Restaurant manager Work, Jobs in Rhyl, Den (with Salaries)

Restaurant Manager
Ffarm Hall —Betws-yn-Rhôs
- £35,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
3d
Restaurant Manager
The Kinmel & Kinspa —Abergele
- Up to £26,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Team management
- Employee discount
Quick apply
3h
Assistant Manager
Marston's Pubs —Rhyl
- From £14.50 an hour
Quick apply
Chick-fil-A Liverpool - Front of House Restaurant Manager
Chick-fil-A Liverpool —Liverpool
- £33,500 a year
- Weekend availability
- Leadership
- Restaurant experience
Quick apply
12d
Restaurant Manager
GAUCHO Restaurants —Liverpool
- £35,700 - £36,750 a year
- Full-time
- Hospitality
- Sales
- Restaurant
Quick apply
Supervisor
Marston's Pubs —Rhyl
- From £13 an hour
- Customer service
- Supervising experience
Quick apply
Chick-fil-A Liverpool - Back of House Restaurant Manager
Chick-fil-A Liverpool —Liverpool
- £33,500 a year
- Full-time
- Leadership
Quick apply
12d
Assistant Manager
Nandos —Llandudno
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme
4d
Assistant Restaurant General Manager
KFC —Deeside
- £31,415 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Assistant Restaurant Manager
Bodysgallen Hall —Llandudno
- From £25,000 a year
- Hotel
- Referral programme
Assistant General Manager
Nandos —Liverpool
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
13d
Assistant Restaurant Manager
Franco Manca —Liverpool
- £33,500 a year
- Full-time
- Hospitality
- Supervising experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Slim Chickens - Liverpool Shopping Park —Liverpool
- Up to £40,000 a year
- Weekend availability
- Leadership
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Assistant Manager
KFC Queensferry - Station Road —Deeside
- £31,415 a year
- Full-time
- Restaurant
- Employee discount
5d
Assistant Manager
Five Guys UK —Liverpool
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
FULL TIME BAR/FRONT OF HOUSE SUPERVISOR
PINA LOCA —Wirral
- £12.21 - £15.00 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Store discount
Quick apply
1d
Assistant Manager - UK
Zizzi —Liverpool
- £31,800 - £33,500 a year
- Restaurant
- Employee assistance programme
- Employee discount
3d
Front of House Supervisor
Gather & Graze Coffee House and Eatery —Wirral
- £14 an hour
- Full-time
- Hospitality
- Customer service
- Mentoring
- Health & wellbeing programme
Quick apply
Food & Beverage Supervisor
NOVOTEL —Liverpool
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
Front of House Manager
Roxy Leisure —Liverpool
- £30,800 - £31,800 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply

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restaurant manager jobs near rhyl, den

Restaurant Manager

Ffarm Hall -
Betws-yn-Rhôs

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Restaurant management
Guest services
Leadership
Communication skills
Hotel experience
Hospitality management

Full job description

FFarm | North Wales | Boutique Plant-Based Hotel

Ffarm Hall is Wales’ first 100% plant-based hotel & restaurant, located in the village of Betws-Yn-Rhos, between the coastal towns of Conwy and Abergele.

The 14-room boutique hotel is operated by Macbeth Hotels Ltd, who also run the award-winning Beck Hall Malham, England’s first 100% plant-based hotel.

We are seeking an experienced, passionate, and hands-on Restaurant Manager to lead our restaurant, bar, and front-of-house operation.

This is an exciting opportunity for someone with a strong background in hospitality management, excellent restaurant service skills, and a genuine passion for cocktails, wine, and guest experience.

Working closely with the hotel management team, you will be responsible for delivering exceptional service standards, developing the front-of-house team, and ensuring the restaurant and bar continue to be recognised as a destination for both hotel guests and local diners.

This is a full-time, permanent position.

Key Responsibilities

· Oversee the day-to-day operation of the restaurant, bar, and front-of-house departments.

· Lead by example to deliver exceptional guest experiences and maintain consistently high service standards.

· Recruit, train, motivate, and develop the front-of-house team.

· Manage all restaurant and bar service, ensuring smooth and efficient operations throughout service periods.

· Develop and maintain high standards of cocktail preparation, wine service, and beverage presentation.

· Handle guest feedback professionally, resolving issues promptly and effectively.

· Manage staff rotas and ensure adequate staffing levels.

· Conduct regular stocktakes and oversee ordering, stock control, and wastage management.

· Ensure compliance with licensing, health & safety, food hygiene, and company procedures.

· Work closely with the kitchen team to deliver a seamless guest experience.

· Monitor financial performance, labour costs, and departmental profitability.

· Support the wider hotel operation and work closely with other departments to ensure exceptional guest experiences.

What We’re Looking For

· Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or similar hospitality management role is essential.

· Strong restaurant and front-of-house experience in a quality hospitality environment.

· Excellent cocktail, wine, and bar knowledge with experience managing beverage service and stock control.

· Proven leadership skills with the ability to motivate and develop a team.

· Outstanding guest service and communication skills.

· A calm, organised, and hands-on management style.

· Strong commercial awareness with experience managing labour costs, stock, and profitability.

· A passion for food, drinks, and creating memorable guest experiences.

· Flexible to work mornings, evenings, weekends, and holidays as required.

· Reliability, professionalism, and a positive can-do attitude.

· Interest in plant-based food and values (essential).

· Full driving licence and own transport (essential).

Benefits

· Relaxed and friendly working environment.

· Paid breaks.

· Wages paid weekly.

· Salary based on experience and qualifications.

· Tips and meals on duty included.

· Hours available year-round.

· Regular, consecutive days off with no chaotic shift patterns.

· Closed Christmas Eve, Christmas Day and Boxing Day.

· 20% staff discount on all food and drinks.

· On-site parking.

Customers love Beck Hall and Ffarm Hall – especially our food. Check out our reviews.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in rhyl, den

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