Chefs Work, Jobs in Southall, Gtl (with Salaries)

Head Chef
Bondcare —Southall
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
3d
Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Nursing Home Chef (Part-Time)
GEORGIAN HOUSE NURSING HOME —London
- £12.50 - £16.00 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
3d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
2d
Commis Chef
Thistle —Southall
- £13.25 an hour
- Casual dining restaurant
- Culinary experience
- Customer service
- Employee discount
- Referral programme
Quick apply
2d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
The Duke of Kent, Ealing —London
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
7d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
6d
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply
Chef de Partie
The Drayton Court Hotel, Ealing —London
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d
Junior Sous Chef
Cote - Teddington —Teddington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off
Rossella —London
- £36,000 - £39,000 a year
- Overtime
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Village Inn —London
- Up to £40,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Ealing
- £14.40 an hour
- Employee discount
5d
Sous Chef
Aramark —Hanwell
- Up to £26,612 a year
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme

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Head Chef

Bondcare -
Southall

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Head Chef for our 160 bedded care home.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, from food preparation and safety to team management and menu development. This role offers an exciting opportunity to showcase your creativity and organisational skills within a dynamic hospitality environment.

You will need to know Iddsi knowledge to provide food to residents with modified diets.

Responsibilities

Lead and supervise the kitchen team, ensuring high standards of food quality and service
Develop innovative menus in line with current trends and customer preferences
Oversee food production, ensuring consistency in taste, presentation, and portion control
Manage food safety protocols, including hygiene standards and allergen management
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
Monitor inventory levels and control food costs effectively
Train and mentor junior kitchen staff, fostering a positive team environment
Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
Collaborate with front-of-house staff to ensure seamless service delivery
Ensure all food served meets the restaurant’s quality standards and customer expectations

Skills

Proven supervising experience within a professional kitchen setting
Extensive food production and culinary experience, including food preparation and cooking techniques
Strong team management skills with the ability to motivate staff and delegate tasks effectively
Excellent knowledge of food safety regulations and best practices in hygiene management
Experience in menu development, recipe creation, and cost control measures
Exceptional leadership qualities with the ability to organise multiple priorities under pressure
Good understanding of hospitality operations, including serving standards and customer service excellence
Effective communication skills to liaise with staff, suppliers, and management teams
Previous restaurant experience demonstrating versatility across various cuisines is highly desirable

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in southall, gtl

Head Chef

Chef de Partie

Junior Sous Chef

Nursing Home Chef (Part-Time)

Demi Chef de Partie

Caribbean chefs (All Levels)

Commis Chef

Commis Chef

Chef de Partie

Breakfast Chef

Head Chef

Assistant Chef

Chef de Partie

Junior Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Junior Sous over the fire fine dining up to £52k

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off

Head Chef

Chef

Sous Chef

I want to receive the latest job alerts for chefs in southall, gtl

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