Chefs Work, Jobs in Tetbury, Gls (with Salaries)

Chef de Partie
Calcot Collection —Tetbury
- £35,067 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
8d
Sous Chef
The Snooty Fox, Tetbury —Tetbury
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
11d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Chef
Pub & Dining —Kingscote
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Commis Chef
THE CALCOT COLLECTION —Tetbury
- From £12.71 an hour
- Full-time
- In-person
- Free parking
- Employee assistance programme
Quick apply
8d
Chef
Kingsley House —Tetbury
- £13.00 - £13.80 an hour
- Part-time
- Nursing home
- Cooking
- In-person
Quick apply
14d
CHEFS WANTED
Iford Manor Estate —Bath
- £28,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
Whatley Manor Hotel and Spa —Malmesbury
- Overtime
- Casual dining restaurant
- Cooking
- English
- Free parking
- Store discount
Quick apply
3h
Commis Chef
The Ragged Cot —Stroud
- £13.71 - £14.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Venture Hotels —Birdlip
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
Lounges —Cirencester
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
10d
Chef de Partie
Waterside Bar and Grill —Cirencester
- From £34,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
Chef wanted - popular countryside cafe
Iford Manor Estate —Bradford-on-Avon
- From £26,500 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Pennwood Lodge Nursing Home —Wotton-under-Edge
- £14.80 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
2d
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
2d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
Chef de Partie
Francis Hotel Bath —Bath
- £33,950 - £39,950 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Part time Kitchen Cook / Chef
The Thatch Inn, Gloucester —Gloucester
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply

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Chef de Partie

Calcot Collection -
Tetbury

Quick apply

Job details

Full-time
£35,067 a year
8 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Referral programme
On-site parking

Qualifications

Food production
Culinary experience
Cooking
NVQ
Kitchen experience

Full job description

Chef De Partie

Tetbury, GL8 8YJ

£35,067 and a share of Calcot Gratuities

Full time, 45 hours

Are you passionate about culinary excellence and ready to take your skills to the next level? We’re seeking a talented and driven Chef de Partie to join our dynamic team!

The Role:

Under the direction of the Head Chef, Sous Chef or Junior Sous Chef, prepare and produce food as directed using modern methods, equipment, and fresh food
Ensure that the section operates effectively daily
Ensure that all food cooked and served is of a high quality
Maintain sufficient level of mise en place for Lunch and Dinner service
Ensure that Staff meals are of a good wholesome and healthy standard
Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

Skills:

Good industry knowledge
Demonstrate good food production
Ability to work under pressure
Hold a minimum of NVQ Level 1 and CIEH Level 2
Ideally a year’s previous experience in a similar role

The Package:

28 days holiday per annum, including bank holidays
Additional day off for your Birthday
Extra holiday day awarded annually up to first 5 years
Service charge and tips
Meals on duty
Free on-site parking
50% discount on food in the restaurants across all sites
£50 bed & breakfast stays at the hotels in the collection
15% discount on Spa retail
20% discount on Spa treatments
Discounted family and friend stays
Annual appraisal
Staff Uniform
Discount on other Pride of Britain and Small Luxury Hotels
Refer a friend scheme (£500 bonus)
Available 24/7 practical advice and support through employee assistance programme
Rewards and benefits platform
Charity Events
Paid volunteering days
Online fitness and wellbeing platform
Pension Scheme
Enhanced Maternity & Paternity pay & Adoption pay
Cycle to work scheme

We are committed to encouraging equality, diversity and inclusion among our team. Our aim is for our team to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

About The Calcot Collection

The Calcot Collection is a small, eclectic group of luxury hotels, restaurants & spas. Situated in the beautiful Cotswolds are Calcot & Spa and The Painswick. On the border of County Durham and Northumberland is Lord Crewe Arms in Blanchland. A strong, family feel company culture runs throughout the places, each with their own unique character.

Our management team remains actively committed to reducing our carbon footprint and making our operations more sustainable. We’re proud to have achieved a Silver accreditation with the Earth Check Scheme —a milestone that reflects our ongoing efforts. Together, we’ll keep building on this success, involving every team and sharing ideas to create a more sustainable future.

Job Type: Full-time

Pay: £35,067.00 per year

Work Location: In person

Quick apply

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chefs jobs in tetbury, gls

Chef de Partie

Sous Chef

Sous Chef

Chef

Commis Chef

Chef

CHEFS WANTED

Chef de Partie

Commis Chef

Chef

Head Chef

Sous Chef

Chef de Partie

Chef wanted - popular countryside cafe

Sous Chef

Cook/Chef

Sous Chef

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Chef de Partie

Part time Kitchen Cook / Chef

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