Restaurant manager Work, Jobs in Todmorden, Wyk (with Salaries)

Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Restaurant General Manager
Lina stores —Manchester
- £50,000 - £55,000 a year
- Full-time
- Bar
- Sales
- Continuous improvement
- Employee discount
Quick apply
12d
Deputy General Manager
James' Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans
FAC251 Ltd —Manchester
- From £40,000 a year
- Full-time
- Restaurant management
- Business development
- Recruiting
- Employee discount
Quick apply
11d
Restaurant Manager (30 hours)
Sexy Fish Manchester —Manchester
- Full-time
- Bar
- Inventory control
- Recruiting
- Language training provided
- Employee assistance programme
Quick apply
7d
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Restaurant Manager
Tim Hortons —Manchester
- £33,300 a year
- Full-time
- Sales
- Customer service
- Mentoring
- Annual leave
Quick apply
General Manager
Pho —Manchester
- Up to £50,300 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
Quick apply
Restaurant/Bar Manager
Lamb Tavern —Manchester
- £35,420.00 - £55,876.79 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Refuge Restaurant and Bar General Manager
Kimpton —Manchester
- Up to £50,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Annual leave
- Employee discount
6d
Restaurant Manager
Project House Trading LTD —Leeds
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
3d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manager
Treehouse Bar and Kitchen —Keighley
- Up to £37,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
14d
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Manager
TADA —Leeds
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
Restaurant General Manager
Stanley House Hotel and Spa —Blackburn
- Full-time
- Hotel
- Team management
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
Breakfast Assistant Restaurant Manager
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hotel
- Guest services
- Employee discount
3d
Restaurant Duty Manager
Holmfirth Vineyard Ltd —Holmfirth
- £13.25 an hour
- Part-time
- Inventory control
- Sales
- Supervising experience
Quick apply
5d
Restaurant General Manager
Canteena Bar & Grill —Sale
- £40,000 - £46,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
1d

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Restaurant Manager

Noble Restaurant Group
Manchester

Quick apply

Job details

Full-time
Up to £44,000 a year

Qualifications

Hospitality
Sales
Restaurant management
Supervising experience
Organisational skills
Leadership
Hospitality management

Full job description

Position: Restaurant Manager

Location: Manchester

Salary: Up to £44,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

As part of our opening team, we’re now looking for a Restaurant Manager to take full ownership of restaurant operations and lead a front-of-house team in delivering unforgettable guest experiences.

As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to late-night close. You’ll manage and develop your team, oversee daily operations, and ensure that all service periods – from dinner through late-night dining – are run to the highest standard.

The venue operates late, closing at 3am on Fridays and Saturdays, so you’ll need to be comfortable leading a team through these late finishes while keeping energy and standards high throughout.

Key Responsibilities:

Support the General Manager and Assistant General Manager in the day-to-day operations of the venue
Deliver a first-class guest experience for all guests
Help build and train a high performing team around you through structured and quality recruitment
Motivating, Developing and Incentivising your team across all departments of the business
Collaborating with the Head Chef to maximise efficiency between Front & Back of house during service
Awareness of competitors and hospitality trends. Feeds back to General Manager regularly
Delivering and managing training needs of all team as well as the non-negotiable compliance such as Due Diligence, Licensing, H&S, Fire, COSHH, Allergens, Food Safety and Manual Handling
Maintaining and improving the service standards of the venue through training, coaching, innovation and consistency
Atmosphere management and ensuring the atmosphere is on point at all times

Requirements:

The ideal Assistant General Manager will have a minimum 3 years of experience in luxury or high-end hospitality management
Proven experience in high-turn over venues
Proven experience managing large teams
Dynamic. We never stand still. You can deal with change and are in fact motivated by being out of your comfort zone
Engaging and Approachable. People naturally come to you with your innate ability to lead
Highly Energetic, you know what great hospitality looks like and can deliver it every second of every day

Job Type: Full-time

Pay: Up to £44,000.00 per year

Experience:

Restaurant Manager / Supervisor: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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