Chefs Work, Jobs in Shipston On Stour, War (with Salaries)

Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
4d
Commis Chef-Prep Chef
RH —Banbury
- Weekend availability
- Culinary experience
Quick apply
Commis Chef
The White Swan Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £12.94 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
3d
Chef de Partie
Freespirit Pub Company - The Castle @ Edgehill —Banbury
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
Ashorne Hill Management College —Leamington Spa
- £30,096 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Demi Chef de Partie - 3AA & 4AA Rosettes
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
9d
Trainee Chef
The Lord Kitchener —Witney
- £13 an hour
- Full-time
- Cooking
- No experience needed
- English
- Free parking
Quick apply
13d
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
8d
Development Chef
Absolute Taste —Bicester
- Up to £38,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
13d
Cook
Leonard Cheshire —Banbury
- £13.50 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Employee assistance programme
Quick apply
Chefs of all Levels
Loxleys Restaurant & Wine Bar —Stratford-upon-Avon
- £28,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Valor Hospitality —Stratford-upon-Avon
- £34,278.40 a year
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Homecook / Food Prep / Cook / Chef
Bromley's Of Cotswolds —Chipping Campden
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
5d
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
9d
Chef de Partie/Junior Sous Chef
The Bakers Arms —Chipping Campden
- From £31,000 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
CDP - LIVE IN
The Ebrington Arms —Chipping Campden
- Up to £40,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Chef
David Lloyd Clubs —Bicester
- £14 an hour
- Employee discount
3d
Casual Breakfast Chef
HandPickedHotels —Stratford-upon-Avon
- £14 an hour
- Weekend availability
- Cooking
- English
- Hotel

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Executive Chef

Valor Hospitality -
Stratford-upon-Avon

Quick apply

Job details

Full-time
£55,000 - £65,000 a year
4 days ago

Qualifications

Cooking
Food Hygiene Certificate
Hotel experience

Full job description

Executive Chef

Valor Hospitality

Full Time | Culinary Leadership | High-Volume Premium Hospitality

We’re looking for someone to lead our kitchens, shape our identity and drive our standards.

At Valor, food and beverage isn’t a mere amenity — it’s an opportunity to create one-of-a-kind concepts, fuelled by passion, innovation and creativity. It’s embedded in our DNA. Our dining experiences are an integral part of the overall guest journey, and we design and curate them to resonate with guests and locals alike.

This is a rare opportunity for a talented culinary leader who can work at pace and scale without compromising on quality, creativity, or the experience of their team and guests.

The Operation

Our food and beverage operation includes a vibrant restaurant, bar and terrace alongside an extensive conference, meetings and banqueting offering — including gala dinners for up to 450 covers. This is high-volume hospitality at a premium level, and it demands someone who brings both the craft and the composure to lead it.

What You Will Lead

As Executive Chef, you will have full ownership of our culinary offering — from the quality of what lands on a guest’s plate at 7am to the theatre of a large-scale gala dinner. Working with SAVOR, our group food & beverage division, your remit will span:

Menu development that reflects genuine skill, seasonal thinking and a sense of place.
Building and inspiring a brigade that cooks with pride and purpose.
Creating a kitchen culture that attracts and retains great people.
Managing food safety, compliance, budgets and supplier relationships with the same rigour you bring to your cooking.

Crucially, we are not looking for someone to maintain the status quo. We want a chef with vision — someone who will look at our spaces, our guests and our potential, and see a canvas for something outstanding.

What We’re Looking For

You will be a proven leader at Executive Chef or strong Head Chef level, with experience across:

High-volume hotel or large venue environments.
Banqueting and events at scale.
Brigade management — leading, developing and retaining kitchen talent.
Menu development and creative concept work.
Food safety, compliance and HACCP management.
Cost control, purchasing and supplier management.

You will hold a relevant culinary qualification and strong food hygiene credentials. A background in premium hotel, fine dining or large-scale events environments is essential. Above all, you will be someone your team want to follow — calm under pressure, clear in your communication, and serious about food.

About Valor Hospitality

Valor Hospitality is an award-winning international hospitality company operating across the US, UK, Europe, the Middle East and Africa. We go beyond managing hotels — we build strong teams, elevate guest experiences and drive results through creativity and innovation. Our values of being Passionate, Real, Inspiring, Dynamic and Excellent run through everything we do.

Quick apply

Refine Your Search

chefs jobs in shipston on stour, war

Executive Chef

Commis Chef-Prep Chef

Commis Chef

Chef de Partie

Chef de Partie

Demi Chef de Partie - 3AA & 4AA Rosettes

Trainee Chef

Head Chef

Development Chef

Cook

Chefs of all Levels

Head Chef

Chef de Partie

Chef

Homecook / Food Prep / Cook / Chef

Chef Manager

Chef de Partie/Junior Sous Chef

CDP - LIVE IN

Chef

Casual Breakfast Chef

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