Food service managers Work, Jobs in South Brent, Dev (with Salaries)

Taproom Manager
Ivybridge Brewing Company CIC —Ivybridge
- £26,325 - £27,300 a year
- Temporary
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Cook/Chef
Daynes Farm Ltd —Totnes
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Assistant Manager
Ludo Sports Bar & Kitchen —Exeter
- From £33,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
Shift Manager
Greggs —Exeter
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Pit Stop Cafe at Macpherson Motorcycles —Plymouth
- £31,000 - £35,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Creek —Brixham
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Relocation assistance
Quick apply
10d
Restaurant - Team Leader
Beefeater —Plymouth
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Sous Chef
The Ship Inn —Ivybridge
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Experienced Chef
The Boathouse —Paignton
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
4d
Catering Supervisor
Chartwells —Plymouth
- £15.03 an hour
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
Bar and Waiting Team Leader
Harbour Light, Paignton —Paignton
- Up to £13.21 an hour
- Part-time
- Bar
- Restaurant
Quick apply
3h
General Manager
Popeyes UK —Exeter
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Chef manager with opportunity for Profit Share Partner
Hana Group —Plymstock
- £28,000 - £62,000 a year
- Part-time
- Serving
- Management
- Supervising experience
- Free parking
- Profit sharing
Quick apply
2d
Assistant Manager
Coffee#1 —Newton Abbot
- £27,165 a year
- Full-time
- No experience needed
- Employee discount
6d
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Itsu Kitchen Manager
Scoffs —Exeter
- £34,000 a year
- Full-time
- Restaurant
Quick apply
Bakery Team Leader
The Cornish Bakery —Totnes
- £13.50 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply

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Taproom Manager

Ivybridge Brewing Company CIC
Ivybridge

Quick apply

Job details

Temporary | Full-time
£26,325 - £27,300 a year

Benefits

Store discount
Employee discount

Qualifications

Hospitality
Driving Licence
Sales
Social media management
Personal Licence
Organisational skills
IT

Full job description

Background:

Ivybridge Brewing Company is a very different type of brewery. We change the lives of

adults with learning disabilities and autism by providing them with training and employment

opportunities in beer production and retail. We also change the lives of our customers by

raising their awareness of the important contribution people with additional needs can

make in society.

Our taproom is a vital part of our operation, acting as an important training and work hub

for our trainees and a community space for the town of Ivybridge. It also helps us raise

income to support our mission. We are looking to appoint a taproom manager to take

responsibility for the smooth running of taproom bar and shop, provide support for our

trainees and to increase beer sales.

Are you right for this job?

Are you someone who is ready to take on an exciting challenge, has a passion for working

with people with disabilities and seeing their progress, but also the drive and practical skills

associated with working in hospitality and sales? You should also be adaptable and willing to

take on roles in supporting and training our team, marketing and liaising with customers

and other stakeholders, and running events. Ideally, you would have experience of

interacting with people with learning disabilities and of running a bar or retail service, but

we would also like to hear from people who have experience in either area, who feel that

they could pick up the necessary skills with ease.

Primary responsibilities

Taproom service

Working bar shifts alongside members of our team.
Overseeing our team members in work tasks such as pouring drinks and point of sale

payments. Managing the cellar during service, including changing kegs.

Maintaining bar stocks, including liaising with the production manager for our own

draft beer stocks.

Ensuring that our taproom is a safe working and retail environment.

Staffing and staff support

Provide training in bar and retail work.
Maintaining training logs and work records.
Organising the team rota, including stand-in bar staff, and recording working hours

for payroll.

Working within our policies and procedures (e.g. safeguarding, safety)
Liaising with other bars and hospitality providers to set up work placements.

Championing our cause and increasing our customer base

Organising taproom events and pop-up food vendors.
Integrating our impact stories into our taproom and retail space.
Advertising and marketing – getting our story out to potential new customers as well

as advertising taproom events and special offers on social media etc.

Growing our on-site (shop) and external retail sales, including external events.

General

Working within our licensing and other procedures.
General bar administrative work.
Undertake additional tasks that may be requested from time to time, consistent with

the nature of the role.

Attend management meetings, including some chairing.

Qualifications and Experience:

Essential

Managing, training and motivating other people and working in a team.
Empathetic, patient and sympathetic (i.e. good emotional intelligence)
Good time keeping and organisational skills and the ability to work on multiple tasks.
To be able to work at weekends and evenings.
IT skills, including a basic knowledge of social media

Desirable

Experience of interacting with vulnerable adults*.
Bar or retail work, including stock management*.
Running events.
Sales including increasing sales through marketing.
Holds a personal licence for alcohol sales.
Holds a driving licence.

*Note that although listed as desirables, it’s likely that candidates would have experience in

at least one of these areas.

To apply: send a CV (with two referees) and an outline of why you think you are suitable for

this post to: [email protected]

Pay: £26,325.00-£27,300.00 per year

Benefits:

Store discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in south brent, dev

Taproom Manager

Senior Sous Chef

Cook/Chef

Assistant Manager

Shift Manager

Head Chef/Kitchen Manager

Head Chef

Restaurant - Team Leader

Sous Chef

Sous Chef

Experienced Chef

Catering Supervisor

Bar and Waiting Team Leader

General Manager

Chef manager with opportunity for Profit Share Partner

Assistant Manager

Sous Chef

Itsu Kitchen Manager

Bakery Team Leader

Sous Chef

I want to receive the latest job alerts for food service managers in south brent, dev

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