Culinary Work, Jobs in Richmond, Gtl (with Salaries)

Sous Chef
Cocotte —Richmond upon Thames
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
12d
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cote - Richmond —Richmond upon Thames
- Part-time
- Cooking
- Employee discount
Quick apply
12d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
1d
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Kitchen Hand/Cook
Avocadium Delirium Ltd. —Kingston upon Thames
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick apply
14d
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
Junior Sous Chef
King's Head, Roehampton —London
- Up to £14.25 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Marlborough —Richmond
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Senior Chef de Partie
Sam's Riverside —London
- £17 - £18 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef
Euro Cafe —London
- £12.71 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
3d
Chef de Partie
Sam's Riverside —London
- £16 - £17 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Butcher Grill —Tooting
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Leading Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
3d
Breakfast Chef
Filo Coffee —South Kensington
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef
Trattoria del popolo —Kingston upon Thames
- From £12.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Burger chef
Richmondfoods ltd —Putney
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
12d
Breakfast/brunch chef
Horizon gate hospitality —East Sheen
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6d

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Sous Chef

Cocotte
Richmond upon Thames

Quick apply

Job details

Full-time
£14 - £16 an hour
12 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for delivering exceptional food experiences.

As a vital part of our kitchen operation, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This position offers an excellent opportunity for career development within a professional hospitality environment.

Duties

Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation.
Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow.
Prepare and cook a variety of dishes in accordance with established recipes and standards.
Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
Monitor stock levels, assist with inventory management, and place orders as required.
Train new team members on food preparation techniques, safety procedures, and service standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain a positive working environment that promotes teamwork and high performance.

Qualifications

Proven supervisory experience within a professional kitchen environment.
Experience in food production, cooking, and food preparation.
Strong leadership skills with the ability to manage and motivate a team effectively.
Knowledge of food safety standards and regulations.
Excellent organisational skills with the ability to work under pressure in a fast-paced setting.
Good understanding of culinary techniques and trends.

This role offers an engaging environment for passionate culinary professionals eager to develop their leadership skills while delivering outstanding dining experiences.

Pay: £14.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Richmond upon Thames, Greater London: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in richmond, gtl

Sous Chef

Sous Chef (Ref 254)

Chef de Partie

Chef

Caribbean chefs (All Levels)

Head Chef

Kitchen Hand/Cook

Sous Chef Production Kitchen

Junior Sous Chef

Sous Chef

Senior Chef de Partie

Sous Chef (Ref 151)

Experienced Chef

Chef de Partie

Grill Chef

Leading Cook Manager

Breakfast Chef

Chef

Burger chef

Breakfast/brunch chef

I want to receive the latest job alerts for culinary in richmond, gtl

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