Lead cook Work, Jobs in Thornton Cleveleys, Lan (with Salaries)

Head Chef
Dukes bistro —Blackpool
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
3d
Chef
greens health bar —Poulton le Fylde
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef - New Site Opening
Orco Lounge —Thornton Cleveleys
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Chef
The Cattle Steakhouse & Grill —Ormskirk
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
2h
Chef de Partie
Un momento —Lytham St. Annes
- £2,035 a month
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
8d
Sous Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Sous Chef
Gallico Lounge —Lancaster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Morecambe
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Ye Olde Hob Inn —Preston
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Sous Chef
Wings & Beer Co. —Preston
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
chef
Pub & Social - BRA_202 —Penwortham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Lele Cafe —Blackburn
- £80 - £100 a day
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Buckshaw Village
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter - Live in Available
BaxterStorey —Ulverston
- £13.45 an hour
- Temporary
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
1d

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Grill Chef
Hickory's Smokehouse —Thornton Cleveleys
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
Up to £16.11 an hour
Quick apply
Chef de Partie
Rossall School —Fleetwood
The successful candidate will have experience working as a Chef de Partie or in a similar role and be in possession of a professional cookery qualification,…
£12,840 a year
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1d

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Head Chef

Dukes bistro -
Blackpool

Quick apply

Job details

Permanent | Full-time
£30,000 - £36,000 a year
3 days ago

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team Majority day time hours in a bistro style kitchen The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food safety standards are maintained, and inspiring the team to achieve excellence in food production and presentation. The Head Chef will play a pivotal role in shaping the culinary direction of our establishment, fostering a positive working environment, and maintaining high standards of hospitality.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high-quality food preparation.
Oversee all aspects of food production, from menu planning and development to execution and presentation.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation in compliance with health and safety regulations.
Ensure adherence to food safety standards and proper handling of ingredients to guarantee the safety and quality of all dishes served.
Develop innovative menus that reflect current culinary trends while catering to customer preferences.
Provide training and mentorship to team members to enhance their skills and promote professional growth.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor kitchen performance metrics and implement improvements as necessary to optimise efficiency.
Maintain a positive working environment that encourages teamwork, creativity, and accountability.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive culinary experience with a strong background in food preparation, cooking techniques, and food presentation.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety regulations and best practices in hygiene management.
Experience in menu development, food production processes, and maintaining high standards of quality.
Strong organisational skills with the ability to prioritise tasks under pressure.
Excellent communication skills to liaise effectively with team members and other departments.
Previous restaurant experience is highly desirable, along with serving experience in hospitality settings.

This position offers an exciting opportunity for a passionate culinary professional eager to lead a dynamic team while delivering outstanding dining experiences.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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lead cook jobs in thornton cleveleys, lan

Head Chef

Chef

Sous Chef - New Site Opening

Kitchen Team Leader

Kitchen Chef

Chef de Partie

Sous Chef

Chef Manager - Leyland

Sous Chef

Sous Chef

Cook

Sous Chef

Sous Chef

Sous Chef

chef

Kitchen Team Leader

Breakfast Chef

Kitchen Team Leader

Kitchen Porter - Live in Available

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