Sous chef Work, Jobs in Toft Next Newton (with Salaries)

Sous Chef
Brackenborough Limited —Louth
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Bottle & Glass —Newark-on-Trent
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
The Royal Oak —Aubourn
- From £28,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Humber Royal Hotel —Grimsby
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Presentation skills
Quick apply
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
5d
Sous Chef
Oakridge Hotels —Immingham
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Haven —Humberston
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
13d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Breakfast Chef
The Lincolnshire Kitchen- Healing Manor Hotel —Immingham
- £12.71 - £14.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Join our Temp Chef Team | Lincolnshire
Chefs for Chefs Ltd —Lincoln
- £12.71 - £20.73 an hour
- Cooking
- Leadership
- Communication skills
- Annual leave
- Flexible schedule
Quick apply
Commis Chef
Marston's Pubs —Lincoln
- £13.50 an hour
- Cooking
Quick apply
4d
Kitchen Shift Leader
Haven —Humberston
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply

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Kitchen Porter
White Hart Hotel —Lincoln
Wash and store kitchen equipment, crockery, cutlery and utensils. As a Kitchen Porter, you'll play a key role in supporting the smooth running of our kitchen by…
£10.85 - £12.71 an hour
Quick apply
2d
Kitchen Porter
Ginos —Lincoln
Support chefs during busy service periods by providing timely assistance. Previous experience in a kitchen or hospitality environment is advantageous but not…
From £12.71 an hour
Quick apply
9d

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Sous Chef

Brackenborough Limited
Louth

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year

Benefits

Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career within the culinary industry.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in line with restaurant standards
Supervise kitchen staff, providing guidance and support to ensure efficient workflow
Oversee food production processes, maintaining consistency and presentation standards
Manage food safety protocols and ensure compliance with health regulations
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor inventory levels and assist with ordering supplies as needed
Contribute to menu development by suggesting new dishes and improvements
Ensure cleanliness and organisation of the kitchen area at all times
Train junior team members in food preparation, cooking techniques, and safety procedures

Experience

Proven supervising experience within a professional kitchen environment
Extensive food production and culinary experience, ideally within a restaurant or hospitality setting
Strong background in food preparation, cooking, and presentation techniques
Demonstrable kitchen experience with knowledge of food safety standards
Leadership skills with the ability to manage a team effectively under pressure
Experience in restaurant service and serving is advantageous but not essential
Familiarity with hospitality operations and customer service principles

This role is perfect for a motivated culinary professional looking to advance their career in a fast-paced, quality-driven environment.

45 Hour Contract

Applicants should be passionate about food, dedicated to excellence, and eager to lead by example.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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Sous Chef Bank

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Join our Temp Chef Team | Lincolnshire

Commis Chef

Kitchen Shift Leader

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