Front of house staff Work, Jobs in Stowmarket, Sfk (with Salaries)

Bakery/Cafe Assistant
Flour And Bean —Diss
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Profit sharing
- Employee discount
Quick apply
1d
Conference and Events Supervisor/ Restaurant
Ravenwood Hall Hotel Ltd. —Bury St. Edmunds
- £27,000 - £31,000 a year
- Weekend availability
- Restaurant management
- Supervising experience
- Organisational skills
Quick apply
9d
Front of House Staff
The Cross Keys Redgrave —Diss
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Front of House - Park Hotel Diss
Park Hotel Diss —Diss
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Assistant Manager
The Black Tiles —Martlesham
- £34,000 a year
- Temporary
- Bar
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Front of House Staff
The Wild Bull —Brandon
- £12.75 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
FOH Staff
White Horse Whepstead —Bury St. Edmunds
- £11.00 - £13.50 an hour
- Part-time
- Hospitality
- Sales
- Basic maths
- Free parking
- Employee discount
Quick apply
Food and Beverage Supervisor
The Three Blackbirds —Newmarket
- Part-time
- Food service experience
- Cleaning
- Cash handling
- Employee assistance programme
- Employee discount
Quick apply
8d
Bar and Waiting Team Member
Edmundo Lounge —Bury St. Edmunds
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
3d
Food and Beverage Supervisor
Chestnut Group —Newmarket
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
Stoke by Nayland Resort —Colchester
- From £12.71 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Employee assistance programme
Restaurant General Manager
Thai One —Colchester
- From £13.40 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef
Koryu —Colchester
- Full-time
- Cooking
- In-person
- Guest services
- Employee discount
Quick apply
1d
Full Time Chef de Partie
Poplar Nurseries Ltd —Marks Tey
- Weekend availability
- Cooking
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Chef
The Pointer Inn —Alresford
- £13.00 - £13.80 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
3d
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
Quick apply
8d

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Conference and Events Supervisor/ Restaurant
Ravenwood Hall Hotel Ltd. —Bury St. Edmunds
Ensure accurate cash handling and till procedures where applicable. Ensure smooth daily restaurant operations, including opening and closing procedures.
£27,000 - £31,000 a year
Quick apply
9d
Cafe Supervisor
Norwich City Community Sports Foundation —Norwich
Proven experience in a supervisory or leadership role withina cafe, restaurant, or similar food service environment.

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Bakery/Cafe Assistant

Flour And Bean -
Diss

Quick apply

Job details

Permanent | Part-time
From £12.71 an hour
1 day ago

Benefits

Profit sharing
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Café experience
Stock ordering
Customer service
Food hygiene
Merchandising
Clearing tables
Table service
Barista experience
Processing cash transactions
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food and beverage service
Coffee experience
Food service experience
Barista coffee making
Retail stocktaking
Coffee shop service
Product rotation
Cleaning
Food preparation
Customer interaction
Food Hygiene Certificate
Stock replenishment
Kitchen stock ordering
Bartending
EPOS systems
Stocktaking
Stock rotation

Full job description

Award winning Flour and Bean are looking for experienced, well-presented café staff, baristas and bakery assistants to join an existing team at a bakery & coffee house in Diss . Staff will be responsible for:

Counter service
Preparing and serving alcoholic and non-alcoholic beverages & self-serve food
Making speciality coffee
Assisting with Friday Market stall
Taking orders
Table service
Assist with cleaning
Offer excellent customer service.
Merchandise products neatly and re-stock when low.
Work hygienically and always try to clean when quiet from serving.
Follow instructions from the line Managers.
Using electronic point of sale till
Supplier ordering and stock taking
Leading other team members
Cash handling

All Bakery & Café Assistants are expected to:

Hold a current Level 2 Certificate in Food Hygiene or acquire one within 3 months of start date -employer will cover cost.
Merchandise counter and service areas.
Assist in stock rotation and stock taking.
Use electronic cash registers in accordance with rules and regulations.
Be courteous and polite to customers and other members of staff.
Refer any complaints to your manager.
Take food orders and prepare food and drink in the correct manner using the manuals provided taking care with portion control.
Take an active part in working as a team and helping others for the good of the store.
Learn about and understand the products you sell and actively promote all products and promotional lines.
Participate in all aspects of cleaning for efficient and hygienic running of the store.
Follow the Rules of Hygiene and be aware of your personal safety and the safety of others.
Always be of neat and tidy appearance and wear the full uniform provided
Accepting and informing the relevant staff about food and beverage requests.
Clearing glassware and crockery

In Addition:

All employees must be flexible and be prepared to assist others in doing alternative work at times, although this will always be avoided where possible. This role will include Saturdays & some bank holidays. The ideal candidate will have previous Front of house and/or food retail experience & hold a level 2 food hygiene certificate, although employer will put candidates through the course.

Fab Values

Honesty, Fun, Detail, Respect, Professionalism, Effort, Loyalty

Summary

As a Bakery/Cafe Assistant, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our patrons. Reporting to the Cafe Manager, you will utilise your core skills in serving and hospitality to assist customers and ensure their needs are met. Your premium skills in catering will enhance our offerings, while your relevant experience in food preparation, barista duties, and adherence to food safety standards will ensure high-quality service. A Level 2 Food Hygiene Certificate is required to maintain our commitment to food safety and hygiene. Join us in providing a delightful cafe experience!

Job Types: Part-time, Permanent

Pay: From £12.71 per hour

Benefits:

Discounted or free food
Employee discount
Profit sharing

Ability to commute/relocate:

Diss IP22 4AD: reliably commute or plan to relocate before starting work (required)

Experience:

Customer service: 1 year (preferred)
Food preparation: 1 year (preferred)
Food service: 1 year (preferred)
Barista: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in stowmarket, sfk

Bakery/Cafe Assistant

Conference and Events Supervisor/ Restaurant

Front of House Staff

Front of House - Park Hotel Diss

Assistant Manager

Front of House Staff

FOH Staff

Food and Beverage Supervisor

Bar and Waiting Team Member

Food and Beverage Supervisor

Kitchen Porter

Restaurant General Manager

Chef De Partie

Chef

Full Time Chef de Partie

Chef

Chef Manager

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