Chef Work, Jobs in Southam (with Salaries)

Chef
Polo Club Hotel —Southam
- Part-time
- Hotel
Quick apply
5d
Chef
The Kings Head Napton —Southam
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Burger chef
Dodo’s Hamburgers And More —Daventry
- £10 - £20 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
Quick apply
3d
Chef
Red Hot Mamma —Leamington Spa
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef/Cook
The Butchers Arms —Bishops Itchington
- £12.50 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d
Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
13d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Stag at Offchurch —Leamington Spa
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Trainer
The Opportunity Provider —Warwick
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
8d
PIZZAIOLO - PIZZA CHEF
Corte Campana —Stratford-upon-Avon
- £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Executive Head Chef
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Profit sharing
- Flexible schedule
Quick apply
2d
Head Chef
Restaurant Associates —Brackley
- Up to £60,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Cooking
- Employee discount
5d
Breakfast Chef
Ashorne Hill Management College —Leamington Spa
- £14,435.20 a year
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
The Stag Offchurch —Leamington Spa
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Cape of Good Hope Pub —Warwick
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Chef
Chef & Brewer - BRA_101 —Northampton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Feldon Valley —Banbury
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply

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Chef

Polo Club Hotel
Southam

Quick apply

Job details

Part-time
5 days ago

Benefits

Company pension

Full job description

Job Ref: FOC2306

Branch: Polo Club Hotel

Location: Dallas Burston Polo Club, Southam

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Part Time

Hours per week: 30 Hours Per Week

Posted date: 13/07/2026

Closing date: 13/08/2026

Who are we
Newly opening Dallas Burston Polo Club is an exquisite destination of 600 acres nestled in the heart of Warwickshire, offering a unique blend of luxury, leisure, and equestrian excellence. With state-of-the-art facilities, including world-class polo grounds overlooked by a 41 bedroom luxurious hotel, and top-tier dining options, we strive to provide an unparalleled experience for our guests.

Role Responsibilities
The Chef will be an integral part of the pre and post-opening team and the day-to-day running and expansion thereafter. You will be responsible for preparing and delivering meals to our guests. You will complete all preparation and service of meals to the highest standards and in keeping to the specifications and systems set by the FB Manager to keep our meals consistent. You will insure that we are compliant with Health and Safety and food hygiene by following any our set procedures.

Ensure all ordering is completed for the kitchen.
To support the FB Manager in ensuring the efficient, and effective running of the kitchen.
Prepare meals to the highest standard whilst keeping the guests expectations at the forefront of your mind.
To keep your mise en place levels up to the required level whilst rotating stock.
Be mindful of waste, always seek help to utilise all food and minimise waste.
Report any faults or defects as you see them.
Maintain a high standard of kitchen cleanliness and hygiene practices.
Ensure that you are correctly dressed in your uniform.
Maintain a professional working relationship with all departments in the hotel.
To train, where necessary, any Chefs in the service kitchen.

Key Requirements

Be Flexible – to enjoy working shift patterns and seeing the operation on different days of the week including the weekends.
Be standards and detail driven to meet the menu specifications
Be aware of hygiene and cleanliness standards and assist in meeting these.
Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.

Benefits

Competitive salary
Excellent on-going support, training and development
28 days holiday including Bank Holidays per annum
Stakeholder Pension entitlement
Discounted hotel room rates for you, your friends and family
On-going incentives and rewards
Opportunities for professional growth and development

Award winning events venue nestled in the Warwickshire Countryside, offering guests a choice of four stunning venues across our 600-acre site.

We host an array of polo and equestrian sporting events throughout the year.

Our venue is a real hive of activity in the equestrian sporting arena and everyone is welcome to come and spectate at all of our events.

Quick apply

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chef jobs in southam

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Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Mobilisation Chef Manager

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PIZZAIOLO - PIZZA CHEF

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