Commis Work, Jobs in Sw6 (with Salaries)

Commis Chef Apprentice at Brooks's St James' Street
CCCT —London
- £294.45 a week
- Weekend availability
- English
- Organisational skills
- IT
Apprentice Commis Chef
PPHE Hotel Group —London
- £13.36 an hour
- Full-time
- Hotel
- Leadership
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
17h
Hotel Breakfast Commis Chef
The Capital Hotel —London
- £31,724.15 a year
- Weekend availability
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
1d
Commis Chef
King's Arms, Wandsworth —London
- £11 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Commis Chef
Soraya Restaurant —London
- £13.25 - £13.75 an hour
- Full-time
- Culinary experience
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d
Commis Chef
Waterfront —London
- £13 an hour
- Part-time
- Bar
- Organisational skills
- Restaurant
- Employee discount
Quick apply
5d
Waiter / Waitress
Searcys —London
- Up to £16.20 an hour
- Full-time
- Serving
- Organisational skills
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Dante Mayfair - Waiter
Maybourne —West London
- Full-time
- English
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Comptoir Gourmand —London
- £12.75 an hour
- Weekend availability
- English
- In-person
- Kitchen experience
Quick apply
2d
Commis Chef
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Annual leave
- Referral programme
Quick apply
Prep Chef
Carmel Queens Park —London
- £15.50 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Store discount
- Employee discount
Quick apply
13d
Commis Chef
Thistle —London
- £13.25 an hour
- Casual dining restaurant
- Culinary experience
- Customer service
- Employee discount
- Referral programme
Quick apply
9d
Hospitality - Commis Chef
Elior UK —London
- £31,500 a year
- Full-time
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie/Breakfast Chef
Fanfarra do Zagalote LTD (FIEL) —London
- £13.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
6d
Dim Sum Commis Chef
Din Tai Fung —London
- £15 - £17 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The Horses —London
- Up to £15 an hour
- Part-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Quo Vadis —London
- Up to £14.90 an hour
- Bar
- Cooking
- English
- Annual leave
9d
Commis Chef
Mandarin Oriental Hyde Park —London
- Weekend availability
- Hotel
- Travel
- Kitchen experience
- Health & wellbeing programme
- Employee assistance programme
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Commis Chef (Part Time) - London Marriott Hotel County Hall
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- Bar
- Microsoft Outlook
- Hotel
- Employee discount

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Commis Chef Apprentice at Brooks's St James' Street

CCCT -
London

Apply Now

Job details

Full-time
£294.45 a week

Qualifications

GCSE
English
Organisational skills
IT
Kitchen experience

Full job description

Opportunity information

Salary £294.45 per week
Duration 16 months
Advert closing date 01/09/2026

Description

A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site at Brooks's St James' Street.

A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site at Brooks's St James' Street. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and, in addition, food hygiene, health and safety, storage, and cleaning.

You will work across all sections in the kitchen, reporting to the Head Chef, Sous Chef and Chef de Parties. Primarily, you will be coached and guided by the Chef de Partie running the section. You will have an opportunity to learn all the techniques and dishes relevant to each section within the kitchen.

Brooks’s is a private members' club located in St James; it was established 259 years ago. There is a fine-dining restaurant, 3 private dining rooms, and 13 bedrooms.

The Head Chef, William Best, is a member of the Royal Academy of Culinary Arts, one of only 28 Chefs in the UK to hold the prestigious title Master of Culinary Arts.

The kitchen team is a close-knit group of 11 Chefs, and they focus on sourcing the best ingredients and cooking simply to let the ingredients' quality show through. The food is a blend of Traditional British cuisine with modern European influences.

The Club is open Monday - Friday with occasional weekend parties. You will be expected to work 4 days at the club and 1 day at college. Your shifts at work will vary with early and late shifts. The earliest start time is 7 am, and typically, the latest you would finish is 10.30 pm.
The Club is closed over the Christmas period and bank holidays, and normally closes for a 3-week summer holiday in August.

Entry requirements

Maths and English Grade C GCSE is preferred
Excellent personal presentation
Reliable
Ability to work under pressure
Flexible to the needs of the job/industry
Willing to learn
Adaptable
To be determined to succeed
A strong interest in food, preparing, and cooking ingredients
This is a hands-on position
Excellent organisational skills
Motivation is key

Training to be provided

Training includes:

On-the-job training 4 days a week and also 1 day a week at Capital City College's Westminster Centre
Commis Chef Apprenticeship Standard
Functional Skills English and Maths at Level 1, progressing to Level 2

Things to consider

Remember, you will be on your feet all day! You will be working in a hot and busy kitchen. You will work a rota that may include weekends and evenings. Please research the location and consider your commute in terms of time and cost before applying for the role.

Skills required

Array

Future prospects

Progression within your job role and organisation, with the potential to complete further Apprenticeships and training relevant to your role as you progress.

London, , England, SW1A 1LN

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Commis Chef Apprentice at Brooks's St James' Street

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