Chef Work, Jobs in St. Columb, Con (with Salaries)

Sous Chef
Daish's Group —Newquay
- £12.04 - £14.06 an hour
- Weekend availability
- Hotel
- Cleaning
- Training & development
- Employee discount
- Referral programme
Quick apply
13d
Junior Sous Chef
Fowey Hall Hotel —Fowey
- £38,500 a year
- Weekend availability
- Inventory control
- Hotel
- No degree
- Employee discount
Quick apply
13d
Experienced Chefs
The Lost Gardens of Heligan —St. Austell
- Weekend availability
- Management
Chef
Truro Lounge —Truro
- £10.85 - £13.00 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
13d
Cook/Chef
Homeleigh Garden Centre —Truro
- From £13.50 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Hotel Kitchen - Team Leader
Premier Inn —Newquay
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Manager / Head Chef
Haven —Perranporth
- Weekend availability
- Customer service
- Cooking
- Mentoring
- Employee discount
Quick apply
3d
Chef de Partie
Truro School —Truro
- £14,510 a year
- Part-time
- Food service experience
- In-person
- School
- Employee discount
- Gym membership
Quick apply
9d
SOUS CHEF - HERD NEWQUAY.
HERD NEWQUAY —Newquay
- From £14 an hour
- Full-time
- Quick service & fast food restaurant
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Breakfast Chef
Daish's Group —Newquay
- £9.27 - £13.13 an hour
- Weekend availability
- Serving
- Hotel
- Cleaning
- Employee discount
- Referral programme
Quick apply
Chef
Macdonald's Farm —Padstow
- From £13 an hour
- Temporary
- English
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef
Chacewater Garden Centre —Truro
- From £32,500 a year
- Weekend availability
- Cooking
- POS
- Recruiting
- Free parking
- Store discount
Quick apply
3d
Commis Chef/Chef de Partie
St Enodoc by Paul Ainsworth —Wadebridge
- £13 an hour
- Part-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- £15.61 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Chef
Hewas Inn —St. Austell
- Full-time
- Supervising experience
- Quality control
- Organisational skills
Quick apply
4d
Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie/Sous Chef
Little Ears Restaurant Newquay —Newquay
- £24,420.00 - £38,388.13 a year
- Part-time
- Inventory control
- Organisational skills
- Cleaning
- Employee discount
Quick apply
4d
Chef De Partie
The Esplanade Hotel Newquay —Newquay
- £13.75 an hour
- Full-time
- Hotel
- In-person
- School
- Employee discount
- Gym membership
Quick apply
14d
Temp Chefs
JobForge —Padstow
- £17 - £22 an hour
- Temporary
- Free parking
- Employee discount
Quick apply
Chef de Partie
Trevose Golf & Country Club —Padstow
- £14.50 an hour
- Full-time
- In-person
- Free parking
- Store discount
Quick apply

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Sous Chef

Daish's Group -
Newquay

Quick apply

Job details

Permanent
£12.04 - £14.06 an hour
13 days ago

Benefits

Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Hotel and accommodations experience
Food hygiene
Cost control
Food safety and hygiene regulations
Food safety record keeping
Meal preparation
Kitchen team management
Cleaning
Stocking
Kitchen management
Kitchen inventory control
Training & development
Stock replenishment
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Sous Chef

Make every stay special with Daish’s Holidays

Are you an experienced chef looking for your next challenge and the opportunity to develop your career? If you want career progression, training and stable, year-round employment, Daish’s Holidays could be the perfect fit for you.

We’re looking for an enthusiastic and talented Sous Chef to support our Head Chefs and kitchen teams in delivering great-quality food for our guests.

All-year-round employment | Fantastic employee benefits | Daish’s Training Academy

What will you be doing?

As a Sous Chef, you'll play an important role in supporting the Head Chef and helping to lead the kitchen team. You'll be responsible for preparing and delivering good-quality meals for up to 150 guests, with breakfast and dinner services delivered within our efficient 45-minute service window.

Our kitchens operate slightly differently to a traditional restaurant. Guests generally choose from set menus and meals are prepared in advance, meaning there is no traditional cook-to-order service. Preparation, organisation and teamwork are key to success.

Your responsibilities will include:

Producing high-quality food as directed by the Head Chef and independently preparing dishes where required.
Supporting the Head Chef in the smooth running of the kitchen and food service.
Helping to implement menus and contribute to new and existing menu creations.
Ensuring consistency, quality and presentation across all meals served to our guests.
Supporting and training new members of the kitchen team.
Working with the Head Chef to ensure all kitchen equipment is maintained and ready for service.
Assisting with daily stock replenishment and monthly stocktaking when required.
Supporting the Head Chef with food cost control and effective stock management.
Maintaining required food safety records.
Ensuring food is prepared, stored and served in accordance with food safety legislation and company procedures.
Following company Health & Safety and food hygiene procedures at all times.
Supporting the team during busy services and maintaining high standards while working under pressure.
Helping to maintain a clean, organised and safe kitchen environment.
Working as part of a team to deliver the standards and values expected across Daish’s Hotels.

What are we looking for?

We're looking for an experienced chef who is confident working in a busy commercial kitchen and is ready to take the next step in their career.

We're looking for someone who is:

Experienced working in a commercial kitchen environment.
Enthusiastic, confident and competent.
Passionate about producing good-quality food.
Able to work effectively both independently and as part of a team.
Confident supporting and training other kitchen team members.
Able to multitask and maintain performance and quality when working under pressure.
Organised and able to manage multiple tasks effectively.
Committed to high standards of food safety, hygiene and Health & Safety.
Interested in developing their culinary skills and knowledge.
A positive role model who supports the values of Daish’s.
Flexible and able to work evenings, weekends and bank holidays.

Experience working within a coaching hotel or similar high-volume hospitality operation would be desirable, but is not essential.

Why join Daish’s?

At Daish’s, we believe that our people are just as important as our guests. That's why we offer more than just a job.

When you join us, you'll benefit from:

Stable, all-year-round employment – we don't close for the winter.
Career progression opportunities across our hotels and wider business.
Access to the Daish’s Training Academy to support your development.
£100 refer-a-friend bonus, shared between you and your friend.
An extra paid day off for your birthday.
Access to mental wellbeing and financial support to help you when you need it.
A friendly, inclusive and supportive working environment.
Staff, Friends & Family Holiday Discount – enjoy a Daish’s holiday from just £105 for you, your family and friends, including accommodation, breakfast, dinner, coach travel and entertainment.

The role includes evenings, weekends and bank holidays, so flexibility is important.

About Daish’s Holidays

We are an established, family-run holiday company with over 45 years of experience creating memorable holidays for our guests.

Today, we operate 11 hotels across 9 locations throughout the UK, alongside our own fleet of luxury coaches. While we continue to grow and look towards an exciting future, our family values remain at the heart of everything we do.

Clean & Comfortable Accommodation | Good Food | Great Entertainment | Friendly Service

These values are what make a Daish’s holiday special. We pride ourselves on providing great-value holidays for all ages, whether our guests are looking for a relaxing break, fantastic entertainment, delicious food or the chance to explore some of the UK's most wonderful destinations.

Our commitment to great holidays and outstanding customer service has been recognised through a number of industry awards, including Tripadvisor Travellers’ Choice Awards and Group Travel & Leisure Awards.

With more than four decades of experience behind us, we’re proud of our heritage as a family company – but we're always looking towards the future.

If you're an experienced chef looking to develop your skills, progress your career and become part of a supportive kitchen team, we'd love to hear from you.

Come and join the Daish’s family and help us make every stay special!

Company Overview

Our family of hotels and luxury coaches has been providing great holidays since 1979. The company now has 12 hotels in 10 popular UK resorts, and our fleet of luxury coaches ready to collect you and take you on your holidays. Service, quality, welcoming, friendly staff and excellent value are at the heart of this family-owned company. With family-friendly accommodation and entertainment throughout the year, we have something for everyone.

Pay: £12.04-£14.06 per hour

Quick apply

Refine Your Search

chef jobs in st. columb, con

Sous Chef

Junior Sous Chef

Experienced Chefs

Chef

Cook/Chef

Hotel Kitchen - Team Leader

Kitchen Manager / Head Chef

Chef de Partie

SOUS CHEF - HERD NEWQUAY.

Breakfast Chef

Chef

Head Chef

Commis Chef/Chef de Partie

Food and Beverage - Chef De Partie - Q02

Chef

Sous Chef

Senior Chef de Partie/Sous Chef

Chef De Partie

Temp Chefs

Chef de Partie

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