Food service supervisor Work, Jobs in Quebec, Dur (with Salaries)

Food and Beverage Supervisor
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Food & Beverage Supervisor
Seaham Hall —Seaham
- Up to £27,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Store discount
Quick apply
1d
Food and Beverage Supervisor
Hilton —Newcastle upon Tyne
- £13.71 an hour
- Full-time
- Employee stock purchase plan
- Annual leave
Cafe Manager/Supervisor
Riverview Cafe —Durham
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Food & Beverage Supervisor
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Hotel
- Employee assistance programme
Quick apply
10d
Cafe Supervisor
Compass Group —Bishop Auckland
- £13.25 an hour
- Part-time
- Customer service
- Supervising experience
- Café
2d
New Opening - Restaurant & Bar Supervisors
The Abbey Group —Durham
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Catering Supervisor
GLL —Gateshead
- £14.15 an hour
- Part-time
- Bar
- Customer service
- Café
- Employee discount
7d
Kitchen Supervisor
Hextol Foundation —Hexham
- £13.39 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
10d
Catering Supervisor
Elior UK —Cramlington
- £13.75 an hour
- Weekend availability
Quick apply
8d
Café Supervisor
Cafe 1901 —Newcastle upon Tyne
- £13.00 - £13.05 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
Quick apply
Catering Supervisor - Asda
Compass Group —Byker
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
1d
Cafe Supervisor
Gateshead Council —Gateshead
- £25,583 a year
- Part-time
- Hybrid work
- Customer service
- IT
- Café
- Annual leave
- Employee discount
Supervisor – Bar, Restaurant & Events
Gibside Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- Overtime
- Hospitality
- Bar
- Hotel
Quick apply
5d
Restaurant and Bar Supervisor
The Wavendon —Sunderland
- From £13.71 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Bar and Restaurant Supervisor
Yarm Property Management Limited —Yarm
- From £25,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Employee discount
Trainee Restaurant Supervisor
Harry's Bar and Restaurant —Newcastle upon Tyne
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
Quick apply
Front of House Team Leader
Slug And Lettuce —Newcastle upon Tyne
- Up to £13.20 an hour
- Full-time
- Employee discount
Quick apply
12d
Assistant Restaurant Manager
Jollibee - Newcastle —Newcastle upon Tyne
- Full-time
- Hospitality
- Management
- IT
- Employee discount
Quick apply

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Food and Beverage Supervisor

Delta Hotels by Marriott Durham Royal County
Durham

Quick apply

Job details

Full-time
3 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Customer service

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Lead by example with brilliant positive attitude, grooming standard, body language and tone need to be positive, supportive and on brand at all times. The role of Food Service Supervisor is multi-functional, which is based across all venue and types of service delivery in the hotel.
A Food Service Supervisor will multitask between undertaking and supervising floor service, bartending, barista, hosting, banqueting service and banqueting rooms setups on any given day and in any outlet as required and as directed by supervisors or managers.
You must adhere to and supervise the adherence by others to all guidelines provided in relation to cleaning, sanitising and returning to usage of all tables, chairs and equipment to ensure compliance with company guidelines. In addition, you must be fluent with correct food handling and service procedures relating to food hygiene, health, safety and allergy awareness.
As a Food Service Supervisor, your role will also include assisting management and your fellow supervisors & associates with answering guest enquiries for reservations, taking and positively converting groups enquiries and any additional sales/revenue generating activities and general administration to ensure the effective running of the F&B department.
As Food Service Supervisor, your role will also include creating a harmonious relationship with the culinary and back of house teams and assisting them where necessary in order to ensure that we are exceeding guest expectations with every visit.
You’re expected to maintain the cleanliness and hygiene of all F&B areas at all times and advocate this as best practice.

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience in a customer service role.

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDFOH

Quick apply

Refine Your Search

food service supervisor jobs in quebec, dur

Food and Beverage Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor

Cafe Manager/Supervisor

Food & Beverage Supervisor

Cafe Supervisor

New Opening - Restaurant & Bar Supervisors

Catering Supervisor

Kitchen Supervisor

Catering Supervisor

Café Supervisor

Catering Supervisor - Asda

Cafe Supervisor

Supervisor – Bar, Restaurant & Events

Restaurant and Bar Supervisor

Bar and Restaurant Supervisor

Assistant Restaurant General Manager - (North East)

Trainee Restaurant Supervisor

Front of House Team Leader

Assistant Restaurant Manager

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