Restaurant manager Work, Jobs in Tibshelf, Dby (with Salaries)

Assistant Bar & Restaurant Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Assistant Manager
Capo Lounge —Mansfield
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
front of house manager
Wagamama —Alfreton
- £14 an hour
- Full-time
- Restaurant
1d
General Manager
KFC Derby – Somercotes 3031 —Alfreton
- £38,000 - £45,000 a year
- Full-time
- Restaurant
- Employee discount
10d
General Manager
BarBurrito - Sheffield Meadowhall —Sheffield
- £35,331 - £44,290 a year
- Full-time
- Restaurant
- Communication skills
- Employee discount
Quick apply
Restaurant Manager
Chilled Pubs - The Blue Stoops —Sheffield
- £32,000 - £37,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
junior front of house manager
Wagamama —Alfreton
- £13.25 an hour
- Full-time
- Restaurant
1d
Assistant Restaurant Manager
Welcome Break —Sheffield
- Up to £27,500 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
Manager
The Sudbury Stables Coffee Shop —Ashbourne
- From £30,000 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Assistant Restaurant and Bar Manager
The White Lady Restaurant —Mansfield
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
8d
Restaurant Manager
Bupa —Aston-on-Trent
- £14 an hour
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
Food, Beverage and Retail Manager
Center Parcs —Newark-on-Trent
- £55,000 - £75,000 a year
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
12d
General Manager
RIVA RESTAURANT —Sheffield
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
Bulls Head —Chesterfield
- £28,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick apply
5d
General Manager
Kinu Restaurants —Nottingham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Front of House Manager
Roots Coffee Lounge C.I.C —Mansfield
- £13.73 an hour
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Pub Assistant Manager
The Regent —Nottingham
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
New Opening Restaurant General Manager
OMOMO Korean Street Food —Nottingham
- From £37,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
6d
General Manager
Lemon Town —Sheffield
- From £28,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
Restaurant Manager
The Beefy Boys —Nottingham
- Up to £16.50 an hour
- Full-time
- Restaurant
- Annual leave
Quick apply

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restaurant manager jobs near tibshelf, dby

Assistant Bar & Restaurant Manager

Il Rosso Ltd
Mansfield

Quick apply

Job details

Part-time | Full-time
£35,000 - £38,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards of food safety and quality. This position is perfect for individuals with a passion for hospitality and a strong background in food preparation and team management.

Responsibilities

Assist in overseeing daily operations, ensuring smooth functioning of the restaurant or hospitality venue.
Supervise and train staff, fostering a positive work environment that encourages teamwork and collaboration.
Manage food preparation and production processes, adhering to safety and quality standards.
Ensure compliance with food safety regulations and maintain cleanliness in all areas of the kitchen and dining space.
Handle customer inquiries and complaints professionally, ensuring a high level of guest satisfaction.
Assist with inventory management, including ordering supplies and monitoring stock levels.
Collaborate with the management team to implement new policies and procedures aimed at improving efficiency.

Skills

Proven experience in overseeing food preparation, cooking, and kitchen operations.
Strong supervisory experience with demonstrated team management skills.
Previous restaurant or hospitality experience is essential; culinary experience is highly desirable.
Knowledge of food safety practices and regulations to ensure compliance within the kitchen environment.
Excellent leadership skills, with the ability to motivate and inspire a diverse team.
Experience in serving customers effectively, demonstrating strong interpersonal skills.
Familiarity with barista duties would be an advantage.
A proactive approach to problem-solving with a keen eye for detail in food production processes. Join us as we strive to provide outstanding service while creating memorable experiences for our guests

Pay: £35,000.00-£38,000.00 per year

Work Location: In person

Quick apply

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