits

Competitive salary of £26,695.68 per annum.
Comprehensive training and development programmes.
Employee discounts on food, beverages, and hotel stays.
Supportive and friendly working environment.
Contributory pension scheme and other statutory benefits.

Why Join Us?

At Courtyard by Marriott - Luton Airport, you’ll be part of a passionate team dedicated to hospitality excellence. We believe in nurturing talent and providing opportunities for growth within the hospitality industry. If you are enthusiastic, reliable, and eager to build a rewarding career as a Commis Chef, we would love to hear from you.

The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.

How to Apply

If you’re ready to take the next step in your culinary career and join a team that values your contribution, please apply through our career page or the job boards where this vacancy is listed. We look forward to welcoming you aboard!

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