Waiter/Waitress
White Rabbit Projects —St. Andrews
- £15.05 an hour
- Weekend availability
- Hospitality
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
The Kithmore —St. Andrews
- Temporary
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Host
White Rabbit Projects —St. Andrews
- £15.05 an hour
- Weekend availability
- Hotel
- Front desk
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Front of House Team Member Don Padrino – Dundee
Don Padrino —Dundee
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- English
- In-person
- Store discount
- Employee discount
Quick apply
8h
Part Time Front of House Staff
Pacamara Food & Drink —Dundee
- From £10.85 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
4d
Assistant Manager - Swilcan Loft Restaurant, Old Course Hotel
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £34,866.56 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager - Cafes
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £34,866.56 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Employee assistance programme
Quick apply
6d
Senior Waiter - Herbs Cafe
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £28,343.75 a year
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
Chef de Partie, Pastry - Old Course Hotel
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £33,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Back of House Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £29,118 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Bartender/Server
THE SHIP INN —Elie
- Up to £14.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Shift Manager
Saints Sizzle Burgers & Fries —St. Andrews
- £14 - £15 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Outlook
- Employee discount
- Flexible schedule
Quick apply
4d
Commis Chef
ACCOR —St. Andrews
- Full-time
- Restaurant experience
Restaurant Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Full-Time Front of House Waiter/ Bartender
Velvet Tide —Dundee
- £12.77 - £14.00 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Store discount
- Employee discount
Quick apply
3d
Assistant Restaurant Manager
White Rabbit Projects —St. Andrews
- £16.90 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
FOH staff
Steam Thistle —Dundee
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
General Manager - New Opening
Dean Banks Group —St. Andrews
- £38,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
4d
Breakfast Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee assistance programme
Quick apply
5d
Bartender, Road Hole Bar
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £28,343.75 an hour
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
9d

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Waiter/Waitress

White Rabbit Projects -
St. Andrews

Quick apply

Job details

Full-time
£15.05 an hour

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Hotel experience

Full job description

Join White Rabbit Hospitality as Waiter/Waitress – Summer Season at Rusacks St Andrews

Spend your summer working above the 18th green of the Old Course. We're hiring Waiters and Waitresses to join the team at Rusacks St Andrews, a luxury Marine & Lawn hotel at the Home of Golf, for our busiest season of the year.

White Rabbit Hospitality operates Rusacks St Andrews, one of the world's most iconic golf hotels, alongside venues including The Randolph Oxford, Graduate Cambridge, Lina Stores and Kricket. This summer also marks the arrival of Rao's at Rusacks, the legendary New York Italian institution opening its first ever international residency on-site. It's a serious season to be on the team.

This isn't a role where you take orders and clear plates. As Waiter/Waitress at Rusacks, you'll work across our F&B outlets, The Bridge and Restaurant 18, delivering the kind of attentive, personable service that turns a hotel stay into a story guests tell back home.

Our values shape how we hire and serve: Hospitality is at our Core, We Do the Right Thing, We Pursue Excellence and We are all Entrepreneurs. The ethos is simple, work hard and be kind.

Our Values – In Every Service

HOSPITALITY IS AT OUR CORE - make every guest feel genuinely welcome, from morning coffee to last orders.
WE DO THE RIGHT THING - back your teammates, handle every table honestly, and own your mistakes.
WE PURSUE EXCELLENCE - know the menu inside out, time the service, and sweat the small details.
WE ARE ALL ENTREPRENEURS - spot the upsell, the celebration, the VIP, and act on it.

What Will You Be Doing?

Delivering warm, confident service across The Bridge, Restaurant 18, private dining and events.
Taking orders accurately, recommending wines and dishes, and managing your section under pressure.
Handling allergens and dietary requirements responsibly, in line with Natasha's Law.
Setting up, running and breaking down service to a consistently high standard.
Working closely with the kitchen, bar and host team to keep the floor moving.
Building rapport with hotel residents, golfers, locals and visiting guests.
Supporting the team during peak periods including The Open and key golf-calendar weeks.

What Do You Need?

Previous waiting experience in a quality restaurant, bar or hotel (or strong hospitality experience and the right attitude).
Genuine warmth, energy and personal presentation.
Good product knowledge, or genuine interest in food, wine and service.
Confidence handling allergens, dietary requirements and special requests.
Flexibility to work evenings, weekends and across the summer season.
Comfort with EPOS systems (Lightspeed, Toast or similar), or willingness to learn quickly.
The right to work in the UK.

What We Offer

Aside from an OTE hourly rate of £15.05 we provide:

Staff discount across all White Rabbit Hospitality.
Wagestream, flexible access to your earned pay before payday.
Structured training and clear progression across the group.
Cycle-to-Work scheme and employee assistance programme.
The chance to work a summer season inside one of Scotland's most iconic luxury hotels.

A summer at Rusacks is a serious CV line. Strong seasonal team members are first in line for permanent roles across Rusacks and the wider White Rabbit Hospitality group, from Senior Waiter to Host, Supervisor and beyond. We move quickly to recognise talent.

Ready to Serve Something Extraordinary?

Apply now to become a Waiter/Waitress at Rusacks St Andrews with White Rabbit Hospitality, St Andrews, Fife.

Quick apply

Refine Your Search

restaurant staff jobs in st. andrews, fif

Waiter/Waitress

Kitchen Porter

Host

Front of House Team Member Don Padrino – Dundee

Part Time Front of House Staff

Assistant Manager - Swilcan Loft Restaurant, Old Course Hotel

Assistant Manager - Cafes

Senior Waiter - Herbs Cafe

Chef de Partie, Pastry - Old Course Hotel

Back of House Supervisor

Bartender/Server

Shift Manager

Commis Chef

Restaurant Supervisor

Full-Time Front of House Waiter/ Bartender

Assistant Restaurant Manager

FOH staff

General Manager - New Opening

Breakfast Supervisor

Bartender, Road Hole Bar

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