Restaurant manager Work, Jobs in Roche, Con (with Salaries)

Assistant Restaurant Manager
Bodmin Jail Hotel —Bodmin
- Up to £37,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
21h
Assistant Restaurant Manager
Caffe Rojano by Paul Ainsworth —Padstow
- £30,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
General Manager
Retirement Villages Group —Tregony
- Full-time
- Hospitality
- Continuous improvement
- Leadership
Quick apply
1d
Food and Beverage Manager
The Nare Hotel —Truro
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
Hendra Holiday Park —Newquay
- £15.50 an hour
- Full-time
- Sales
- Customer service
- Supervising experience
- Free parking
Quick apply
22h
Restaurant Manager - Gylly
Healeys Cornish Cyder Farm —Falmouth
- £32,000 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Restaurant Supervisor
St Enodoc by Paul Ainsworth —Wadebridge
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
3d
Assistant Manager
Oystercatcher, Polzeath —Polzeath
- £34,800 - £38,000 a year
- Full-time
- Restaurant
Quick apply
1d
Assistant Manager
The Wellington, Boscastle —Boscastle
- £34,800 - £38,000 a year
- Full-time
- Hotel
- Restaurant
Quick apply
7d
Restaurant Manager
The Idle Rocks —Truro
- £34,000 - £42,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Cafe Manager - Asda
Compass Group —Falmouth
- £30,000 a year
- Full-time
- Café
- Employee discount
3d
Restaurant Manager
Haven —Perranporth
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply
3d
Supervisor
Stein's Deli —Padstow
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Mentoring
- Employee discount
Quick apply
9d
Front of House Supervisor
The William Iv —Truro
- From £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Restaurant Supervisor
Esplanade Hotel —Newquay
- £13.75 - £14.25 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Food & Beverage Supervisor
The Falmouth Hotel - Restaurant —Falmouth
- £13.40 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant
- Employee discount
Quick apply
7d

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Assistant Restaurant Manager

Bodmin Jail Hotel -
Bodmin

Quick apply

Job details

Full-time
Up to £37,000 a year
21 hours ago

Benefits

On-site gym
Employee assistance programme
Employee discount

Qualifications

Hospitality
Customer service
Restaurant management
Microsoft Office
Leadership
Communication skills

Full job description

The Person

You will be an energetic, people-loving go-getter with a flair for making every guest experience unforgettable. You'll be a natural leader who loves working with a team, stays cool under pressure, and has a real passion for great food and drinks.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As an Assistant Restaurant Manager, you will assistant in leading and managing the F&B department, including the team and ensuring that we exceed guest expectations while operating within the budget, turning over a profit in your department. You’ll be focused on the customer dining experience and full of new ideas to take our offering to the next level.

Responsibilities include

Manage the day-to-day operations of all restaurants and bars, including staffing, inventory management and service standards, as set out by your Line Manager.
Assist your Line Manager with recruiting, train and supervise a skilled team of restaurant and bar staff.
Provide ongoing coaching and performance feedback to ensure a high level of service is always delivered within the F&B departments and across the hotel.
Collaborate with the Exec Head Chef and bartenders to create innovative and appealing menus, as part of a team.
Ensure that you are part of delivering our budgets and financial forecasts for the F&B department.

Required Skills & Experience

Proven experience as a Restaurant Manager, F&B Manager or a similar role in the hospitality industry.
Strong leadership and interpersonal skills.
Exceptional problem-solving and decision-making abilities.
In-depth knowledge of food and beverage trends, industry standards, and regulations.
Cellar Management Skills – be able to manage and maintain hotel standards.
Proficiency in restaurant management software and Microsoft Office Suite.
Excellent communication and customer service skills.

The Benefits

28 Days Holiday
Extra days holiday for your birthday
Free meals on shift
Free Gym access on-site
Employee Assistance Programme
Exclusive Employee discounts on accommodation, attractions & dining across the THC Group

Working Schedule

Full Time
Flexibility to work evenings, weekends, and holidays

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

INDHOTEL

Quick apply

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