Hygiene manager Work, Jobs in Sutton Bonington, Ntt (with Salaries)

Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Contracts Manager
MTS Cleansing Services LTD —Leicester
- £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
- Paid training
Quick apply
10d
Sales Operations and Performance Manager
ReviewSolicitors Ltd —Nottingham
- £45,000 - £55,000 a year
- 8 hour shift
- Management
- Sales
- Leadership
- Free parking
- Annual leave
Quick apply
7d
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
5d
Pub Manager
White Lion Pub, Rempstone —Loughborough
- Part-time
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
12d
Chef Manager
Acacia Care - Harrisons Court —Nottingham
- £16 an hour
- 8 hour shift
- Serving
- Cooking
- In-person
- Free parking
- Referral programme
Quick apply
9d
Supervisor
ESS Compass —Loughborough
- £13.56 an hour
- Full-time
- Customer service
- Supervising experience
- Communication skills
14d
Key Account Manager - North West
Mediq —Bristol
- £40,000 - £60,000 a year
- Sales
- Microsoft Office
- Employee assistance programme
- Sick pay
9d
Operations Manager
Impact Food Group —Leicester
- Full-time
- Management
- Travel
- Organisational skills
- Annual leave
Quick apply
4d
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
8h
Production Manager
Elis —Leicester
- Up to £45,000 a year
- Call to connect
- Microsoft Powerpoint
- Microsoft Office
- IT
- Employee assistance programme
Supervisor - Cleaner
ESS Compass —Loughborough
- £13.56 an hour
- Full-time
- Customer service
- Supervising experience
- Communication skills
Kitchen Supervisor
The Street Diner —Sherwood
- £13 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Free parking
Quick apply
General manager for a leisure and Bar venue
Stout and Stone Inns —Burton-On-Trent
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
1d
Production Shift Manager
Noble Foods Limited —Newark-on-Trent
- £37,000 - £41,000 a year
- Monday to Friday
- No experience needed
- Health & wellbeing programme
- Employee discount
Quick apply
Front Line Manager
Long Clawson Dairy Ltd —Long Clawson
- £36,000 - £36,500 a year
- Full-time
- Microsoft Excel
- Management
- IT
Quick apply
3d
Cook Manager
Impact Food Group —Farnsfield
- £17,415 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7h
Room Leader/Deputy Nursery Manager
Little Oaks Capel —Syston
- £30,000 - £40,000 a year
- Full-time
- Childcare
- English
- In-person
Quick apply
1d
Part-time chef / cook
Burton on Trent Golf Club Limited —Burton-On-Trent
- From £14 an hour
- Overtime
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply
Maintenance Lead
Reckitt —Nottingham
- Full-time
- Maintenance
- Leadership
- Employee assistance programme
- Life insurance
1d

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Deputy Catering Manager

CASTLE ROCK BREWERY
Nottingham

Quick apply

Job details

Permanent | Part-time | Full-time
From £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Full-Time Sous Chef

We are looking for an experienced and passionate Full-Time Deputy Catering Manager to join our kitchen team at the Poppy & Pint. Working closely with the Head Chef, you will play a key role in delivering high-quality food, maintaining excellent kitchen standards, and supporting a smooth and efficient service. This is a fantastic opportunity for a strong team player who enjoys leading by example, thrives in a fast-paced environment, and wants to be part of a professional kitchen committed to quality and consistency.

Key responsibilities

· Support the Head Chef with the day-to-day running of the kitchen and lead service confidently in their absence.

· Prepare and deliver consistently high-quality food that meets presentation, portion, and service standards.

· Help develop seasonal menus, daily specials, and fresh ideas that enhance the food offer.

· Maintain excellent food safety, hygiene, and HACCP standards at all times.

· Manage stock control, stock rotation, ordering, and waste reduction to support efficient kitchen operations.

· Train, support, and motivate junior chefs and kitchen team members to maintain high standards across the brigade.

· Work closely with front-of-house colleagues to ensure a smooth service and a great customer experience.

· Help monitor food costs, portion control, and kitchen processes to support a well-run, commercially aware operation.

· Ensure the kitchen remains clean, organised, and inspection-ready at all times.

What we’re looking for

· Previous experience in a Sous Chef or strong Chef de Partie role within a busy kitchen.

· A genuine passion for fresh food, quality ingredients, and consistently high standards.

· Strong leadership skills with the ability to support, coach, and inspire others.

· Excellent organisation, attention to detail, and the ability to stay calm under pressure.

· Good understanding of food safety, allergens, stock management, and kitchen compliance.

· A positive, reliable, and hands-on approach with a willingness to step in wherever needed.

Full-time role

This is a full-time position offering the opportunity to play an important part in a busy kitchen operation, contribute ideas, and develop your career within a supportive team environment. You will be expected to work flexibly across shifts, including evenings, weekends, and busy trading periods, as required by the business.

If you are a skilled chef who takes pride in great food, strong teamwork, and high standards, we would love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chefs: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in sutton bonington, ntt

Deputy Catering Manager

Contracts Manager

Sales Operations and Performance Manager

Head Chef/Kitchen Manager

Pub Manager

Chef Manager

Supervisor

Key Account Manager - North West

Operations Manager

Chef Manager

Production Manager

Supervisor - Cleaner

Kitchen Supervisor

General manager for a leisure and Bar venue

Production Shift Manager

Front Line Manager

Cook Manager

Room Leader/Deputy Nursery Manager

Part-time chef / cook

Maintenance Lead

I want to receive the latest job alerts for hygiene manager in sutton bonington, ntt

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