Front of house staff Work, Jobs in Ross On Wye, Hef (with Salaries)

Waiter
The Torridon —Ross-on-Wye
- £29,741 - £34,240 a year
- Full-time
- Hospitality
- Resort
- Employee discount
Quick apply
Front of House Staff
Meat the Greeks —Cheltenham
- £12.21 - £16.95 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
4d
Café Manager
The Fold CIC —Worcester
- £14.50 - £15.50 an hour
- Full-time
- In-person
- Restaurant
- Café
- Free parking
- Profit sharing
Quick apply
5d
Front of House Staff
Niña Cheltenham Ltd —Cheltenham
- £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Hotel Receptionist
Hatherley Manor Hotel & Spa —Gloucester
- Up to £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
- Free parking
- Employee discount
Quick apply
15h
Front of House/Cafe Team Member
The Nest at Little Verzons Farm —Ledbury
- £10.85 - £12.76 an hour
- Part-time
- Hospitality
- Customer service
- English
- Free parking
- Store discount
Quick apply
3d
EXPERIENCED BARISTA/ Cafe all rounder
Baker & Graze —Cheltenham
- £12.71 - £13.71 an hour
- Part-time
- Serving
- Bakery
- In-person
- Annual leave
Quick apply
Front of House Team Member (16yo+)
The Talbot Inn —Worcester
- £7.55 - £12.21 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
9d
Bar/Floor Staff
The Old Elm Inn —Gloucester
- £10 - £15 an hour
- Temporary
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
7d
FOH Waiting & Bar Staff
Dragon inn (Crickhowell) Ltd —Crickhowell
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
1d
Breakfast Waiter/Waitress
The Whitebrook Restaurant with Rooms —Monmouth
- From £12.21 an hour
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
9d
Cocktail and Bar-person
Muse Brasserie —Cheltenham
- £13 - £14 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
Experienced Front of House Staff
FGLT Ltd. T/As Trattoria Settebello —Gloucester
- Up to £12.75 an hour
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Front of house team member (18 years old +)
The Talbot Inn - Kempsey —Kempsey
- £10 - £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Basic maths
Quick apply
9d
Assistant Manager
DR FOSTER —Gloucester
- £31,500 - £33,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
8h
Part Time Front of House Staff
The Danesbury —Worcester
- £12.21 - £13.00 an hour
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Kitchen Manager
Community Wellbeing Cafe - Tithe Barn —Abergavenny
- £13 - £15 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
11d
Bar and Waiting Team Member
Pontio Lounge —Chepstow
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
FOH Team Member ( March to September)
Rodway Hill Golf Course —Gloucester
- From £12.75 an hour
- Temporary
- Hospitality
- Sales
- Basic maths
- Free parking
- Employee discount
Quick apply
13d
Supervisor/ supervising manager
Bear and ragged staff —Worcester
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply

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Waiter

The Torridon -
Ross-on-Wye

Quick apply

Job details

Full-time
£29,741 - £34,240 a year

Benefits

Employee discount

Qualifications

Hospitality

Full job description

Company Description

The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic scenery, and shimmering lochs, it offers one of Scotland’s most spectacular and secluded escapes.

Job Description

Responsible To:

F&B Supervisor / Assistant Manager

Purpose of the Role

To deliver a five-star, professional food and beverage service to guests, ensuring every interaction exceeds expectations and creates memorable experiences. The role supports the smooth, efficient, and faultless operation of food and beverage service across the resort. [restaurant...escription | Word], [asssistant...escription | Word]

Key Responsibilities

Guest Experience & Service

Provide friendly, professional, and attentive service at all times
Serve food and beverages across breakfast, lunch, afternoon tea, dinner, and room service
Anticipate guest needs and deliver a “+1” service experience
Communicate confidently with guests to ensure expectations are exceeded
Handle guest requests and feedback promptly and professionally

Service Delivery

Prepare and maintain restaurant and service areas to 5 standards
Assist with hosting, seating, and serving guests
Support smooth coordination between kitchen and front of house
Ensure cleanliness, presentation, and organisation of all service areas
Assist with polishing, cleaning, and resetting for service

Team Support

Work collaboratively with the F&B team to maintain a positive and productive environment
Support colleagues during busy service periods
Communicate effectively with kitchen and other departments

Productivity & Organisation

Assist with stock control, restocking, and equipment organisation
Ensure all service duties are completed efficiently and on time
Follow SOPs and contribute ideas for continuous improvement

Health & Safety

Follow all food hygiene, allergen, and licensing regulations
Maintain a safe working environment at all times
Report hazards or issues using “see it, sort it, fix it” approach

Sustainability

Work in line with The Torridon’s sustainability policies
Minimise waste and support environmentally responsible practices

Qualifications

About You

Passionate about hospitality and guest service
Positive, friendly, and team-focused
Strong attention to detail and high standards
Willingness to learn and develop
Previous experience beneficial but not essential

Key Behaviours

Friendly and approachable
Driven to deliver excellence
Honest and reliable
Passionate about making people feel special

Additional Information

Benefits of Working at The Torridon

Stunning workplace environment — Employees work in one of Scotland’s most breathtaking Highland settings, surrounded by mountains, lochs, and nature, which contributes to wellbeing and work satisfaction.
Strong Team culture — A close‑knit, supportive team where staff are valued, recognised, and encouraged to grow within a family‑owned business.
Training and development — Opportunities for professional development, skills training, and career progression within a luxury hospitality environment.
Excellent accommodation — On‑site accommodation - brand new self-contained home with own bedroom bathroom and shared kitchen.
Meals — High‑quality staff meals provided during shifts, reflecting the resort’s strong food culture.
Discounts and perks — Staff discounts on dining, activities, and stays, allowing employees to enjoy the resort’s facilities.
Work–life balance — A more balanced pace compared with city hotels, with access to outdoor activities such as hiking, kayaking, and cycling right on the doorstep.
Sustainability‑focused workplace — Being part of an environmentally responsible business with strong green credentials and eco‑friendly operations.
Recognition and reward — Regular acknowledgement of your contributions, including awards, incentives, and opportunities to take part in special events.
Unique hospitality experience — Working in a luxury, independent property where personalised service and craftsmanship matter more than corporate processes.

Quick apply

Refine Your Search

front of house staff jobs in ross on wye, hef

Waiter

Front of House Staff

Café Manager

Front of House Staff

Hotel Receptionist

Front of House/Cafe Team Member

EXPERIENCED BARISTA/ Cafe all rounder

Front of House Team Member (16yo+)

Bar/Floor Staff

FOH Waiting & Bar Staff

Breakfast Waiter/Waitress

Cocktail and Bar-person

Experienced Front of House Staff

Front of house team member (18 years old +)

Assistant Manager

Part Time Front of House Staff

Kitchen Manager

Bar and Waiting Team Member

FOH Team Member ( March to September)

Supervisor/ supervising manager

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