Sous chef Work, Jobs in Shoeburyness, Ess (with Salaries)

Sous Chef/Experienced Chef de Partie
Roslin Beach Hotel —Southend-on-Sea
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Holiday Inn Southend —Southend-on-Sea
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
Marjoram Trading Ltd —Chelmsford
- £37,500 - £39,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef
Osea Leisure Park/The View Bistro style Cafe —Maldon
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
Hallmark Care Homes —Hutton
- £19.27 an hour
- Full-time
- Employee discount
- Referral programme
Sous Chef
Mid Kent Golf Club —Gravesend
- £27,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
3d
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
Sous Chef - Canterbury
Chartwells —Canterbury
- £13.94 an hour
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
9d
Chefs
Everyman Media —Chelmsford
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Lobster Shack —Whitstable
- £13.50 - £15.50 an hour
- Full-time
- Cooking
- Restaurant
Quick apply
2d
Sous Chef
Angel —Broomfield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
20h
Junior Sous Chef
Brunning & Price - The George & Dragon —Fordwich
- £31,900 - £35,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
Fish on the Quay —Heybridge
- £28,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
cerberus UK —Witham
- £29,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Head Chef
Bedford inn —Sheerness
- £30,000 - £40,000 a year
- Full-time
- Cooking
- English
- Driving
- Profit sharing
- Employee discount
Quick apply
Chef
The Dove —Faversham
- £14 - £20 an hour
- Part-time
- In-person
Quick apply
12d
Chef/Sous Chef
The Farm Cafe by Black Pig —Maldon
- From £35,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef De Partie - experienced
Osea Leisure Park —Maldon
- £28,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
5d
Part Time Sous Chef
Angel —Broomfield
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
20h
Senior Chef de Partie
Orida Hotel —Maidstone
- Up to £13.50 an hour
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply

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Sous Chef/Experienced Chef de Partie

Roslin Beach Hotel
Southend-on-Sea

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Culinary experience
Cooking
NVQ
Italian
Communication skills

Full job description

Sous Chef/Experienced Chef de Partie - Competitive rate of pay plus substantial service charge

An exciting opportunity has arisen for a motivated and experienced Sous Chef/Chef de Partie to join the team at our beautiful coastal hotel in Thorpe Bay, Essex. This thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms.

Roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country. The Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients.

About the role:

We are looking for an enthusiastic and motivated Sous Chef/Chef De Partie to join our hard working and professional kitchen team. Using fresh produce with a seasonal changing menu and an emphasis on local produce. The current menus are loaded with passion, imagination and a desire to be the best dining destination in the area. The food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible.

What we can offer you:

Competitive rate of pay
Substantial service charge
Staff meals on duty
Access to pension scheme
Staff discounts
Inclusive and supportive working environment
Up to 28 days holiday
Opportunities for development

What we would like from you:

1+ years experience working in a similar role
Running a section with the possibility of assisting with food preparation of other sections.
Assisting with stocktaking, management of kitchen hygiene, food storage and supervising.
Reporting to the Head Chef.
Working effectively within the Kitchen team to ensure high level of service standards.
Excellent knowledge of food hygiene standards, checking that all food is stored and used in rotation to eliminate wastage and adhere to the Health and Hygiene Laws.
Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
Ideally NVQ Level 2/3 in Food production or other related culinary skills qualification.
Excellent communication skills and enjoys motivating the team.

Please note that The Roslin Beach Hotel does not provide accommodation for any job roles.

This is an excellent opportunity for an enthusiastic Chef de Partie wishing to expand on their repertoire and further develop in this fast-paced environment.

If this sounds like you then please apply today, we would love to hear from you!

Job Type: Full-time

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Southend-on-Sea SS1 3BG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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