Sous chef Work, Jobs in Ryde, Eng (with Salaries)

Sous Chef
Ashling Park Estate —Chichester
- From £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
9d
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
14d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
3d
Sous Chef
ESS Compass —Fareham
- £31,600 a year
- Culinary experience
- Leadership
- Employee discount
12d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Smokey's Kitchen Sous Chef Full Time Live In Available
Cove UK —Selsey
- £32,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
- Gym membership
Quick apply
14d
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
3d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
14d
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef for Farmer Butcher Chef at Goodwood
The Goodwood Estate —Chichester
- £35,000 a year
- Restaurant
- Gym membership
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
20h
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
19h
Sous Chef
Care UK —Chichester
- £16.92 an hour
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee discount
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Loungers —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
6d
Sous Chef
Bonito Lounge —Bognor Regis
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d

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Sous Chef

Ashling Park Estate
Chichester

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
9 days ago

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Food preparation
Food safety
Kitchen experience

Full job description

An opportunity for a full time Sous Chef position has opened at Ashling Park Estate. This could be an ideal position for a commis chef looking to progress.

Ashling Park is a 50 acre estate with a multi faceted business comprising of a vineyard, restaurant, tasting rooms, five luxury lodges, shop, experience room, gin school & meeting rooms.

The business runs all year around and open to the public Thursday to Sunday. This year looks busy with many functions and covers already booked well in advance.

The general weekly working hours would be over Wednesday-Sunday. Some events may run outside of these days so we would appreciate some flexibility.

Full time hours

We are looking for a hard working, motivated, organised individuals, with a real love for food and a willingness to learn.

Duties include:

Working alongside the Head Chef

Preparing and creating a variety of dishes using fresh seasonal produce.

Breakfast, lunch and dinner services, functions/events.

Helping with deliveries and stock rotation

Cleaning of Kitchen stations and equipment

Maintaining food safety standards

Starting salary starts from £32,000 a year, with a more competitive package available with candidates with the right experience, skills and suitability for the role. You would also get a healthy share of tips.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Ability to commute/relocate:

Chichester PO18 9DJ: reliably commute or plan to relocate before starting work (preferred)

Experience:

Kitchen: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in ryde, eng

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Smokey's Kitchen Sous Chef Full Time Live In Available

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Sous Chef for Farmer Butcher Chef at Goodwood

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I want to receive the latest job alerts for sous chef in ryde, eng

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