Sous chef Work, Jobs in Rossendale (with Salaries)

Sous Chef
The Higher Trapp Hotel —Burnley
- Up to £33,000 a year
- Full-time
- Cooking
- Hotel
- Quality control
- Employee stock purchase plan
- Employee discount
Quick apply
7d
Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Senior Sous Chef
Stonyhurst College —Clitheroe
- £33,868.20 a year
- Weekend availability
- Hospitality
- Mentoring
- In-person
- Free parking
- Annual leave
Quick apply
11d
Chef De Partie
White Lion Hotel —Hebden Bridge
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Stanhill Pub & Kitchen —Accrington
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
9d
Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Customer service
- Cooking
- Organisational skills
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
10h
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
3d
Senior Sous Chef
Great Northern Market —Manchester
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply
Sous Chef
CH&CO —Heywood
- £16 an hour
- Weekend availability
- Hospitality
- Management
- Cleaning
- Employee assistance programme
- Employee discount
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
6d
Junior Sous Chef, The Emporium
James' Places —Clitheroe
- Up to £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
6d
SOUS CHEF
CHIT 'N' CHAAT LIV LTD —Trafford
- £33,000 a year
- Full-time
- Quality control
- In-person
Quick apply
2d
Head Chef
The Skipton Hotel —Skipton West
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Budgeting
- Employee discount
- Gym membership
Quick apply
5d
Sous Chef
Seafood Pub Company —Burnley
- Up to £37,000 a year
- Full-time
- Hotel
- Restaurant
- Communication skills
- Referral programme
Quick apply
14d
Sous Chef
BaxterStorey UK —Skipton
- £14.15 an hour
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply

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Sous Chef

The Higher Trapp Hotel -
Burnley

Quick apply

Job details

Full-time
Up to £33,000 a year
7 days ago

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Food handling
Kitchen staff training and mentoring
Food service team management
Cooking
Complaint handling
Quality assurance
Meal preparation
Quality control
Kitchen team management
Recruiting
Cleaning
Purchasing
Stocking
Kitchen management
Customer interaction
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Here at The Higher Trapp Hotel we are looking for a Sous Chef to join the team. The hotel has a restaurant and banqueting operation producing fresh food. This role has a 45 hour contract with paid overtime. You will assist the Head Chef in the running of a busy kitchen and deputise in his absence.

Sous Chefs Key Responsibilities:

· Ensure consistent and smooth running of food production

· Ensure effective stock purchase, its receipt and storage

· Ensure that working areas are always kept clean

· Assist other kitchen staff as need arises

· Supervise performance of kitchen staff to ensure proper activity

· Perform other administrative tasks as will be communicated by superiors

· Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety

· Work towards exceeding customer’s expectation by encouraging and promoting high level of service

· Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly

· Give appropriate support or guidance to members of kitchen when need arises

· Resolve possible disputes within the kitchen and report any unresolved

· Promote good team spirit regularly

· Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature

· Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules

· Prepare substitute items

· Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods

· Ensure proper arrangement and garnishing of food

· Manage food logs

· Monitor the quality and quantity of food prepared

· Assist in recruiting, hiring, and training employee cooks

· Report the need for maintenance to appropriate staff

Previous Experience:

Previous experience in a fast paced fresh food environment is essential. The candidate will have the ability to prepare food to a high standard. They will have good communication skills and be able to manage the kitchen in the Head Chefs absence.

Benefits:

· Staff discount at 4 properties

· Meals on duty provided

· Opportunities to progress

· Free parking

· Uniform provided

Job Type: Full-time

Pay: Up to £33,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Burnley BB12 7QW: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in rossendale

Sous Chef

Sous Chef, Holmes Mill

Senior Sous Chef

Chef De Partie

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Junior Sous Chef

Sous Chef

Junior Sous Chef

Senior Sous Chef

Roving Chef

Experienced Senior Sous Chef (min 5 years)

Senior Sous Chef

Sous Chef

Senior Sous Chef

Junior Sous Chef, The Emporium

SOUS CHEF

Head Chef

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Sous Chef

Head Chef

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