Sous chef Work, Jobs in Redruth Tr15 (with Salaries)

Sous Chef
Amelies —Porthleven
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef- Live in Available
Lifeboat Inn, St Ives —St Ives
- £34,800 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Senior Sous Chef
INDIDOG Ltd —Falmouth
- £36,500 - £39,000 a year
- Full-time
- Management
- Cooking
- Mentoring
- Annual leave
- Employee discount
Quick apply
18h
Sous Chef
Chain Locker, Falmouth —Falmouth
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Bedruthan Hotel & Spa —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
4d
Sous Chef
Daish’s Holidays —Newquay
- £12.04 - £14.06 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
21h
Country Pub Sous Chef
Wild Bear Ltd —Newquay
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
The Holmbush Inn —St. Austell
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
Quick apply
13d
Chef De Partie
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
Quick apply
18h
Chef de Partie
The Royal Duchy Hotel —Falmouth
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Store discount
Quick apply
Jnr Sous Chef
The Royal Duchy Hotel —Falmouth
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Store discount
Quick apply
Chef de Partie
Rick Stein Fistral —Newquay
- Up to £14.30 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
12d
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Chef De Partie
The Idle Rocks —Falmouth
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
Quick apply
Chefs of all levels
Rick Stein Head Office —Saint Eval
- £12.71 - £14.75 an hour
- Part-time
- Hospitality
- Mentoring
- Communication skills
- Employee discount
Quick apply
3d
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
3d

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Sous Chef

Amelies -
Porthleven

Quick apply

Job details

Full-time
£14.50 - £15.00 an hour

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Food preparation
NVQ
Food safety
Leadership
Kitchen experience

Full job description

To aid in the running of the kitchen to ensure quality and speedy service. To ensure quality food is prepared and sent out of the kitchen.

Main duties can vary and include, but are not limited to:

-Preparing food and dishes according to the Chef Owners instructions

-Processing deliveries, storing and labeling appropriately and monitoring rotation of stock

-To assist the chefs in preparing food during service

-To help the chef maintain the desired GP by minimising waste

-Aid with the cleaning down of the kitchen at the end of services and ensuring hygiene standards are maintained

-To lead the kitchen in the absence of the head chef

-To ensure the agreed GP is met in the absence of the head chef

-To have the ability to be creative with ingredients and deliver specials

Experience of a kitchen environment is essential. You must have passion, flair and the ability to lead and be led throughout a busy service. A hard working and willing personality is key.

This is a fast paced environment where you will need to get stuck in, so will suit individuals who are hands on, good communicators, and work well as part of a team.

You will be part of a close knit kitchen environment and working not only together, but also with the Front of House staff, is crucial to ensuring a smooth service. You must be able to take instructions as well as use your initiative to complete the tasks at hand,as well as being able to work within the larger team around you.

Job Type: Full-time

Pay: £14.50-£15.00 per hour

Benefits:

Employee discount

Ability to commute/relocate:

Porthleven, Cornwall: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in redruth tr15

Sous Chef

Sous Chef- Live in Available

Senior Sous Chef

Sous Chef

Sous Chef

Food and Beverage - Chef De Partie - Q02

Sous Chef

Country Pub Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Chef De Partie

Chef de Partie

Jnr Sous Chef

Chef de Partie

Sous Chef

Chef De Partie

Sous Chef

Sous Chef

Chefs of all levels

Pub Chefs of all levels

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