Sous chef Work, Jobs in Stathern, Lec (with Salaries)

Sous Chef
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
9d
Sous Chef
Lounges —Melton Mowbray
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
10d
Sous Chef
The Pudding Pantry —Nottingham
- From £13.70 an hour
- Weekend availability
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
3d
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
9d
Sous Chef
Grosvenor Casinos —Nottingham
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
11d
Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
14d
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
10d
Sous Chef
Ragdale Hall Spa —Melton Mowbray
- £35,753.64 a year
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Employee discount
3d
Head Chef
Lounges —Melton Mowbray
- £37,000 - £44,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
5d
Head Chef
Ralph George & Dragon Ltd —Oakham
- £40,000 - £44,000 a year
- Full-time
- Sales
- Cooking
- Travel
- Annual leave
Quick apply
4d
School Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- School
- Employee discount
Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen
The Bustard Inn Limited —Sleaford
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Head Chef
The Finch Hatton —Sleaford
- £32,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
Baresca Tapas Family —Nottingham
- £31,350 - £40,350 a year
- Full-time
- Cooking
- Restaurant
Quick apply
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
6d
Sous Chef
Brightside —Stretton
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
5h
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
Harrier House Care Home —Nottingham
- £30,165 a year
- Weekend availability
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d

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Sous Chef

CASTLE ROCK BREWERY
Nottingham

Quick apply

Job details

Permanent | Part-time | Full-time
From £35,000 a year
9 days ago

Benefits

Profit sharing
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Full-Time Sous Chef

We are looking for an experienced and passionate Full-Time Sous Chef to join our kitchen team at the Poppy & Pint. Working closely with the Head Chef, you will play a key role in delivering high-quality food, maintaining excellent kitchen standards, and supporting a smooth and efficient service. This is a fantastic opportunity for a strong team player who enjoys leading by example, thrives in a fast-paced environment, and wants to be part of a professional kitchen committed to quality and consistency.

Key responsibilities

· Support the Head Chef with the day-to-day running of the kitchen and lead service confidently in their absence.

· Prepare and deliver consistently high-quality food that meets presentation, portion, and service standards.

· Help develop seasonal menus, daily specials, and fresh ideas that enhance the food offer.

· Maintain excellent food safety, hygiene, and HACCP standards at all times.

· Manage stock control, stock rotation, ordering, and waste reduction to support efficient kitchen operations.

· Train, support, and motivate junior chefs and kitchen team members to maintain high standards across the brigade.

· Work closely with front-of-house colleagues to ensure a smooth service and a great customer experience.

· Help monitor food costs, portion control, and kitchen processes to support a well-run, commercially aware operation.

· Ensure the kitchen remains clean, organised, and inspection-ready at all times.

What we’re looking for

· Previous experience in a Sous Chef or strong Chef de Partie role within a busy kitchen.

· A genuine passion for fresh food, quality ingredients, and consistently high standards.

· Strong leadership skills with the ability to support, coach, and inspire others.

· Excellent organisation, attention to detail, and the ability to stay calm under pressure.

· Good understanding of food safety, allergens, stock management, and kitchen compliance.

· A positive, reliable, and hands-on approach with a willingness to step in wherever needed.

Full-time role

This is a full-time position offering the opportunity to play an important part in a busy kitchen operation, contribute ideas, and develop your career within a supportive team environment. You will be expected to work flexibly across shifts, including evenings, weekends, and busy trading periods, as required by the business.

If you are a skilled chef who takes pride in great food, strong teamwork, and high standards, we would love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Profit sharing

Experience:

Chefs: 1 year (preferred)

Work Location: In person

Quick apply

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