Sous chef Work, Jobs in Rock Ferry (with Salaries)

Experienced - Sous Chef
Restaurant within CH3 —Chester
- £39,936 - £44,928 a year
- Overtime
- Cooking
- Restaurant
- Free parking
- Flexible schedule
Quick apply
Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
12d
Sous Chef
Love and Rockets —Liverpool
- From £33,000 a year
- Overtime
- In-person
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
The Botanist —Liverpool
- £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
12d
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Sous Chef
Vetch —Liverpool
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Levant Kitchen and Bar —Wrexham
- £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
La Finca Eivissa —Liverpool
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Gastro Taverns Ltd. —Chester
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
15h
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
6d
Sous Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Hickory's Smokehouse —Southport
- Up to £39,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Junior Sous Chef
The Botanist —Liverpool
- £14 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
12d
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef
Devon Doorway —Heswall
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d

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Experienced - Sous Chef

Restaurant within CH3
Chester

Quick apply

Job details

Full-time
£39,936 - £44,928 a year

Benefits

Free parking
Discounted or free food
Flexible schedule

Qualifications

Driving Licence
Cooking

Full job description

Senior Chef

£39,936 - £44,928 + Guaranteed Gratuities (£5,000+ per year)

Full time

We're looking for a talented and passionate Senior Chef to join our friendly independent restaurant.

This is an exciting opportunity for someone who loves cooking with fresh ingredients and wants to work in an environment where individuality, creativity and work-life balance are genuinely valued. We are flexible so we're happy to shape the role around the right person and offer a level of flexibility that others don't.

What We Offer

£16.00–£18.00 per hour, depending on experience. Equating to £39,936 - £44,928 annually
48-hour contract.
Guaranteed gratuities worth at least £5,000 per year, paid on top of salary.
A flexible approach to rotas and working patterns.
A supportive and positive team culture.
The opportunity to work closely with the owners and have a genuine influence on the direction of the kitchen.
A respected independent restaurant where quality and consistency come first.

About the Role

You'll be working with fresh produce and helping to maintain the high standards our customers have come to expect. Whether you're already an experienced Senior Chef or an ambitious Sous Chef looking to take the next step, we'd love to hear from you.

We want someone who takes pride in their work and brings their own personality and ideas to the kitchen. Your input will be welcomed, whether that's suggesting new dishes, contributing to seasonal menu changes, or helping us continue to evolve and improve what we do.

Most importantly, we're looking for someone who wants to grow with us. We already have a talented, hardworking and genuinely friendly team in place, and we're keen to find the right person who can develop alongside the business for years to come. For the right Sous Chef with the right attitude and passion, this role offers the opportunity to learn, progress and become an integral part of our future.

What We're Looking For

Previous experience working within a quality fresh food environment is essential.
A strong understanding of cooking from fresh and maintaining high standards.
Leadership qualities and the ability to lead by example.
A positive attitude and strong work ethic.
Someone who wants to work somewhere their ideas and contribution genuinely matter.

Experience gained in high-end, premium or award-winning restaurants would be viewed very favourably. Candidates who have worked in establishments known for delivering exceptional fresh food, attention to detail and high standards will have a distinct advantage.

A Healthy Approach to Work

We understand the importance of balance and don't believe in excessive hours. Overtime is rarely required, with December being the only period where additional hours may occasionally be needed due to the festive season. Any additional hours are, of course, fully paid.

If you're looking for a role with excellent earning potential, flexibility, creative freedom and the opportunity to help shape an independent restaurant alongside passionate owners and an ambitious team, we'd love to hear from you.

Pay: £39,936.00-£44,928.00 per year

Benefits:

Discounted or free food
Flexible schedule
Free parking

Application question(s):

Do you have a drivers licence?
Please advise a convenient time for us to give you a call just to get a brief introduction! We will do our best to call you during that time. Thank you!

Work Location: In person

Quick apply

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