Lead cook Work, Jobs in Ross On Wye, Hef (with Salaries)

Cook Supervisor
OCS Group —Hereford
- £13 an hour
- Microsoft Excel
- Customer service
- Microsoft Office
Mobilisation Chef Manager
Impact Food Group —Tewkesbury
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
School Chef (term time only)
The Great Plate —Stroud
- £14.80 an hour
- Full-time
- School
- Kitchen experience
- Time management
Quick apply
Junior Chef
CROSS KEYS INN —Ross-on-Wye
- £15,000 - £25,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Pub Chef
The Crown Powick —Worcester
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Chef
The Cross Keys Inn —Ross-on-Wye
- £22,880.00 - £37,603.70 a year
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
8d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
School Cook Manager
CaterCater —Overbury
- £13.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
21h
Register Your Interest – School Catering Opportunities
Sodexo —Worcester
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Clock Tower —Cheltenham
- £12.71 - £14.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Restaurant Manager
Sunshine Hospitality —Gloucester Quays
- £25,420 - £40,000 a year
- Full-time
- Hospitality
- Restaurant management
- In-person
- Employee discount
Quick apply
12d
Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
4d
Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
Delicatessen & Sandwich Shop Supervisor
Mr Blooms Sandwiches —Tewkesbury
- £13 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
Chef
Aramark —Caldicot
- £17,645.45 a year
- Weekend availability
- School
- Kitchen experience
- Employee discount
Specialist Indian Chef | UK Visa Sponsorship Transfer Available
India Zones restaurant —Gloucester
- £31,300 - £32,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Bishops Cleeve
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Bill's - Worcester —Worcester
- £4.00 - £14.70 an hour
- Full-time
- Employee assistance programme
Quick apply

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Cook Supervisor

OCS Group -
Hereford

Apply Now

Job details

£13 an hour

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Financial management
Communication skills
Time management

Full job description

About The Role:

Working Pattern

Breakfast shift 7am until 10am

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Apply Now

Refine Your Search

lead cook jobs in ross on wye, hef

Cook Supervisor

Mobilisation Chef Manager

School Chef (term time only)

Junior Chef

Pub Chef

Chef

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

School Cook Manager

Register Your Interest – School Catering Opportunities

Chef

Restaurant Manager

Sous Chef

Kitchen Manager

Delicatessen & Sandwich Shop Supervisor

Chef

Specialist Indian Chef | UK Visa Sponsorship Transfer Available

Sous Chef

Kitchen Team Leader

Chef

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