Sous chef Work, Jobs in South Shields (with Salaries)

Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Fred's —North Shields
- £32,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
1d
Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
The view —North Shields
- From £26,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Lock —North Shields
- £18,519 - £24,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
10d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Taste of Northumberland —Broomhill
- £29,500 - £33,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
Sous Chef
Varo Lounge —Sunderland
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
Toby Carvery - Shiremoor —North Tyneside
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
Godfather Italian Restaurant —West Rainton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
14d
Head Chef
Taste of Northumberland —Broomhill
- £32,000 - £37,000 a year
- Weekend availability
- Management
- Cooking
- First Aid Certification
- Free parking
- Annual leave
Quick apply
10d
senior sous chef
Wagamama —Newcastle upon Tyne
- £40,653 a year
- Full-time
- Restaurant
7d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
5d

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Senior Sous Chef-Full Time

Riley's Fish Shack LTD
North Shields

Quick apply

Job details

Full-time
£42,500 - £47,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Driving Licence
Culinary experience
Cooking
English
Team management
Driving
Chef
Food safety
Leadership

Full job description

Job Summary
As a Sous Chef at our establishment, you will play a crucial role in supporting the Head Chef and Head Grill Chef in the kitchens between our central production facility and at the fish shack.

Based across three sites being our CPU preparation unit on North Shields Fish Quay, at Riley's Fish Shack in Tynemouth, and our Fish Shop and restaurant your culinary expertise and leadership skills will contribute to the smooth operation of the kitchens, ensuring high-quality dishes are consistently delivered to our guests.

Creating daily specials inspired by the fish market the role is ever changing with creativity at the core.

Duties
- Assist the Head Chef in food preparation and cooking
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Contribute to menu planning and development
- Oversee food production and maintain high standards of quality
- Help create a positive working environment in the kitchen
- Support in training and mentoring kitchen team members

Requirements
- Previous experience in a similar role within the hospitality industry
- Strong knowledge of food safety practices and culinary techniques
- Excellent supervisory and team management skills
- Ability to work effectively in a fast-paced restaurant environment
- Proficiency in kitchen operations and food production processes
- Culinary qualifications or relevant certifications are desirable

Job Type: Full-time

Pay: £42,500.00-£47,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

North Shields, Tyne and Wear: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (required)
Cooking: 5 years (required)

Language:

English (preferred)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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